Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tried to call in sick …


Emily97

Recommended Posts

Emily97 Newbie

Went out to Lunch at the weekend, an item on the menu was incorrectly labelled as gluten free and I accidentally got “glutened” — feel absolutely terrible as I’ve been gluten free for years with no slip ups: nausea and vomiting, diarrhoea, brain fog, migraine, the absolutely works. Tried to call in sick to my boss today for tomorrow (so she can find cover as we’re short staffed), and she was completely unsympathetic. Asked why I didn’t “check” the menu as though I’d intentionally make myself sick  then said I sounded fine, (I don’t know she’d expect me to sound I don’t have a cold?) and then she said I had all of the night to recover even though I tried to explain to her this is such a bad attack because I’ve avoided gluten for so long. She said to call back in the morning but I don’t know what to do or say? I feel incredibly frustrated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Yes, it's hard for those who don't have a gluten disorder to understand how ill it can make you when you get glutened. It might help to put together a concise description of what celiac disease is and what the symptoms are to educate your boss. In the meantime, if you are still sick in the morning, take her up on her suggestion and call in sick.

Wheatwacked Veteran

If there is a next time, maybe just say nausea and vomiting, diarrhoea. You'll see how the night passes and check in in the morning, but it is bad, likely not be in, so giving her a heads up.

They don't care.  A Celiac being glutened, to the non Celiac person, is like an alchoholic calling in after getting drunk. 

 

 

Kurlykaitlyn Explorer

Hi Emily, 

sorry to hear about the insensitivity of your boss. Unfortunately, this is quite common for people like us with an autoimmune disease to be misunderstood, unless the other has an autoimmune disease themselves or knows someone personal. I think it’s a good choice to call the night before, as you had done, and give your boss a heads up on what happened and how you’re doing. Then call back in the morning to give the final answer if you’re healthy to go in or not. 
You know your body more than anyone and your limits. If you need to call out tomorrow, then call out. Not sure where you are, but here in California it’s illegal for employers to harass or fire you over illness. You have rights so find out what they are and trust you’re doing what’s right for yourself. 

Emily97 Newbie

UPDATE: I called in sick this morning, and spoke to the supervisor instead of the manager; totally different attitude, was so understanding and nice about everything.

I still feel absolutely horrendous, as I say, I’ve avoided gluten for so long — the symptoms are hitting me hard. I’m going to call out again tomorrow, but anxious about getting through to my actual boss and fear she’s just going to think I’m pulling a sicky because this mistake actually happened on Sunday and as previously stated she was unsympathetic, previously.

Does anyone have any advice on what to say?

trents Grand Master

It's too bad you had to go over your boss' head to the next level. I hope that doesn't have negative repercussions for your relationship with your boss. Did you explain to the supervisor why you were appealing to her, i.e., that your boss wasn't receptive to your need to take a sick day or two? I'm asking because it seems to me that a conversation needs to be had between the supervisor and your boss to address the boss' attitude.

Emily97 Newbie
5 minutes ago, trents said:

It's too bad you had to go over your boss' head to the next level. I hope that doesn't have negative repercussions for your relationship with your boss. Did you explain to the supervisor why you were appealing to her, i.e., that your boss wasn't receptive to your need to take a sick day or two? I'm asking because it seems to me that a conversation needs to be had between the supervisor and your boss to address the boss' attitude.

Supervisor in this case is actually below my boss! I typically report directly to a manager, but my supervisor can handle sickness, other call outs etc. She’s lovely. I was considering going to HR though. I’ve heard through the grapevine she’s trying to bully people into not calling out before by guilt tripping them about staff shortness, etc.

I plan on leaving the company very soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

Your glutening is obviously not contagious.  But if someone is bullying people to come to work when ill with something contagious that is really not good and will just lead to more people being ill - counterproductive.

silverbirchu2 Rookie
On 7/17/2023 at 11:35 PM, Emily97 said:

Went out to Lunch at the weekend, an item on the menu was incorrectly labelled as gluten free and I accidentally got “glutened” — feel absolutely terrible as I’ve been gluten free for years with no slip ups: nausea and vomiting, diarrhoea, brain fog, migraine, the absolutely works. Tried to call in sick to my boss today for tomorrow (so she can find cover as we’re short staffed), and she was completely unsympathetic. Asked why I didn’t “check” the menu as though I’d intentionally make myself sick  then said I sounded fine, (I don’t know she’d expect me to sound I don’t have a cold?) and then she said I had all of the night to recover even though I tried to explain to her this is such a bad attack because I’ve avoided gluten for so long. She said to call back in the morning but I don’t know what to do or say? I feel incredibly frustrated.

 

silverbirchu2 Rookie
Just now, silverbirchu2 said:

 

Hi I'm so sorry to hear about this I can tell you something though you can get a sick note from your doctor that's if you'd be able to get to an appointment she sounds very unkind  I have to tell you something I had a relative that use to phone sick he put it on a bit so he wouldn't be asked to come jn to work you have sound very sad and even try and cry don't sound happy when you phone and something I've been told by my oroffesir of gastrology gluton stays in the body for up to two weeks so tell your manager this it doesient just go overnight if she says how do you know tell her a friend told you her professor of gastrology said  don't forget sound serious when you phone in sick don't sound happy on phone drink water it helps flush my gluton out I've found fresh mint with a teabag just dip in cup quickly helps my stomach don't forget sound serious on phone 😊 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,171
    • Most Online (within 30 mins)
      7,748

    Kristy Roberts
    Newest Member
    Kristy Roberts
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.