Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

help! Doctor recommended gluten free, keto and intermittent fasting


MarthaG

Recommended Posts

Elassila Newbie

I would especially reccomend Dr. Boz on YouTube. She is big on keto and intermittent fasting especially for people with intestinal issues. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MarthaG Rookie

Thank you. I do want to feel better. Tried starting keto yesterday with what I have in the house. Thank you for the recipe. 

MarthaG Rookie

Thank you for the recipe link.

trents Grand Master
20 hours ago, Awol cast iron stomach said:

My husband intermittent fast. He drinks plain black coffee and water during his fast window period. 

Initially for the first month on and off he said one can experience hunger, or lightheadedness. After that his body adjusted.

A former coworker told me her husband tried one. He was unable to stay on the diet as it was not a match for him. He experienced more symptoms of irritability, fatigue, and more. He went off it after 3 weeks. 

It does appear the people it is a fit for know within a month.

Good luck 

 

That's just about the length of time it takes to get through the metabolic adjustment period. I wish he had stuck it out longer.

MarthaG Rookie
On 12/31/2020 at 1:45 PM, trents said:

Martha, you will love this keto friendly desert:

Keto Chocolate Mousse With Cream Cheese

(Adapted from July 30, 2018 by Jolene @ Yummy Inspirations)

 

Keto Chocolate Mousse with Cream Cheese Recipe

2 Cup Heavy/Double/Whipping Cream

8 ounces Cream Cheese, softened

3/8  cup Cocoa Powder

¼ cup agave

¼ tsp salt

1 cup 5% Fage brand yogurt

1 Tbs vanilla

 

In a large mixer bowl, whisk the cream until thickened. Scrape out into another bowl

Cream the cream cheese in the mixer, then add whipped cream back in

Add the rest of the ingredients and whip it good

Move into a bowl, refrigerate to thicken and enjoy.

Serves 10

Nutrition per serving:287 Calories, 25g Fat, 4 Protein, 14 Net Carbs

Hi Trents, I made this recipe today and love it. Some of the cream cheese didn’t mix in well but I will work on that for the next time. Also my grocery store doesn’t carry the 5% Fage so I used the 10% whole milk plain by Cabot. 
 

think I had keto flu for a few days: headache, leg cramps but now better. 
 

thanks for the recipe. 

trents Grand Master

Glad you liked it and it's good to hear you are feeling better.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

    2. - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

    3. - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

    4. - Mari replied to Jmartes71's topic in Doctors
      12

      Second chance

    5. - trents replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,683
    • Most Online (within 30 mins)
      7,748

    Alaena
    Newest Member
    Alaena
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
    • trents
      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.