Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hooray For Arrowhead Mills!


GlutenFreeAl

Recommended Posts

GlutenFreeAl Contributor

Just wanted to let everybody know that Arrowhead Mills makes a gluten free chocolate chip cookie mix that is surprisingly really really good!

I bought it on a lark because it was on sale at my regular grocery store (!) even though I never bought baking mixes in my pre-gluten free days.

Anyway, I was craving something sweet yesterday so I mixed them up and they were so yummy!

Right now, baking from a mix is easier for me than keeping 6 or 7 different kinds of flour around. I don't have room in my little apartment to store all that flour!

Just thought I'd share my good news :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini
Just wanted to let everybody know that Arrowhead Mills makes a gluten free chocolate chip cookie mix that is surprisingly really really good!

I bought it on a lark because it was on sale at my regular grocery store (!) even though I never bought baking mixes in my pre-gluten free days.

Anyway, I was craving something sweet yesterday so I mixed them up and they were so yummy!

Right now, baking from a mix is easier for me than keeping 6 or 7 different kinds of flour around. I don't have room in my little apartment to store all that flour!

Just thought I'd share my good news :D

I agree it is good, but I want to caution that some people (myself included) have had cc issues with Arrowhead Mills products.

Mango04 Enthusiast

Here's a tip I learned about Arrowhead Mills. They only put "Gluten-Free" on the packages that were actually tested for traces of gluten. If the package says "Wheat Free" only, that means it didn't come from one of the batches that was actually tested for gluten and could possibly present CC issues (even if the product was made with gluten-free ingredients).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,334
    • Most Online (within 30 mins)
      7,748

    Cathy Owen
    Newest Member
    Cathy Owen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @N00dnutt, been there, done that! Cheers!
    • N00dnutt
      @trents You're right, thanks for pointing that out. On @somethinglikeolivia comment regarding potential ingesting or cross contamination; there is a product marketed in Australia as "GluteGuard" which is designed for just this scenario. It is not a defence for and is not recommended for use by full-blown celiac disease but, it helps those with GI. I'll be reading slower in future so I don't skim over the subject matter. Cheers.
    • N00dnutt
      @Knitty_Kitty Noted with appreciation.
    • trents
      @N00dnutt, as OP explained earlier, she had a gastroscopy done earlier while she had been eating plenty of gluten for months. It was negative despite strong positive antibody scores.
    • N00dnutt
      The best way to determine positively is to undergo a Gastroscope. Your Endocrinologist will assess the condition of your "Villi". These tenticles are what extract the nutrient from what we ingest. The Protein in Gluten is like acid to these tenticles.
×
×
  • Create New...