Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do you drink any liquor straight? Favorite alcohol?


JM12

Recommended Posts

JM12 Apprentice

I used to love to sip whiskey straight. Even after going gluten-free, I was in denial that whiskey affected me (because tons of things online say that the distillation "removes" gluten) but I had to accept the reality that whiskey definitely gave me gluten reactions and I cut it out.

I love Tito's, but not for drinking straight. It's a little hard for me to find 100% gluten-free liquors because a google search usually brings up grain distilled liquors. I know there are a good amount of rum options like Captain Morgan and Bacardi. I didn't use to be a big rum person but maybe I'll become one now 😂. I wouldn't say those are sipping alcohols though. I'm cool with Tequila, but for mixed drinks. Maybe the "sipping liquor straight" life just isn't for me anymore...

Oh well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You're not alone. I can't have gluten grain based distilled alcohol either. While many folks with celiac are fine with them there is a small number of us that can't tolerate.

Scott Adams Grand Master

The FDA's new ruling makes it so that distilled spirits, no matter their source, can be labelled "gluten-free." The same is true for distilled vinegar:

https://www.thespiritsbusiness.com/2020/08/fda-ruling-allows-gluten-free-labelling-on-spirits/ 

JM12 Apprentice
9 minutes ago, Scott Adams said:

The FDA's new ruling makes it so that distilled spirits, no matter their source, can be labelled "gluten-free." The same is true for distilled vinegar:

https://www.thespiritsbusiness.com/2020/08/fda-ruling-allows-gluten-free-labelling-on-spirits/ 

Oh no! That's not really good news for those of us that do indeed react to grain distilled liquor. But it's not a hard thing for those who are sensitive to research anyway and make smart decisions with anyway.

Scott Adams Grand Master

My experience in running this site for 25 years is that there are tons of things that people with celiac disease might also react to that are gluten-free, and this is no good reason to not be able to label them as gluten-free.

Kate333 Rising Star

 I didn't use to be a big rum person but maybe I'll become one now 😂

+++++++++++++++++++

I used to get my "buzz" from Hagen Dazs Rum Raisin ice cream (which has real rum in it).😉  But I have trouble digesting most dairy now, so I'm skipping it while my gut heals....  

DJFL77I Experienced

why drink alcohol when you have gut problems


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Why post in a thread on your favorite alcoholic beverages if you don't drink?

docaz Collaborator
On 8/18/2020 at 4:53 PM, JM12 said:

Oh no! That's not really good news for those of us that do indeed react to grain distilled liquor. But it's not a hard thing for those who are sensitive to research anyway and make smart decisions with anyway.

 

The FDA finally is making a scientifically proven statement that distilled alcoholic beverages are gluten-free because the distillation process does not allow for gluten to get into the final product. If some people react to the beverages it is not the gluten, but something else. Recent research shows that many people who think that they are reacting to gluten are in fact reacting to complex sugars that are present in gluten containing products. This would make sense why some react to gluten-free distilled liquors.

  • 2 months later...
PickyEmmy Newbie

I can’t drink alcohol anymore due to Gastroparesis but when I could I really enjoyed Stella Rosa white wine one of my favorites.

Scott Adams Grand Master

I generally stick with red wine, but 100% agave tequila is my favorite spirit. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.