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Good Pancakes!

Lollie

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Lollie Enthusiast
Lollie
Posted

I made gluten-free pancakes this morning and it passed the 3 and 5 yearold kids test!!!!!!! Not to mention the Hubby test!!!!

Just happy to be getting the hang of the Flour Mix!

Lollie

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Canadian Karen Community Regular
Canadian Karen
Posted

:lol::lol:

When I make gluten-free pancakes, they can't taste the difference anyway because they have their pancakes literally floating in syrup, I could substitute my gluten-free pancakes for rock hard rice bread and they wouldn't be able to tell the difference! I do go through a fortune in syrup, though!!!! <_<

I am glad you are getting the hang of the gluten-free flour baking stuff! I'm still trying!

Hugs!

Karen

Cheri A Contributor
Cheri A
Posted

Congrats! What was your recipe??

angielackner Contributor
angielackner
Posted

i love the pamela's baking mix for my pancakes...and my hubby eats them too...and i still get to use my special technique that i learned from one of my friend's moms...add a cap full of clear soda to the mix, it makes the pancakes really fluffy :);)

angie

mamaw Community Regular
mamaw
Posted

I loved Pamela's too but we all think Mona's is lighter and fluffier. I was surprised to think one could be better then Pamela's....Mona's mixes is from Washington state. I never liked pancakes in my pre gluten free days so my family laughs that I now like them.

mamaw

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