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Gluten Free Cream Of Mushroom, Chicken And Celery Soups

Guest Lucy

By Guest Lucy
in Gluten-Free Foods, Products, Shopping & Medications

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Guest Lucy
Guest Lucy
Posted

I just bought organic cream of mushroom, chicken, and celery soup from health valley. it was spendy, 2.50 a can. I used the cream of chicken and mushroom already. It worked great. It uses corn an rice starch for thickeners. Thought I'd let you all know!

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angel-jd1 Community Regular
angel-jd1
Posted
I just bought organic cream of mushroom, chicken, and celery soup from health valley. it was spendy, 2.50 a can. I used the cream of chicken and mushroom already. It worked great. It uses corn an rice starch for thickeners. Thought I'd let you all know!

I have been making my own mushroom soup. Take a small can of mushrooms (stems and pieces work fine). I use my pampered chef food chopper and chop the mushrooms up to be very very fine. Dump the juice and the finely chopped mushrooms into a pan, add a little milk and some cornstarch to thicken. Cook until it is the right consistency for whatever I am making. It tastes very good and is cheap cheap to make!!

-Jessica :rolleyes:

angielackner Contributor
angielackner
Posted

i use the progresso cream of mushroom, but have been looking for a cream of chicken...i'll have to look for the health valley one...is there any other brand thats ok?

angie

jkmunchkin Rising Star
jkmunchkin
Posted
I have been making my own mushroom soup. Take a small can of mushrooms (stems and pieces work fine). I use my pampered chef food chopper and chop the mushrooms up to be very very fine. Dump the juice and the finely chopped mushrooms into a pan, add a little milk and some cornstarch to thicken. Cook until it is the right consistency for whatever I am making. It tastes very good and is cheap cheap to make!!

-Jessica :rolleyes:

Wow that sounds really good! I think I'm gonna try that. How much milk and cornstarch do you use?

angel-jd1 Community Regular
angel-jd1
Posted
Wow that sounds really good! I think I'm gonna try that. How much milk and cornstarch do you use?

Oh gosh, I don't really measure anything lol Milk, probably cup to two cups, depends on what I am making it for, and enough cornstarch to thicken to whatever consistency you want. I would start with a Tablespoon or two then see where that leaves you.

-Jessica :rolleyes:

Cheri A Contributor
Cheri A
Posted

Oh, thank you Jessica!! I'm so glad I just read this thread!! I was just reading about making a pizza w/chopped spinach and some cream of mushroom soup! I will make my own!!

ebrbetty Rising Star
ebrbetty
Posted

I use them too, much better than progresso I think

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Cin Rookie
Cin
Posted

I too thank you Jessica, I have a lot of recipes that I use Cream of Mushroom soup with and like others, dont want to spend $2 plus a can. Thanks again

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