Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Cocoa Puffs


VydorScope

Recommended Posts

terps19 Contributor

Do you know if the new coco cereal is casein free as well as gluten free? I looked at the ingredients and it didnt say it had milk ingredients in it which I thought all the food manufacturers had to put on the boxes starting 1/06. But I did notice some risky ingredients that might contain casein or milk products. Anyone know for sure? It would sur ebe cool if it was GFDF, but I dont think I would buy it for a coupel more months just because of the risk of cross contamination.

Thanks for the word! Just is it casein free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
Do you know if the new coco cereal is casein free as well as gluten free? I looked at the ingredients and it didnt say it had milk ingredients in it which I thought all the food manufacturers had to put on the boxes starting 1/06. But I did notice some risky ingredients that might contain casein or milk products. Anyone know for sure? It would sur ebe cool if it was GFDF, but I dont think I would buy it for a coupel more months just because of the risk of cross contamination.

Thanks for the word! Just is it casein free?

I do not *know*, but since this is a new label create post-1/2006 it should list milk if it was in there.

mrsnj91 Explorer

We have the Trix here...they're coming!!! They're coming!!! :D

VydorScope Proficient
We have the Trix here...they're coming!!! They're coming!!! :D

Front of the box say anything ?

jerseyangel Proficient
Do you know if the new coco cereal is casein free as well as gluten free? I looked at the ingredients and it didnt say it had milk ingredients in it which I thought all the food manufacturers had to put on the boxes starting 1/06. But I did notice some risky ingredients that might contain casein or milk products. Anyone know for sure? It would sur ebe cool if it was GFDF, but I dont think I would buy it for a coupel more months just because of the risk of cross contamination.

Thanks for the word! Just is it casein free?

Terps--I just got back from WalMart--my hairdryer conked out on me today :angry: . Anyway, I read the Cocoa Puffs label--it had a date of 2006 under the address and did not list any allergens. I looked thru the ingredients and did not see anything that would indicate dairy or gluten. The box said 'more chocolatey taste' on the front.

VydorScope Proficient
Terps--I just got back from WalMart--my hairdryer conked out on me today :angry: . Anyway, I read the Cocoa Puffs label--it had a date of 2006 under the address and did not list any allergens. I looked thru the ingredients and did not see anything that would indicate dairy or gluten. The box said 'more chocolatey taste' on the front.

YOu mean EXACTLY like the pictures in the first post in this thread? heheh

jerseyangel Proficient
YOu mean EXACTLY like the pictures in the first post in this thread? heheh

Yes Vincent--exactly like that! :D But I was really answering the question of whether or not it had casein. ;) I wanted to be sure and describe the box so there was no misunderstanding.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



terps19 Contributor
Terps--I just got back from WalMart--my hairdryer conked out on me today :angry: . Anyway, I read the Cocoa Puffs label--it had a date of 2006 under the address and did not list any allergens. I looked thru the ingredients and did not see anything that would indicate dairy or gluten. The box said 'more chocolatey taste' on the front.

Alriiiiiiiiiight! I am gonna go coocoo for cocoa puffs!

francelajoie Explorer

I can finally make me some cocoa puff treats!!! :D

Same as rice crispy treats but use cocoa puffs instead and add peanut butter to the marshmallow.

Tastes like it were Reeses treats!

penguin Community Regular
I can finally make me some cocoa puff treats!!! :D

Same as rice crispy treats but use cocoa puffs instead and add peanut butter to the marshmallow.

Tastes like it were Reeses treats!

Wow, that sounds pretty good, actually. I've had bad experiences with odd cereal treats (dorm used to make them out of whatever stale cereal they had leftover), but with the addition of pb, sounds awesome!

  • 2 weeks later...
Guhlia Rising Star

Okay guys, I was in my grocery store the other day holding a box of the NEW Trix (no wheat starch listed on the ingredient panel). I called just to make sure they were gluten free and the idiot on the phone told me that they were NOT gluten free because it had this listed "corn (whole grain, flour, meal)" as an ingredient. I asked her doesn't that just mean corn flour? She said no, it means flour. So what do you guys think? Was the lady just an idiot or does it have wheat flour in it? I didn't buy it because I was so mad, but I would really like to have some Trix.

VydorScope Proficient
Okay guys, I was in my grocery store the other day holding a box of the NEW Trix (no wheat starch listed on the ingredient panel). I called just to make sure they were gluten free and the idiot on the phone told me that they were NOT gluten free because it had this listed "corn (whole grain, flour, meal)" as an ingredient. I asked her doesn't that just mean corn flour? She said no, it means flour. So what do you guys think? Was the lady just an idiot or does it have wheat flour in it? I didn't buy it because I was so mad, but I would really like to have some Trix.

NO thats not the gluten-free trix.

The only gluten-free Trix I found say "75% less sugar" on the front, and "flour" is NOT in the ingredients.

Lauren M Explorer

I have a box of Trix that I thought was gluten-free and it says the same thing. I also assumed it meant CORN flour because of the way it is listed:

"Corn (whole grain corn, flour, meal), Sugar....."

I haven't eaten it yet though.... not sure what to do now!

