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Pretty easy pretty cheap pretty good chicken pot pie

Oldturdle
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Oldturdle Collaborator
Oldturdle
Posted

Anyone ever think of cutting up gluten-free frozen waffles and using them for the crust of a chicken pot pie?  I started with a simple white sauce made with corn starch, a little water and a little butter.  I added a can of chicken with broth, a small can of mushrooms with juice and enough chicken flavored "Better Than Bullion," to make it taste nice and chickeny.  I then added a bag of mixed vegetables, which I first microwaved for 10 minutes, to get them mostly done.  I stirred everything together, added some black pepper, and poured the whole mess into a casserole dish.  I cut four waffles in quarters and layed them all over the top.  This I baked for about 1/2 hour at 350 degrees.  Pretty good!  Even my poor suffering husband ate this.  Hint...if your poor suffering has false teeth, (mine does!)  you might want to cover it for baking, because uncovered, the waffles come out pretty crispy.

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Scott Adams Grand Master
Scott Adams
Posted

No, but this is a great idea! It sounds like a simple recipe that makes pot pies easy...thanks for sharing!

GFinDC Veteran
GFinDC
Posted

Sounds like a neat idea OT!  :) 

 

 

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