Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does IgA deficiency involve special considerations in histological diagnosis?


Dimitri001

Recommended Posts

Dimitri001 Newbie

I was reading a paper entitled Pathogenesis and treatment of gastrointestinal disease in antibody deficiency syndromes, and there's a passage in it that reads:

Quote

In contrast, the specific IgA-class antibodies against gliadin, endomysium, and tissue transglutaminase are not produced in IgA-deficient patients, and IgA-secreting plasma cells are absent in intestinal biopsy specimens, 14,17,80–82 making detection of disease and monitoring of therapy challenging.

Does the bolded part mean there is some specific way in which a pathologist must asses a sample from an IgA deficient person that is different from a regular sample? I checked the references, but couldn't find any mention of this point about IgA-secreting plasma cells or the answer to my question.

I'm being treated in a national health system that is highly unpersonalized and the pathologist who'll be receiving my samples won't know I have IgA deficiency, so I'm a bit concerned about this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dimitri001 Newbie

To clarify, the quote is speaking specifically about specimens taking for celiac diagnosis.

trents Grand Master

I do not think it means there is no damage being done to the small bowel villi which is what they are looking for in a biopsy. It's saying that the cells that normally secrete the IGA antibody markers of inflammation are missing or at least abnormally low and this can skew serum IGA antibody tests toward the negative end. I think it's simply saying that when total IGA is low, the IGA antibody testing may not be reliable.

RMJ Mentor
1 hour ago, Dimitri001 said:

I was reading a paper entitled Pathogenesis and treatment of gastrointestinal disease in antibody deficiency syndromes, and there's a passage in it that reads:

Does the bolded part mean there is some specific way in which a pathologist must asses a sample from an IgA deficient person that is different from a regular sample? I checked the references, but couldn't find any mention of this point about IgA-secreting plasma cells or the answer to my question.

I'm being treated in a national health system that is highly unpersonalized and the pathologist who'll be receiving my samples won't know I have IgA deficiency, so I'm a bit concerned about this.

I’m not sure I’d agree with this phrase from the paper (in the section on intestinal autoantibodies):

Quote

Staining of IgA deposits, which are small-bowel mucosal TG2-targeted autoantibodies, has extensively been used in the diagnostic workups of celiac disease. 

IF biopsy specimens were only processed to look at IgA deposits, it could be a problem, but I don’t think that is routine.  Most celiac biopsy specimens are stained with dyes (for example H&E - hematoxylin and eosin - which are what give specimens the pretty blue/purple and pink colors). These dyes do not stain IgA. The three features that are diagnostic of celiac disease, shortened/absent villi, crypt hyperplasia and excess intraepithelial lymphocytes, can be seen with H&E staining.

The Marsh classification for histologic findings in celiac disease does not require staining of IgA deposits. 

It could be a problem for the EMA blood test, because that test usually looks for IgA antibodies. 

 

Scott Adams Grand Master

This article has a detailed description of the blood test procedure:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,958
    • Most Online (within 30 mins)
      7,748

    Irene harlow
    Newest Member
    Irene harlow
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @trents and wiping down the spot you eat your lunch, and eating the food your brought from home should be safe for even sensitive celiacs. Gluten can jump on your food, so it would likely better better for you to continue eating where you prefer.
    • Scott Adams
      This article might also be helpful, as you could have DH: https://www.celiac.com/celiac-disease/understanding-dermatitis-herpetiformis-the-skin-manifestation-of-celiac-disease-r6361/
    • trents
      I would think that as long as you keep your food on a wrapper or on a paper plate you would not be at risk for cross contamination. You may be overthinking it all which is common for those in the first year of the celiac journey. But let me ask you. Are you feeling self-conscious about having a celiac diagnosis? I notice the term "isolated" in your thread title. Do you fear being shunned? I offer this video clip for your consideration:  
    • Tanya177
      I’m worried about cross contamination, as people don’t clear up properly. I take my own lunch in a packed lunch box with my own cutlery, plate etc and wash it all at home everyday rather than using the schools communal options. There is always crumbs or food left out for us to share on tables etc. 
    • trents
      Welcome to the forum, @Tanya177! Help us understand why you don't eat with the other staff members at the present time. I'm assuming you already pack your own lunch rather than eating school cafeteria food. Surely there are other staffers who bring their own lunches. How would this be different if you did not have celiac disease?
×
×
  • Create New...