Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Cakes

jtangema

Recommended Posts

jtangema Apprentice
jtangema
Posted

Hey,

I was just wondering if anyone knows if the Quaker mini rice cakes in the cheddar flavor are gluten free- I didn't really see any problem ingredients but I just want to make sure.

Thanks!

Jennifer

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted
Hey,

I was just wondering if anyone knows if the Quaker mini rice cakes in the cheddar flavor are gluten free- I didn't really see any problem ingredients but I just want to make sure.

Thanks!

Jennifer

Quaker says that NONE of their products are gluten-free because they process so many other grains. Sorry.

GlutenFreeAl Contributor
GlutenFreeAl
Posted

Try Lundberg Rice Cakes.

Also, I've had a brand called Koyo or something like that, but I think they may only be in Canada.

Both are good and I haven't had any CC issues.

Good luck!!

Felidae Enthusiast
Felidae
Posted

I eat Lundberg all the time with no problems.

Becky6 Enthusiast
Becky6
Posted

Yep Lundberg are good. I would stay away from Quacker due to cc issues.

skinnyminny Enthusiast
skinnyminny
Posted
Yep Lundberg are good. I would stay away from Quacker due to cc issues.

where do you get the lundberg rice cakes?

penguin Community Regular
penguin
Posted
where do you get the lundberg rice cakes?

I've seen them at Sun Harvest (Wild Oats), Whole Foods, Randall's (Safeway), and any other small health food stores I've been to.

They're good, too! They're heartier and have a better texture than quaker.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

In the pacific northwest, I can get them at Safeway, QFC, Trader Joe's, Whole Foods, Larry's, and the smaller health food stores as well.

taweavmo3 Enthusiast
taweavmo3
Posted

Definately stay away from Quaker! We have tried them twice, both the regular and minis, and my little girl had reactions both times. So now, we only eat Lundberg. The buttery caramel ones are pretty good, but they do fall apart quite easily. I always have to vacuum the whole house after my kids have walked around eating rice cakes!

Lynxear Rookie
Lynxear
Posted

I am not really celiac but have some kind of wheat problem that seems to be 100% better since staying away from wheat products for 2 weeks.

but what I definately am is diabetic (type II)

I suffer from a snack withdrawl since I am addicted to junk food snacks and I have had nothing for the last 2 weeks. I like that crunch that rice cakes give so I bought the flavoured rice cakes.

Now normal rice dishes are not a problem. I usually eat basmati rice and feel comfortable.

Rice cakes though send my blood sugar through the roof. Just 2 rice cakes are a way too much for me. As much as I like the flavours, rice cakes are a no-no for me.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748
    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.