Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Casein Free Probiotics

terps19

Recommended Posts

terps19 Contributor
terps19
Posted

Has anyone found any gluten free casien free probiotics? I am looking for a high quality probiotic that is Gluten-free Casein-free... a lot contain whey or lactose. I think primal defense is the only one that doesnt contain gluten or casein that I have found.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lonewolf Collaborator
lonewolf
Posted
I think primal defense is the only one that doesnt contain gluten or casein that I have found.

Wait, I thought primal defense had gluten in it in the form of barley.

lorka150 Collaborator
lorka150
Posted

I use BioK

jnclelland Contributor
jnclelland
Posted

I use Jar-o-dophilus, and I'm pretty sure it's Gluten-free Casein-free.

Jeanne

Becky6 Enthusiast
Becky6
Posted

I use the CVS brand and it is gluten-free, cf and free of some other stuff as well!

Kasey'sMom Enthusiast
Kasey'sMom
Posted

The best probiotic I've found is from USA Labs. I always keep mine in the refrigerator. Also, for anyone that has children...they have a Jr. version that's in a powder base of rice starch. It's the only one that is gluten-free, df, & soy free that I've ever found. Often the childrens tablets have soy, sugar etc. in them. I use the probioplus DDS version.

Here's the website....

Open Original Shared Link

Just scroll down for more info......

Open Original Shared Link

terps19 Contributor
terps19
Posted
  • Author
The best probiotic I've found is from USA Labs. I always keep mine in the refrigerator. Also, for anyone that has children...they have a Jr. version that's in a powder base of rice starch. It's the only one that is gluten-free, df, & soy free that I've ever found. Often the childrens tablets have soy, sugar etc. in them. I use the probioplus DDS version.

Here's the website....

Open Original Shared Link

Just scroll down for more info......

Open Original Shared Link

I was under the impression that Fructooligosaccharides (FOS) were bad because they promoted the growth of bad bacteria... am I wrong about that?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


terps19 Contributor
terps19
Posted
  • Author
Wait, I thought primal defense had gluten in it in the form of barley.

I just got this off of the primal defense webpage:

"Primal Defense™ is a probiotic product made up of Homeostatic Soil Organisms™ (HSOs), predigested green super foods, and ionic minerals. It is available in caplets or powder form. One caplet is equal to one level scoop of powder and breakdown occurs in less than 15 minutes. You can test this yourself in a glass of water. Primal Defense™ is a vegetarian product and is gluten free. "

For more reading:

Open Original Shared Link

Kasey'sMom Enthusiast
Kasey'sMom
Posted

terps19,

I'm still learning as well....One of the websites I gave you in my previous posts was from "Whole Approach." Their a company and support group that deal with candida overgrowth. Tarilee is the health professional that moderates the forum. I've attached a couple of posts were she speaks about FOS. I guess it's like a lot of things...it depends on which side of the fence your on. :lol: I'm glad you mentioned it, I've learned a lot by reading through the posts as well! :D

I think the issue is synthetic vs. natural sources of FOS. :unsure:

Open Original Shared Link

This is a post that you may have to scroll down some. There's a post by Tarilee and pbitter that were helpful to me. Open Original Shared Link

I think most of the natural FOS is derived from chicory root. Lately it seems like chicory root is showing up in lots of gluten free mixes such as Pamela's Amazing Bread Mix and her Luscious Chocolate Cake Mix. I know this is limited info. but I don't have long to type tonight. Hope this helps..... :)

teankerbell Apprentice
teankerbell
Posted

I was using Acidophilus Pearls™

by Enzymatic Therapy:

I am Casein intolerant Lactobacillus acidophilus - what is that?! :unsure:

I use the CVS brand and it is gluten-free, cf and free of some other stuff as well!

I think the CVS brand has Lactobacillus acidophilus in it. Isn't that a form of dairy?

lorka150 Collaborator
lorka150
Posted

My brand says this on it's FAQ:

"I am lactose intolerant and allergic to milk protein. Can i still use Bio-K+ ?

Yes. In fact, research shows that a daily consumption of fermented dairy foods containing selected bacteria strains can reduce symptoms of lactose intolerance and dairy allergies. This happens because the lactose is fragmented or "predigested" by the friendly bacteria and their production of digestive enzymes. However, it is recommmended that those concerned, start off with 1 tsp. The first day and increase gradually to one full bottle a day, according to the suggested consumption.

I am alergic to casein. Can i still use Bio-K+ ?

Yes, casein is predigested and transformed by the bacteria into peptides wich are easier to assimilate. Also, casein is not to be confused with Lb. casei, the special strain found in Bio-K+. Lb. casei is one of the two active friendly bacteria in Bio-K+.

Becky6 Enthusiast
Becky6
Posted

The CVS brand: It says no milk, or lactose right on the front. And when I googled lactobacillus acidophilus this is what I got.

Lactobacillus acidophilus (L. acidophilus) is the most commonly used probiotic, or "friendly" bacteria. Such healthy bacteria inhabit the intestines and vagina and protect against the entrance and proliferation of "bad" organisms that can cause disease. This is accomplished through a variety of mechanisms. For example, the breakdown of food by L. acidophilus leads to production of lactic acid, hydrogen peroxide, and other byproducts that make the environment hostile for undesired organisms. L. acidophilus also produces lactase, the enzyme that breaks down milk sugar (lactose) into simple sugars. People who are lactose intolerant do not produce this enzyme. For this reason, L. acidophilus supplements may be beneficial for these individuals.

teankerbell Apprentice
teankerbell
Posted
The CVS brand: It says no milk, or lactose right on the front. And when I googled lactobacillus acidophilus this is what I got.

Lactobacillus acidophilus (L. acidophilus) is the most commonly used probiotic, or "friendly" bacteria. Such healthy bacteria inhabit the intestines and vagina and protect against the entrance and proliferation of "bad" organisms that can cause disease. This is accomplished through a variety of mechanisms. For example, the breakdown of food by L. acidophilus leads to production of lactic acid, hydrogen peroxide, and other byproducts that make the environment hostile for undesired organisms. L. acidophilus also produces lactase, the enzyme that breaks down milk sugar (lactose) into simple sugars. People who are lactose intolerant do not produce this enzyme. For this reason, L. acidophilus supplements may be beneficial for these individuals.

Thank you!

That helps.

lonewolf Collaborator
lonewolf
Posted
I just got this off of the primal defense webpage:

"Primal Defense™ is a probiotic product made up of Homeostatic Soil Organisms™ (HSOs), predigested green super foods, and ionic minerals. It is available in caplets or powder form. One caplet is equal to one level scoop of powder and breakdown occurs in less than 15 minutes. You can test this yourself in a glass of water. Primal Defense™ is a vegetarian product and is gluten free. "

This is good news! I'm holding a bottle of it right now and it lists barley grass as the first ingredient - they must have changed their "recipe" since I bought it. My bottle also says "100% vegetarian", but not "gluten-free".

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. dixonpete
      0

      Hookworm load planner

    2. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    3. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    4. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    5. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748
    Clare Durham
    Newest Member
    Clare Durham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.