Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks

Jane07
 Share

Recommended Posts

Jane07 Enthusiast
Jane07
Posted

Does anyone onHere still have Starbucks if so how do you make any of there drinks gluten free

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

I still go to Starbucks, but I get plain black coffee. Some items could be risky, but for their canned/bottled items this may be helpful:

 

  • 5 months later...
Ashley Alessio Newbie
Ashley Alessio
Posted

I know the frappuccinos have maltodextrin in them which is a wheat byproduct. So don't drink any of there flavored ones. I just had a caramel frap and feeling extremely ill now.

trents Grand Master
trents
Posted

Despite the ominous sound of the name, maltodextrin is safe for celiacs: https://nationalceliac.org/celiac-disease-questions/maltodextrin/

Jane07 Enthusiast
Jane07
Posted
  • Author

i havent gotten anything at starbucks since i had to go gluten free i do miss the fraps and iced and a few of the hot drink. oh well . 

  • 5 months later...
KimMS Apprentice
KimMS
Posted

I'm sorry if this is addressed elsewhere, but I couldn't find it! It seems like from this thread that people generally avoid Starbucks other than black coffee. Is this because of the cross contact risk? I'm wondering about things like flat whites or lattes that are only milk and coffee. Do you recommend avoiding altogether?

trents Grand Master
trents
Posted

Personally, I would not be concerned about this at Starbucks. I can't imagine anything they might put in their coffee orders that might have gluten in it or that any utensils used in food preparation would be used in coffee making.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

Consider bringing your own cup, regardless of where you get your coffee:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,100
    • Most Online (within 30 mins)
      7,748
    David mucciariello
    Newest Member
    David mucciariello
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Kirkland granulated garlic

      By trents · Posted

      Welcome to the forum, @Mpanknin! Questions like that really have no definite answer. Even if you tested a container of it for gluten content, the test results would only be good for that production batch. Assume it has some degree of CC. A more important question might be, how sensitive are you to minor amounts of gluten exposure? 
    • Yvonne Ayers Albers
      blood pressure meds that are gluten free

      By Yvonne Ayers Albers · Posted

      I have Celiac, and I just found out that HCTZ has gluten in it, and also makes you severely constipated versus diarrrhea!!  I need another medicene for blood pressure that is certified gluten free, without the 20 ppm, and doesn't cause constipation, please!!
    • sillyac58
      Recurring flu like symptoms after being precribed immune system stimulating drug

      By sillyac58 · Posted

      Thanks Wheatwacked. My D is normal. I take B12, B6, and a bone health supplement (I'm 67) that has K1, Calcium, Magnesium, and a bunch of other things. But no thiamine. But I will have my doc add it to my next blood draw. Thanks for the info WW!  
    • Mpanknin
      Kirkland granulated garlic

      By Mpanknin · Posted

      Wondering if this is gluten free or not. The only ingredients show garlic. Nothing about where it's processed if there's cross-contamination etc. Anybody know?
    • trents
      Should I be screened for celiac disease?

      By trents · Posted

      @jeffpine, please realize that GliadinX is not designed to allow you to eat large amounts of gluten without celiac repercussions. It is designed to counteract cross contamination situations where you might be exposed to small amounts of gluten accidentally such as you might get in a restaurant when you order something that should be gluten free but it is cooked on the same grill with stuff that has wheat. Also remember that the absence of noticeable uncomfortable reactions doesn't necessarily equate to no damage happening to the small bowel lining.
×
×
  • Create New...