Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Neurological symptoms after diagnosis of celiac disease


acd0198

Recommended Posts

acd0198 Rookie

Hi everyone,

I am posting because I am curious if anyone has had similar neurological symptoms that could be related to celiac disease.

To give some background info, I am a 23 year old female, healthy, active and recently diagnosed with celiac disease in August (5 months ago). I got tested only because my uncle and dad recently were diagnosed and because it’s hereditary, I asked my doctor for the test. My only symptoms were low ferritin, stomach aches at night 4-5 times a week and bloating. In the summer months before my diagnoses, I also felt dizzy/lightheaded and would often get a slight, strange tingling feeling in my hands/arms/lips. During the summer I also had an aura migraine (I get migraines but never had this before) where my right arm and right side of the inside of my mouth/tongue went completely numb (like dental freezing numb) for 10 minutes followed by a bad migraine headache. This probably is unrelated but I thought I would mention it.

I have been eating gluten-free for the last 4 months now and am very careful with hidden ingredients, cross contamination, etc. My stomach aches and bloating are completely gone and my ferritin levels are already up a lot (yay!). 
Around the same time I started eating gluten free, I started to have a strange sensation around my right eye socket and up to the right side of my forehead. When I blink, it feels like it’s numb but when I touch the area I can feel it perfectly fine and it’s not numb. This feeling usually comes around 2pm and stays until I go to bed. It doesn’t hurt but it is an irritating feeling and more concerning than anything that it could be an underlying symptom of something. In the last month I have also now had slight double vision. It’s most noticeable when I’m looking at words and numbers that I notice a hue above/below the words and especially when looking at my phone, computer, tv, digital clock. But sometimes I also see a slight hue  around my fingers for example. I had an eye exam this month and everything was fine so I know it’s not an eye problem. 
 

I’m curious if anyone with celiac disease has had similar symptoms to what I’m experiencing. I find it strange that I got the numb face feeling symptoms for the first time when I started eating gluten free, but I know the gut healing process can take a long time and think maybe it’s a coincidence of timing. My doctor thinks its sinus or migraine related but I’m not convinced. 
 

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

I don't mean to frighten you but I would advise getting a head CT done. Also, make an appointment with an opthalmologist. Your eye doctor is an optometrist and qualified to examine your eyes for corrective vision but not a specialist in eye diseases. 

Scott Adams Grand Master

My symptoms included severe knots in my shoulder and neck muscles that often caused bad stiff necks, and this would sometimes cause a pinched nerve in my neck which included tingling sensations that shot from my right shoulder to the top of my head. I did get an MRI done on this, but they only found a compressed disk in my neck. After years of being gluten-free these symptoms have gone away.

I agree with @trents though, take these symptoms seriously and don't assume that they are related to celiac disease. Get your doctor to run tests to eliminate other possible causes.

acd0198 Rookie

Thank you for your concerns @trents @Scott Adams, I do have an MRI booked for the end of the month. 

Scott Adams Grand Master

Let us know how things turn out!

BuddhaBar Collaborator
On 1/14/2021 at 8:42 PM, Scott Adams said:

My symptoms included severe knots in my shoulder and neck muscles that often caused bad stiff necks, and this would sometimes cause a pinched nerve in my neck which included tingling sensations that shot from my right shoulder to the top of my head. I did get an MRI done on this, but they only found a compressed disk in my neck. After years of being gluten-free these symptoms have gone away.

I agree with @trents though, take these symptoms seriously and don't assume that they are related to celiac disease. Get your doctor to run tests to eliminate other possible causes.

WTF Scott Adams!? I get the same knot! Between my shoulder blades. An extremely painful dot slightly to the right. It usually radiates to my right arm with some numbness. A few years ago it got so bad that I couldn't get out of bed because the slightest arm and shoulder movement would trigger the worst pain I've ever had. I had to roll out of bed screaming. I had no idea this was connected. I thought it was something else. I also get facial pain. Not jaw pain, but in my cheeks. 

Scott Adams Grand Master

For me it took a combination of the gluten-free diet and using a traditional Chinese bamboo pillow. It turns out that most cultures did not have soft pillows, especially when you look 100 years back and earlier. For hundreds of years the Chinese have used bamboo pillows which are much harder. Here is a picture of mine. It took me about 2 to 3 months to get used to sleeping on it. It’s sort of stretches your neck kind of like traction.

D40554BA-F4E2-4569-9002-CAD7BCEFD14E.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CMCM Rising Star

Interesting pillow, I've never heard of this before.  Must you sleep on your back with it?   Finding a good pillow has been an impossible task for me.  Right now I'm using one of those "My Pillows".  Not bad, better than most I've tried, but not perfect.

BuddhaBar Collaborator

I've seen those pillows before. Yup, most of us are sleeping too soft. Soft beds and pillows haven't been around for that long. My grandmother still slept in her 1950's bed during the 1980's. It was pretty firm and I slept like a queen in it when I was a kid. 

I was told this painful knot was stress related. Because I'm the "fight-type" (I didn't know I was, but I probably am) my shoulders and upper back gets tense because I'm prepared to fight. The "flight-type" gets a tense lower back because they're preparing to run. It made perfect sense. Never knew it could be connected to gluten. I had a knot-episode just a couple of weeks ago after my Christmas glutening, but it wasn't that severe and didn't last that long. I believe it's an inflammation in the muscle attachment causing the muscle to swell and pressing on the nerve. Always on the same spot. 
It can be stress related too because a co-worker hit the wall 3 months before I did and she had knots too and she doesn't have celiac disease. 

One thing I know for sure is that tons of weird things started to happen to my body in April 2015. That's probably when my immune system decided to hate me for eating gluten. 

Scott Adams Grand Master
19 hours ago, Scott Adams said:

For me it took a combination of the gluten-free diet and using a traditional Chinese bamboo pillow. It turns out that most cultures did not have soft pillows, especially when you look 100 years back and earlier. For hundreds of years the Chinese have used bamboo pillows which are much harder. Here is a picture of mine. It took me about 2 to 3 months to get used to sleeping on it. It’s sort of stretches your neck kind of like traction.

D40554BA-F4E2-4569-9002-CAD7BCEFD14E.webp

I am a side sleeper but you can sleep on your sides or back. It has a bamboo frame inside and is slightly flexible. It gets more flexible with age, and can last about 5-10 years. I got mine at a day market in Taiwan where the are referred to as traditional pillows, almost everybody used to use them, but many now use Western pillows.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.