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Gluten Free Pantry Chocolate Truffle Brownie Mix

terps19

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terps19 Contributor
terps19
Posted

I just tried the gluten free pantry chocolate truffle brownie mix and it was really good. It is gluten-free and Dairy free, you just add eggs, tasted just like real brownies. Can I expect the same from all GLuten Free pantry items?

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mouse Enthusiast
mouse
Posted

This is my families favorite. I just bought their pie crust mix, but have not tried it yet. But these brownies are awesome. Our friends' also love them. I take them when I go to a potluck.

francelajoie Explorer
francelajoie
Posted

Those brownies are so good. I love making them for dessert when we have people over the house cause I can eat them too!!! They love it.

mmaccartney Explorer
mmaccartney
Posted

I thought these were absolutely fantastic. BUT there was an issue with them that we had to stop getting them, and it was the potential for cross contamination with nuts!!!

--------------EMAIL RECIEVED FROM COMPANY--------

Thank you for contacting us.

I am sorry that I cannot recommend our products as there is a slight chance of cross contamination. We do use tree nut products on the same line and I cannot guarentee that our raw ingredients are 100% free of peanuts and tre nuts.

Beth Hillson

Vice President, Product Development/Consumer Education Glutino USA/Gluten-Free Pantry

860-633-3826 ext. 101

www.gluten free.com

------------------------------------------------------------

SO, I'll put a plug in for the "Ooey Gooey Chocolatey Chewy" brownies from The Cravings Place We like them more cake-like so we use soymilk instead of water!

key Contributor
key
Posted

I just made these last week and was going to post about how yummy they are. THey taste just like the real thing. They do get dry faster then a normal browny, but I made them last Thursday and I am still eating the crumbs.

Monica

Kristen2Denise Apprentice
Kristen2Denise
Posted

I've tried a bunch of the gluten free pantry stuff - the brownies are amazing, the pie crust is great but a little crumbly, but who cares? The ginger spice cake is awesome, I added shredded carrots, and walnuts and frosted it with cream cheese frosting. I also made chocolate chip muffins with the muffin mix and they were awesome too! Its a great line of products!!!

terps19 Contributor
terps19
Posted
  • Author

I am glad that everyone seems to like their products! I am excited now about trying them all! Does anyone have any issues with cc with these products? (gluten and casein when it says Gluten-free Casein-free)

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I-am-silly-yak Newbie
I-am-silly-yak
Posted
I just tried the gluten free pantry chocolate truffle brownie mix and it was really good. It is gluten-free and Dairy free, you just add eggs, tasted just like real brownies. Can I expect the same from all GLuten Free pantry items?

I don't know. I tried their bread baking mix and it just didn't work. Brownie Mixes are pretty simple though, a bunch of cocoa and sugar, xanthan gum, leavening and some alternative flour, so i dont think brownies should be the meter for quality. Bobs red mill bronwies are really amazing, too. I think pamela's has one too. anyway.

mookie03 Contributor
mookie03
Posted

I love these brownies, not only b/c they are AMAZING but b/c they are what convinced my family that gluten free stuff is edible. Seriously, before i found these, my family absolutely refused to eat anything I ate (by family i mean my parents, and i dont live with them, so its not that big of an issue). My mother would make Spaghetti bolognese and make two different kinds of pasta, etc. We made these brownies at xmas dinner, and everyone devoured them- no one touched the expensive, gourmet decadent chocolate hazelnut torte b/c the gluten-free brownies were so damn good! Since that experience, my family has been so much more willing to try gluten-free products.

No issue of cc for me, but i havent had them since that time so i may not be the best judge :)

key Contributor
key
Posted

I love their bread mix, but haven't tried doing it by hand. I do it in a bread machine and I make a few changes. I warm my eggs for 20 seconds in the microwave once I have already beat them with a fork for a few seconds. Then I also add the yeast pack to the warm water before putting all the liquid ingredients in the bread maker and then pour the dry mix on top. I also scrape the sides with a spatula for a few seconds at the beginning of the cycle. This works great!

MOnica

jerseyangel Proficient
jerseyangel
Posted

Although, sadly, I'm off grains now, I loved their brownie mix, pie crust mix, gingerbread spice cake mix, cornbread mix, cake and cookie mix--really never was dissapointed in anything by them. I tend to be very sensitive, and had no CC issues with their stuff at all.

barbara3675 Rookie
barbara3675
Posted

Here's an idea for you.....when you make these brownies, pour a serious amount of Junior Mints over the brownies right after they come out of the oven and just leave it. They will adhere to your brownies and create the "frosting". I took these to an event a church recently and people were coming up to me to ask for my "recipe". Do not spread the Junior Mints around, just leave them. I call this "Ana's Junior Mint Brownies" after my granddaugher Ana, who has celiac disease, but I love them as much as anyone could.

Barbara

jerseyangel Proficient
jerseyangel
Posted

Barbara--that sounds delicious! :)

terps19 Contributor
terps19
Posted
  • Author
Here's an idea for you.....when you make these brownies, pour a serious amount of Junior Mints over the brownies right after they come out of the oven and just leave it. They will adhere to your brownies and create the "frosting". I took these to an event a church recently and people were coming up to me to ask for my "recipe". Do not spread the Junior Mints around, just leave them. I call this "Ana's Junior Mint Brownies" after my granddaugher Ana, who has celiac disease, but I love them as much as anyone could.

Barbara

I dont think I could do the junoir mints thing becaues i cant have casein.

  • 2 years later...
Violinist Rookie
Violinist
Posted
I dont think I could do the junoir mints thing becaues i cant have casein.

Hey, I can't have casein either, so I understand where you are coming from, but I've found that they don't actually have casin in them. It specificially says milk and eggs may be present, but I feel safe eating them as they do not actually have milk in the ingrediants. Good luck! (:

--Kylie

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      By trents · Posted

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