Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dreams of Glutening Myself


chocoholic

Recommended Posts

chocoholic Explorer

I've now been diagnosed with celiac disease for 13 months. I'd say I'm in good control of the diet with no accidents that I know of, and I don't miss any previous foods. But I keep getting dreams of glutening myself.

It's always the same scenario: In the dream I eat a burger, wrap or cake, and either halfway through or once finished I realize that I just ate conventional flour products. And I feel upset and panicky.

I get such dreams about 4-6 times per month.

Anyone else with this issue? I'm not despairing over it, but I'm curious whether this is a common "thing". :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I imagine it is common.  What other disease requires the patient to completely manage their treatment?  It is stressful!  With time, it should resolve.  Do you feel safe at home?  Can you let down your guard?  If not, maybe make your house gluten free.  It works for my family.  There is nothing like feeling safe and relaxed when you can let down your guard.  

RMJ Mentor

I’ve had a few dreams where I ate a dessert made with regular flour.  

chocoholic Explorer
21 hours ago, cyclinglady said:

I imagine it is common.  What other disease requires the patient to completely manage their treatment?  It is stressful!  With time, it should resolve.  Do you feel safe at home?  Can you let down your guard?  If not, maybe make your house gluten free.  It works for my family.  There is nothing like feeling safe and relaxed when you can let down your guard.  

I have a gluten free household but sometimes have moments when the situation feels surreal, the lifelong aspect of the diet. I haven't traveled yet as a celiac and the prospect gives me mild anxiety. There have also been numerous times when I was given packaged food that I was looking forward to eating, only to find the traces of gluten declaration on them (I don't eat anything with potential "traces"). Maybe that's where the dreams stem from.

Ivana Enthusiast

I have been diagnosed 2 months ago and have already had 2 such dreams. In one, I was at a friend's house where I accidentally ate a plain cookie, and in another I was at my high-school class reunion where even though I refused to eat any food, somehow I still found myself eating something. For me it is also the lifelong aspect of it, and the anxiety of always having to be on guard all the time. My home is gluten free, but I still fret over many things. Like fruits and vegetables and meat that I buy at the traditional markets we have in my country (where I buy most of my food), I always wonder whether a seller ate a sandwich above their wares while selling them. Bread is a big thing here, and most people will have a pastry type of food when on the go or working. Also, I always think about food that should be naturally gluten free, like marmalade, honey, etc. that I buy and eat and that could still have gluten in it somehow. This all makes me very anxious. And I concluded that I need to try to relax about it a bit, or I will have more health consequences due to stress than celiac. At least till my follow up antibody check where I will see how well I am doing or not. What saddens me the most about the whole thing, is that I don't feel safe when I visit my parents' home anymore. The place that used to be my safe haven and where I came to unwind. The first time I went there after diagnosis, I was almost shaking while holding my plate and my food and not knowing where to sit and eat. In the meantime, my Mom and I bought all new utensils for gluten-free food, and a plastic cloth to be used when preparing it. Still, I can't relax. It really saddens me as my Mom is trying really hard. And the only way my Dad could express his love for me was by cooking huge batches of stews and soups and similar food, freezing them and then sending them to me in the city where I live. I still have some in my freezer. I won't eat them. I am sorry I digressed from the dream question. :(

 

Awol cast iron stomach Experienced
(edited)

I didn't dream of a glutening, but of gluten containing foods I had to resist.

I regularly dreamed of rolling over in bed, to open my sock drawer (? Odd I know) that was filled with nicely tucked and  organized/ wrapped bagels with cream cheese, chicago style hot dogs on poppyseed buns, slices of deep dish Chicago style pizza, hot pretzels etc. In my dream I would open the drawer see the temptation, think of the pain and illness I would experience, resist the temptation, and close the sock drawer, roll over and go back to bed. 

Then ironically I would wake in real life, as my dream had me going back to bed to think "why would food be in my sock drawer?" Then I would go back to bed in real life.

I also was very fearful of cross contamination. Our house went completely gluten-free, and even though I know I can go places and "not eat" I find I prefer events that are not food centered.

 

Best wishes

 

Edited by Awol cast iron stomach
Correction

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    Sgp
    Newest Member
    Sgp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.