Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does this look like DH?


jimmy381

Recommended Posts

jimmy381 Newbie

Hi, I’m a male, early 30s, never really had any problems with skin rashes all my life until the last 12-18months, and now have problems with a extremely itchy rash on my elbows/inner forearm, top of my feet /calf and a patch in the middle of my back. I was prescribed a topical steroid crème which helped a bit but it always comes back as soon as I stopped using it or would pop up elsewhere. Seems to start as small itchy blisters which then turns into a big patch of eczema. I have also since learned that my grandpa had celiac disease also and had DH, although he has since passed away so can’t ask him. I live in fairly remote area of Australia so don’t have good healthcare or dermatologist available without travelling 700kms

thanks for any replies
 

https://share.icloud.com/photos/0d9lBzjl1BjVPhgAxYUdSMi2g


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, Jimmy!

I would suggest you get antibody testing done for celiac disease as a first step. This involves a simple blood draw which is sent to lab for analysis. Any primary care physician can order this. It does not require a specialty doc. Celiac disease is the only known cause for DH. If you have celiac disease there is a good chance your rash is DH but regardless, the antidote is the same, life-long abstinence from gluten. Ask the doctor to order a full celiac panel and not just the tTG-IGA. Here is a primer for antibody testing: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

There is also another test for celiac disease involving an endoscopy with biopsy of the villi that line the small bowel to check for damage. It is usually ordered after the blood antibody testing as confirmation. You must not be eating gluten free until all testing is done.

Wheatwacked Veteran
11 hours ago, jimmy381 said:

don’t have good healthcare or dermatologist available without travelling 700kms

Does anyone else in you family have symptoms of Celiac Disease? There are lots of symptoms that are often put off as "just the way it is". Headaches, stomach problem. DH, and around 200 more. https://www.celiac.com/celiac-disease/what-are-the-symptoms-of-celiac-disease-r1090/page/12/#comment-22626

Once you start a gluten free diet the symptoms should improve. Celiac Disease causes malabsorption of vitamins and minerals. Replenishing them is an important part of healing.

If you choose to get tested later be sure to eat gluten for 4 weeks prior to the testing for antibodies.

You may be able to get the local clinic to draw blood for a mail order test. Lots of options to check out on google.

 

trents Grand Master
26 minutes ago, Wheatwacked said:

If you choose to get tested later be sure to eat gluten for 4 weeks prior to the testing for antibodies.

According to the Mayo Clinic, that would need to be 6-8 weeks.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,119
    • Most Online (within 30 mins)
      7,748

    Brayprince84
    Newest Member
    Brayprince84
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BlakeAlex
      I am 70 years old but very active. Yes, that is the GI Reset and didn't see any issue from using it the first two weeks. I realized the Aleve may not be gluten free and I have reacted to those pills. I am taking AlgaeCal - Natural Algae Calcium Supplements To Increase Bone Density.  It is the swelling of the throat and blisters on the back of the tongue which worries me. I have not seen anyone report these symptoms. Thank you   Blake  
    • Zuma888
      Hello, I was diagnosed with Hashimoto's thyroiditis about 3 years ago. At that time I quit gluten and it really helped my symptoms. I hadn't known that I should've tested for celiac before doing so.  Up till recently, gluten would cause my symptoms to flare up, although I never noticed anything with cross contamination, so I wasn't strict about that. But recently, I noticed I could get away with more gluten, and so I decided to do a gluten challenge to see if I had celiac and if I had to be strict. Note that my thyroid antibodies had been decreasing steadily up to this point. My anti-TPO had reached 50 IU/ml from 250 IU/ml (reference range 0-5.6) when I had first been diagnosed. After just a week of the gluten challenge, I measured my thyroid antibodies and they were at 799 IU/ml! I felt fine, but a few days after I started to feel the symptoms. Extreme brain fog, insomnia, diarheaa, fatigue, sleepiness yet cannot sleep, stomachache after eating gluten, nausea, swollen throat (probably due to my thyroid), burping, and gas. I cannot function properly. I'm also worried that I'm killing my thyroid. Should I just quit the challenge? It's been almost two weeks, but the first week I wasn't tracking well, so that's why I didn't want to count it. I can't eat gluten anyway because of my thyroid, but I wanted the diagnosis to know if I should be strict about cross contamination or not.  
    • Zuma888
      You really saved me as I was on day 4 of 3 g per day for 6 weeks. Thank you very much!
    • trents
      Two weeks is the minimum according to the guideline. I would go for four weeks if you can endure it, just to make sure.
    • Zuma888
      Thank you so much! So I can do 10 g worth of gluten in the form of gluten powder per day for two weeks and that should be enough?
×
×
  • Create New...