Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Honey Comb

happy4dolphins

Recommended Posts

happy4dolphins Enthusiast
happy4dolphins
Posted

HI,

I had some honey comb on Sunday Morning and 40 minutes after eating eat I was sick to my tummy until Monday morning. Not sick enought to keep me down, but enough to feel blah. Was I glutened?

Nicole

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

If I remember right, that cereal has oats. I would have to look it up to be totally sure. You were probably glutened. I totally stay away from oats. There is no way to guarantee that there isn't cross contamination with them. Also there are some celiacs that react to the protein in oats. So, personally, I steer clear. It sounds like you need to also :)

-Jessica :rolleyes:

HI,

I had some honey comb on Sunday Morning and 40 minutes after eating eat I was sick to my tummy until Monday morning. Not sick enought to keep me down, but enough to feel blah. Was I glutened?

Nicole

lovegrov Collaborator
lovegrov
Posted

If you're talking about the cereal, it's not gluten-free.

richard

jenvan Collaborator
jenvan
Posted

Yup, stay away from that cereal--it does have oats, which are mostly likely contaminated in this country, even if pure oats don't give you a reaction.

Cin Rookie
Cin
Posted

I guess this would be an appropriate thread to ask this question????

Being newly diagnosed and not "sick" or symptomatic as a rule because I was only tested because of family history, I thought if you were not "sick" so to say that oats would be okay????? Is it true that if you are originally diagnosed after being sick that you should stay off oats for 6 months and then slowly add them back to see if it bothers you? What do you experts think? Thanks

jenvan Collaborator
jenvan
Posted

here is a good thread on the oats debate you can read: Open Original Shared Link So you were tested and all your tests were negative and you have no noticeable issues with gluten? (Wasn't sure from your post)... There are two things with oats. 1st, most oats are contaminated in the US--just part of the growing, processing/milling etc...so, most aren't safe for those on a gluten-free diet. I also have a study I can e-mail you, if you like, on 3 major brands and their results from batch testing for gluten. (they each had dectectable levels of gluten) 2nd, there is a small percentage of people who do react to pure oats, but at this point there is no way of testing to see who those people are. and IMO the only way to know if you are truly reacting to oats if you are eating them all the time would be follow up testing, endoscopy, blood work etc. b/c sometimes internal damage can be occurring without an exterior manifestations or symptoms. but if you are someone who does not react to pure oats, you have to refer back to #1. at this point i have not as of yet seen or been convinced of a completely gluten-free, non-contaminated brand of oats. these are my thoughts until more research and testing really comes out on this topic. hope that answers the question or part of it !

Cin Rookie
Cin
Posted

I as a rule do not eat a lot of gluten products because I have been following a modified South Beach phase 1 which includes mostly dairy, meats, veggies etc and I chose not to eat breads, pastas and grains to help with weight loss. I have been following this for 2 plus years. I was only tested because 4 first degree relatives were positive.

A few days prior to testing I started to eat bread and pasta again so I would not get negative results. My IgA was 43 with a less than 25 negative. My MD said given my family history and dietary restrictions prior to testing she is sure I have celiacs.

I added gluten to my diet for 2 weeks and found gassy uncomfortable lower abdominal discomfort- not severe- I have gone back to basic gluten free with oats only and have had no symptoms.....yet....it has been about 10 days. Thanks for your info. I will look at it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 7 years later...
hnybny Newbie
hnybny
Posted

Ingredients
Corn Flour, Sugar, Whole Grain Oat Flour, Whole Grain Corn Flour, Honey, Salt, Yellow 5. Bht Added To Packaging Material To Preserve Product Freshness. Vitamins And Minerals: Niacinamide (B Vitamin), Reduced Iron, Zinc Oxide (Source Of Zinc), Vitamin B6, Vitamin A Palmitate, Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid (B Vitamin), Vitamin B12,Vitamin D.

 

Though the cereal is manufactured on equipment that processes wheat.

GottaSki Mentor
GottaSki
Posted

Ingredients

Corn Flour, Sugar, Whole Grain Oat Flour, Whole Grain Corn Flour, Honey, Salt, Yellow 5. Bht Added To Packaging Material To Preserve Product Freshness. Vitamins And Minerals: Niacinamide (B Vitamin), Reduced Iron, Zinc Oxide (Source Of Zinc), Vitamin B6, Vitamin A Palmitate, Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid (B Vitamin), Vitamin B12,Vitamin D.

 

Though the cereal is manufactured on equipment that processes wheat.

 

Welcome HoneyBunny!

 

Just wanted to let you know this thread is seven years old...doubtful that the original posters are still about.  It is good to update product info == so thanks!

 

Hang out....glad to see you here.

psawyer Proficient
psawyer
Posted

Ingredients

Corn Flour, Sugar, Whole Grain Oat Flour, Whole Grain Corn Flour, Honey, Salt, Yellow 5. Bht Added To Packaging Material To Preserve Product Freshness. Vitamins And Minerals: Niacinamide (B Vitamin), Reduced Iron, Zinc Oxide (Source Of Zinc), Vitamin B6, Vitamin A Palmitate, Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid (B Vitamin), Vitamin B12,Vitamin D.

Though the cereal is manufactured on equipment that processes wheat.

Regular commercial oat flour is not safe due to contamination with wheat.
mbrookes Community Regular
mbrookes
Posted

Here's how goofy I am... I thought she meant real honey comb, you know, from a bee hive. I was ready to say "Of course it is gluten free." 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    2. cristiana
      - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms. I was diagnosed in 2013 and was told immediately that my parents, sibling and children should...
    3. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    4. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    5. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,695
    • Most Online (within 30 mins)
      7,748
    Aanhmcbride
    Newest Member
    Aanhmcbride
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      Issues before diagnosis

      By cristiana · Posted

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.