Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fortitude Brand Cookies


mamaw

Recommended Posts

mamaw Community Regular

Just wanted to let all know that I came across these cookies at a Wegman's Grocery . I bought the Lemon & vanilla ones and they were a hit! Soft and light as air with a very good taste. I know they have several flavors , I tried this one so far. They are not a sandwich cookie but a round cookie .The grandkids loved them. I have to ration them as four of us could eat a bag pretty quickly.

I hear alot of you like the Nana's bars and I love the flavor but Ithink they are so dry and crumbly they could choke someone.I wanted to write to them and ask if they could make them a little moist!!!!

The fortitude is one of the softest I have tried to date.I know when I find them again I will buy more than one pkg. I was 1 1/2 hours from home when I happened upon these.

These may not be new but new to my area ....

mamaw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star
Open Original Shared Link
GlutenFreeAl Contributor

Has anyone tried the crackers? I've looked at them several times, but I was so disappointed with the Ener-G crackers that I was hesitant to try them...

megzmc3611 Rookie

I LOVE the Lemon-Vanilla fortitude cookies! I go through a bag every couple of days...very addicting and pretty low in calorie too! I have had the Cinnamon/Orange and the Ginger Spice as well. THose are yummy but I am partial to the Lemon-Vanilla..

The crackers are very much like melba toast...they do not have much flavor but are good if you are looking for a melba toast-like cracker for dipping and or for putting stuff on...

Megan, Cambridge MA

Guest nini

I've been known to eat a whole bag of the lemon vanilla ones in one sitting! LOL! They are very yummy. And light. mmmmmmmmmmmmmmm :D

megzmc3611 Rookie
I've been known to eat a whole bag of the lemon vanilla ones in one sitting! LOL! They are very yummy. And light. mmmmmmmmmmmmmmm :D

My sister puts a little Pillsbury vanilla frosting on top! I have not tried that yet, but sounds very yummy (I am a sugar addict!)

mamaw Community Regular

I did buy a box of the plain casaba crackers and wasn't to impressed. In another section someone said they used them to make thin mint cookies. I couldn't remember what they reminded me of but melba toast is it. Thanks for reminding me as it's been so long I forgot.. They do have a few flavored ones but the store only carried the plain ones... For crackers I love the ranch nut thins. I haven't found to many crackers I love.....

I'm glad there are others who could eat the whole bag besides me, now I won't feel so bad when I do it.

PS If you are doing the thin mint cookies try the BiAglut with the scalloped edges.

mamaw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,627
    • Most Online (within 30 mins)
      7,748

    Phyl4546
    Newest Member
    Phyl4546
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.