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American Cheese

KellyR

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KellyR Apprentice
KellyR
Posted

I hope this does not post twice. I have been feeding my daughter land o lakes american cheese for over a year now. Because she is symptom free this is very hard. Also I was told by someone on this board that Honey Combs, Alphabits and fruity pebbles are gluten free but now someone says they are not, what do I do? Is there any american cheese I can feed this child? I am so frustrated!!!! Thanks for any help.....Kelly

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angel-jd1 Community Regular
angel-jd1
Posted

Kelly-

I HIGHLY recommend calling the companies yourself. I do not think that you want to intrust your daughter's health to perfect strangers. You might get some great ideas on what foods she might be able to eat, but do not count on word of mouth to tell you for sure. Find the 1-800 number or website address to the companies in question and do the checking on your own. This is the best way to insure your daughter stays gluten free and healthy. Best of luck.

-Jessica :rolleyes:

KellyR Apprentice
KellyR
Posted
  • Author

I called Post and they said the cereal is not gluten free because of the oat flour so hear we go again since oats are so controversial. I just dont know what to do so for now I will worry about finding american cheese....kelly

debmidge Rising Star
debmidge
Posted

:) Hi

When my husband first had to go gluten-free last Fall, I emailed Land o Lakes and inquired about the deli cheese (type that the deli person has to slice for you). they advised that this type of LO Lakes cheese was not gluten free. They advised that their "Natural" cheese is gluten-free; but I cannot find their Natural cheese (I think it's a dairy case item & my supermarket doesn't carry it). Boar's Head deli cheese is Gluten Free. Boar's Head is celiac friendly and might have a website that details their gluten-free meats & cheeses. Also Applegate Farms deli meats at Whole Foods is gluten-free. Be careful at the deli dept. only because the slicer isn't gluten free and the meat or cheese that was on the slicer BEFORE your gluten-free meat or cheese is sliced could leave traces of gluten.

Debmidge

lovegrov Collaborator
lovegrov
Posted

Kraft and Kroger American cheese are gluten-free.

Fruity Pebbles technically is gluten-free, but I would worry about cross contamination.

There really is no controversy about oats in the U.S. -- all U.S. oats are contaminated and are not to be considered gluten-free. Every expert I know of agrees on this.

richard

KellyR Apprentice
KellyR
Posted
  • Author

Richard-

What about the McCanns oatmeal everyone talks about, it that gluten-free? Kelly

lovegrov Collaborator
lovegrov
Posted

Here's what they say at their own web site:

"Gluten Free

Are McCann's Oat products gluten free?

All McCann

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ryebaby0 Enthusiast
ryebaby0
Posted

My son is still dairy-free and we've been using RiceSlice, which comes as "american" or "mozzarella". It tastes good enough to eat plain, and we can find it in our grocery store (Wegmans) in the alternative foods section cold case.

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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