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Starbucks

Jane07
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Jane07 Enthusiast
Jane07
Posted

Does anyone onHere still have Starbucks if so how do you make any of there drinks gluten free

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Scott Adams Grand Master
Scott Adams
Posted

I still go to Starbucks, but I get plain black coffee. Some items could be risky, but for their canned/bottled items this may be helpful:

 

  • 5 months later...
Ashley Alessio Newbie
Ashley Alessio
Posted

I know the frappuccinos have maltodextrin in them which is a wheat byproduct. So don't drink any of there flavored ones. I just had a caramel frap and feeling extremely ill now.

trents Grand Master
trents
Posted

Despite the ominous sound of the name, maltodextrin is safe for celiacs: https://nationalceliac.org/celiac-disease-questions/maltodextrin/

Jane07 Enthusiast
Jane07
Posted
  • Author

i havent gotten anything at starbucks since i had to go gluten free i do miss the fraps and iced and a few of the hot drink. oh well . 

  • 5 months later...
KimMS Apprentice
KimMS
Posted

I'm sorry if this is addressed elsewhere, but I couldn't find it! It seems like from this thread that people generally avoid Starbucks other than black coffee. Is this because of the cross contact risk? I'm wondering about things like flat whites or lattes that are only milk and coffee. Do you recommend avoiding altogether?

trents Grand Master
trents
Posted

Personally, I would not be concerned about this at Starbucks. I can't imagine anything they might put in their coffee orders that might have gluten in it or that any utensils used in food preparation would be used in coffee making.

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Scott Adams Grand Master
Scott Adams
Posted

Consider bringing your own cup, regardless of where you get your coffee:

 

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