Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hot Chocolate


mdono

Recommended Posts

mdono Explorer

Any suggestions or brands of hot chocolate you would recommend?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

swiss miss is the best

mart Contributor

We love the one Nestle makes. It's so delicious! Make it with milk instead of water.

darlindeb25 Collaborator

Go to www.nestleusa.com and ask about their hot chocolate--it was gluten-free the last I knew, but you should always ask--all Swiss Miss was--1-877-528-0745--YooHoo oringinal chocolate--Safeway had some that were 1-877-723-3929--just a few--hope I helped some-----I do know that Hershey's Chocolate Syrup is gluten-free, you could always add it to milk and make it hot :rolleyes: --Deb

mdono Explorer
swiss miss is the best

oh, i'm so glad. i was going to have a cup here at work ....of the swiss miss, but one of the ingredients was dry-milk....i wasn't sure if we could have that. i'll give it a shot!

thanks!

Becky6 Enthusiast

Swiss Miss! It is my fave!

VydorScope Proficient

Nestle Hot Cholate is LABELED "100% gluten-free" No need to call. They are very good about gluten and thier products.

Aslo, you can make your self using pure cocoa pretty easy.... :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I make my own. I put a tsp. each of sugar and Nestle Pure Cocoa Powder in a cup. Stir in Vance's Dari Free and microwave 2 minutes. Stir well. :D This would work with whatever kind of milk you like.

VydorScope Proficient
I make my own. I put a tsp. each of sugar and Nestle Pure Cocoa Powder in a cup. Stir in Vance's Dari Free and microwave 2 minutes. Stir well. :D

I guess I just ahve a sweet tooth, I usally do 2:1 on sugar vs cocoa :D

jerseyangel Proficient

Ha Ha--works for me :D

penguin Community Regular

I use the recipe on the box of Hershey cocoa (only I usually do it with the special dark) and I add cinnamon and vanilla. YUMMMY! :lol:

tarnalberry Community Regular

powdered unsweetened cocoa (I use ghiradelli's most often), soy or almond milk, and agave to taste! :-)

VydorScope Proficient
powdered unsweetened cocoa (I use ghiradelli's most often), soy or almond milk, and agave to taste! :-)

What is Agave btw? I mean I know its honey, but how is it different from these bears of honey I get from Kroger?

pixiegirl Enthusiast

Add me to the list of making my own... I can make it as sweet or as chocolately as I want.. and I can add vanilla or orange flavor to it, yum.

Susan

Carriefaith Enthusiast

My mom says that Almond Breeze chocolate milk tastes really good heated up and it's gluten free. I haven't tried it yet myself, but I plan to.

Becky6 Enthusiast

I was thinking of trying that for Belle Carrie! It tastes like hot chocolate anyways!

Guest nini

I like to use powdered cocoa and sugar in milk... makes the best hot cocoa, but I also called Nestle and got the automated system that confirmed that their Butterfinger Hot Cocoa mix is gluten-free... Haven't tried it yet, but got it for my daughter to try. She loves anything peanut butter...

tarnalberry Community Regular
What is Agave btw? I mean I know its honey, but how is it different from these bears of honey I get from Kroger?

Actually, it's not honey. Its nectar from the agave plant - the same stuff that's fermented(?)/distilled to make tequilla. It's a bit sweeter than honey (so you need less of it) and the light agave has a milder flavor that makes it better suited to things that don't play well with honey. It also has a lower glycemic index than honey, so it doesn't spike your blood sugar quite as quickly in the same quantitites. It is more expensive, however, so not necessarily worth it for everyone.

  • 5 months later...
Gwendolene Rookie

I highly recomend Open Original Shared Link hot chocolate. And if you've ever seen the movie Chocolat then you HAVE to try the xchocolatl flavor! The best thing is there is no dairy added!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    4. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    5. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      22

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,363
    • Most Online (within 30 mins)
      7,748

    Nichola530
    Newest Member
    Nichola530
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
    • nanny marley
      I do believe that people are under so much pressure up have a sleeping  pattern ,  with working and how households work these days , but in reality there is no wrong or right at to sleep , I believe your neighbour showed this with such a long life , I do exactly the same  at night many times so I hope I live into my nineties also , I have found one thing in life your body knows what's best so good to listen to wat it needs however unconventional that maybe 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.