PS - for people who like Chocolate & PB - I mix Cocoa Puffs and Envirokids PB Panda Puffs together - YUM! :P

- Lauren

jerseyangel Proficient
PS - for people who like Chocolate & PB - I mix Cocoa Puffs and Envirokids PB Panda Puffs together - YUM! :P

- Lauren

Lauren--What a great idea-- :D

Guhlia Rising Star

Nope, this was one of the new boxes. I confirmed that on the phone. I assumed that it meant corn flour, but the lady argued with me. I imagine they're probably safe, but she certainly didn't say so. The old Trix used to have wheat starch listed as an ingredient, not wheat flour. This box DID NOT have wheat starch listed on the ingredients, just "corn (whole grain, flour, meal), blah blah". It seams to me that it means "whole grain corn, corn flour, corn meal", but I called just to be safe. Actually, this wasn't one of the boxes that says 75% less sugar. Those boxes all had wheat starch. There were three different style boxes available and the lady assured me that I had picked up the most recent formulation.

jerseyangel Proficient
Nope, this was one of the new boxes. I confirmed that on the phone. I assumed that it meant corn flour, but the lady argued with me. I imagine they're probably safe, but she certainly didn't say so. The old Trix used to have wheat starch listed as an ingredient, not wheat flour. This box DID NOT have wheat starch listed on the ingredients, just "corn (whole grain, flour, meal), blah blah". It seams to me that it means "whole grain corn, corn flour, corn meal", but I called just to be safe. Actually, this wasn't one of the boxes that says 75% less sugar. Those boxes all had wheat starch. There were three different style boxes available and the lady assured me that I had picked up the most recent formulation.

I think you're right, Guhlia--it looks like all corn to me.

jeannie Newbie

WHAT DO NATURAL FLAVORS CONSIST OF? WHAT IS THE GLUTEN PROBLEM IN THEM? NEW AT THIS!!

KaitiUSA Enthusiast

It could possibly be derived from gluten. Natural flavoring is usually ok but you have to check to be sure unless its a brand that won't hide anything. Do you have a list of brands that will not hide any gluten? Do you have the list of things that gluten can hide under?

VydorScope Proficient
Nope, this was one of the new boxes. I confirmed that on the phone. I assumed that it meant corn flour, but the lady argued with me. I imagine they're probably safe, but she certainly didn't say so. The old Trix used to have wheat starch listed as an ingredient, not wheat flour. This box DID NOT have wheat starch listed on the ingredients, just "corn (whole grain, flour, meal), blah blah". It seams to me that it means "whole grain corn, corn flour, corn meal", but I called just to be safe. Actually, this wasn't one of the boxes that says 75% less sugar. Those boxes all had wheat starch. There were three different style boxes available and the lady assured me that I had picked up the most recent formulation.

I have TWO of the boxes here, neither say flour at all on them, nor any wheat. Prehaps I should take more pictures? :D If they did I would not buy them. As far as I have been able to find wth the trix only the very newest 75% sugar free ones no longer have gluten in them

Katie: THis is a General Mills company, so no worries about the natural flavors.

KaitiUSA Enthusiast
Katie: THis is a General Mills company, so no worries about the natural flavors.

O I know..I was replying to the girl who posted before me wondering about natural flavors:)

jeannie Newbie

undefined

It could possibly be derived from gluten. Natural flavoring is usually ok but you have to check to be sure unless its a brand that won't hide anything. Do you have a list of brands that will not hide any gluten? Do you have the list of things that gluten can hide under?

THANKS FOR YOUR RESPONSE. NO, I DO NOT HAVE A LIST OF HIDDEN GLUTEN. I HAVE LEARNED MORE FROM THESE POSTS THAN FROM ANYWHERE ELSE. I HAD A KIDNEY TRANSPLANT JUNE OF 05. MY DAUGHTER WAS MY DONOR(29 YEARS OLD). I STILL HAVE A PROBLEM WITH OXALATES. CALCIUM OXALATE IS THE MOST COMMON FORM OF KIDNEY STONE. I HAVE BEEN FOLLOWING A DIET WHICH IS LOW IN OXALATES, MEANING I AVOID CHOCOLATE, TEA, SPINACH ETC. TO TRY TO FIND OUT WHY I HAD THESE OXALATES, I WAS IN A RESEARCH PROGRAM ATHE UNIVERSITY OF TEXAS SOUTHWESTERN IN DALLAS. THE DOCTORS WERE TESTING FOR MALABSORPTION FROM CELIAC SPRUE. THE TESTING WAS INCONCLUSIVE, BUT I WAS PUT ON A GLUTEN FREE DIET. MUCH OF MY GASTRO PROBLEM IMPROVED. I AM SCHEDULED FOR A BIOPSY VERY SOON, AND THEN ANOTHER 5 OR 6 DAYS BACK IN THE HOSPITAL FOR FOLLOW UP.

GLUTEN FREE PRODUCTS ARE NOT AVAILABLE IN THE NEAREST TOWN TO ME. I AM TRYING TO EDUCATE MYSELF AS MUCH AS POSSIBLE. BEING ON BOTH OF THESE DIETS GETS CONFUSING.....THANK YOU SO MUCH FOR ALL THE INFORMATION FOUND HERE.....

Guhlia Rising Star

Yes please, Vincent... :) If I can't have the real thing here, at least I could drool over the ingredients of your box... :D I actually would like to see it so I know what I"m looking for next time because the box I saw that said 75% less sugar had wheat starch listed as one of the ingredients way down at the bottom.

VydorScope Proficient
Yes please, Vincent... :) If I can't have the real thing here, at least I could drool over the ingredients of your box... :D I actually would like to see it so I know what I"m looking for next time because the box I saw that said 75% less sugar had wheat starch listed as one of the ingredients way down at the bottom.

Okay I will heopefully remember to do that after I get home from my ASL class. If you dont see a post from me with it by say 10pm CST, drop me a PM reminder :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    5. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,845
    • Most Online (within 30 mins)
      7,748

    Paulaannefthimiou
    Newest Member
    Paulaannefthimiou
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
    • xxnonamexx
      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.