Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Intravenous treatment


RuthWill

Recommended Posts

RuthWill Newbie

Hi - Does anyone have experience with intravenous infusion treatment for ulcerative colitis? Remicade, Simponi, etc.

Thanks!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, RuthWill!

Is your concern here that the injections might not be gluten free?

RuthWill Newbie

No. We have celiac with UC in our family so I’m wondering if the celiac community has any experience with infusion treatments. 

trents Grand Master
(edited)

In what sense? Their effectiveness? Side effects? Are you or is someone in your family already using this therapy or are you just considering it?

Edited by trents
RuthWill Newbie

Yea - exactly. How effective are the treatments?  Are there significant side effects?  Thanks for helping me clarify.  

Wheatwacked Veteran

Scary looking side effects.  Remicade Official Consumer Website

With Celiac Disease your autoimmune is weak and many vitamin deficiencies due to malabsorbtion syndrome. Most with Celiac and many other autoimmune diseases have low or deficient vitamin D, less than 29ng/ml.   Vitamin D moderates the immune system. Corticosteroids support the immune system while drugs like Remicade knock it out, opening you up for a host of worse diseases. . Our bodies make Prednisolone as a product of cortisol so taking it is a way of bypassing possible adrenal insufficiency. And it works. I've been on prednisone since 2012. Before GFD I took 30 mg to control my symptoms. After GFD down to 5 mg twice a day. But I took prednisone for two years before starting GFD so I have secondary adrenal insufficiency. Short term low dose would not have. No side effects. My favorite scare tactic to not take prednisone was "inappropriate sense of well being". I guess as far as most doctors are concerned if you are sick you should feel bad until they heal you or you die. The infusions seem like a temporary fix for a nutritional problem.

If your vitamin D is low (simple blood test that is accurate), less than 70-90 ng/ml, fix that first and any other deficiencies (D, B vitamins, choline, potassium are common). And of course Gluten FREE Diet. You can always try the infusion later if the vitamins don't help. I take 10,000 IU vitamin D a day since 2015 and 10 others I've added in along the way. By the fourth day of 10,000 I was like 'Sunshine in a bottle" 8,000 had not helped. Lower amounts were not effective for me. You'll recognize it when it happens.

trents Grand Master

Ruth, my thoughts are that it is imperative that you and your family get control of the ulcerative colitis so whatever you must do to accomplish that is probably worth the risk. But there is one issue with some of those immune system suppressing agents you really need to ask about and that is, "Once I start, will it be possible to discontinue the med at some point if I improve?" The reason I ask is that I believe once Remicade therapy is started you cannot ever go off the drug without risk of experiencing a rebound of the colitis with a vengeance. I'm not a physician but I wonder if a limited course of prednisone might get you back on track with healing without the "I'll be on this forever" risk.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rogol72 Community Regular

I agree with trents, it is important to get control of ulcerative colitis as a priority.

Nutritional deficiencies should be corrected as soon as possible, as it will help both conditions especially Vitamin D and Zinc. The body needs an adequate supply of vitamins and minerals to heal. With the malabsorption of celiac disease and blood loss of UC, that’s difficult to achieve without supplementation.

https://www.crohnscolitisfoundation.org/diet-and-nutrition/supplementation

You may find answers to you’re Remicade questions here …

https://www.crohnscolitiscommunity.org/crohns-colitis-forum
https://crohnsforum.com/forums/Remicade/

I’ve never taken Remicade, though was asked as part of a clinical trial years ago but decided against it.

I had severe ulcerative colitis before my celiac disease diagnosis. I was treated aggressively with prednisone initially, then asacolon and azathioprine for years. It took ages to taper off the prednisone, cycling between flares and clinical remission, yo-yoing dosage. I was told I would be on azathoprpine for life, but I haven’t taken it in 10 years and my UC is in long term remission.

If I knew then what I know now about the importance of vitamins and minerals in healing, I would have taken them years ago.

 

trents Grand Master

Of course, the main risk associated with any immune system suppressing agent is that it increases the risk for developing other infections and even cancer. They all, more or less, are a shotgun approach to fixing the problem.

But let me ask you. Is your celiac disease (and that of other family members with celiac disease) well controlled? Are you and they diligent about eating gluten free?

Raptorsgal Enthusiast

Does anyone know if the Iron infusion is gluten free 

trents Grand Master

It probably is but without calling the clinic/hospital and finding out what brand/product they use there is no way to tell for sure. Call the department where that is done and get them to check on that. Good question, though.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Coping with Celiac Disease
      8

      Draft gluten-free ciders… can they be trusted ?

    2. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    4. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      64

      How Come Gluten Didnt Bother Me In Italy

    5. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,711
    • Most Online (within 30 mins)
      7,748

    HJF
    Newest Member
    HJF
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.