Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

how likely is it to get a false negative test? NCGS?


Guest

Recommended Posts

Guest

Hi everyone! I recently got tested for Celiac disease and Crohns with the results coming back negative. I was really hoping this would name all the symptoms that have been troubling me for the past 2 years. My question is how likely is it to get a false negative test? 

I am 37 years old and for the past two years I have been having the following symptoms:

  • numbing, tingling and burning sensation on my hands and legs.
  • Soft yellow stools with mucus, and maybe 3-4 times a month diarrhea.
  • bloating and gas and rarely light abdominal cramps
  • Low iron even when taking supplements (feritine is normal)
  • joint pain
  • upset stomach (rarely)
  • brain fog in the morning
  • fatique
  • nausea
  • mouth ulcers
  • easy bruising

Do you thing NCGS would be a possibility?

First I visited a neurologist, who gave me alpha lipoic acid and magnesium supplements, that did improve (almost eliminated at first) the neuropathy symptoms but then they returned. I was then tested for carpal tunnel syndrome which was positive with a moderate result, and had an MRI. Yesterday I finally had an appointment with a neurosurgeon who said that degeneration on my spine is very mild and does not justify my neurological symptoms and should look for other reasons. Carpal tunnel justifies numbing and tingling on hands but not on the legs. I read that carpal tunnel can be a celiac disease symptom, so was hoping that with a gluten free diet I would avoid surgery on my hands.

In three weeks I am having a colonoscopy which will hopefully give some answers. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

What tests were done for celiac disease?

Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score. 

Many biopsy results can also be borderline, where there may be certain damage that could be associated with celiac disease, but it just doesn't quite reach the level necessary to make a formal diagnosis.

The same is true for blood test results. Over the last 10 years or so a new "Weak Positive" range has been created by many labs for antibody results, which can simply lead to confusion. There is no "Weak Negative" category, for example. Many people are not routinely given a total IGA blood test when doing a blood screening, which can lead to false negative interpretations if the patient has low IGA. We've seen on this forum many times that some doctors who are not fully up on how interpret the blood test results can tell patients that the don't need to follow a gluten-free diet or get more testing because only 1 of the 2 or 3 tests done in their panel is positive (wrong!). 

Dermatologists often don't know how to do a proper skin biopsy for dermatitis herpetiformis, and when they do it wrongly their patient will continue to suffer with terrible DH itching, and all the risks associated with celiac disease. For many, the DH rash is the only presentation of celiac disease.

Unfortunately many people will continue to suffer and eat gluten due to these errors in performing or interpreting the tests for celiac disease. Some will find out about the majority here who fall into the non-celiac gluten sensitivity zone and go gluten-free and recover, but many will continue suffer needlessly. Consider yourself lucky if you've figured out that gluten is the source of your issues and you've gone gluten-free, because many people never figure it out.

Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.

 

Scott Adams Grand Master

PS - Were you eating at least two slices of bread daily for 6-8 weeks before your blood test, or 2 weeks before your endoscopy? We've heard over and over in this forum from people who were not told to eat at least two slices of bread daily for 6-8 weeks before a blood test for celiac disease--which is the standard protocol for the tests. Many people go gluten-free before their blood tests are taken, which can create false-negative results.

Guest

Hello Scott thank you so much for taking the time to answer my question! I really appreciate it!

These were the celiac tests I had done:

1. Endomysium IgA Ab [Titer]in Serum or Plasma by Immunofluorescence EMA IgA[IIF] 

Results: 1.5

Reference value: <1/10

Method: Immunofluorescence

 

2. Tissue transglutaminase IgA Ab [Units/volume]in Serum or Plasma by Immunoassay (anti tTG-IgA)

Results: 1.5 U/ml

Reference value: Negative (-):<10, Positive (+): >=10

Method: Elisa

The truth is I don't know if I was eating 2 slices of bread daily. I was never on a gluten free diet, but also didn't track my intake so not sure... I most probably did eat 2 slices of bread or equivalent. 

I will have a colonoscopy in 3 weeks. I will do this for these 3 weeks and we'll find out and then I will see if I will try and go on with a gluten free diet to see if my symptoms subside. 

 

 

 

RMJ Mentor

A colonoscopy cannot detect celiac disease, it looks at the wrong part of the intestines. Might you be having an endoscopy?

Scott Adams Grand Master
12 hours ago, chim said:

Hello Scott thank you so much for taking the time to answer my question! I really appreciate it!

These were the celiac tests I had done:

1. Endomysium IgA Ab [Titer]in Serum or Plasma by Immunofluorescence EMA IgA[IIF] 

Results: 1.5

Reference value: <1/10

Method: Immunofluorescence

For your Endomysium IgA Ab results, the reference range says <1/10, and your score was 1.5. This is somewhat confusing. Was that test negative as well? Is over 1 positive? I just can't tell by how this is shown. Perhaps positive would be over 10?

Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.

RMJ Mentor
2 hours ago, Scott Adams said:

For your Endomysium IgA Ab results, the reference range says <1/10, and your score was 1.5. This is somewhat confusing. Was that test negative as well? Is over 1 positive? I just can't tell by how this is shown. Perhaps positive would be over 10?

Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.

If that’s the typical EMA test the results are given as a dilution.  In that case, it would have to be more dilute than 1:10 to be positive, so 1:5 would be negative.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest
9 hours ago, RMJ said:

A colonoscopy cannot detect celiac disease, it looks at the wrong part of the intestines. Might you be having an endoscopy?

Hello RMJ! No my GI booked me for a colonoscopy. I guess because the gluten test came back negative... maybe she suspects something else at this point... I am not sure....

Guest
3 hours ago, Scott Adams said:

For your Endomysium IgA Ab results, the reference range says <1/10, and your score was 1.5. This is somewhat confusing. Was that test negative as well? Is over 1 positive? I just can't tell by how this is shown. Perhaps positive would be over 10?

Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.

I really don't understand either. But the doctor said it was negative... I will ask her when I see her again. I will wait for the colonoscopy and the results and depending on that I will talk with my doctor about the possibility of NCGS and try a gluten free diet.

1 hour ago, RMJ said:

If that’s the typical EMA test the results are given as a dilution.  In that case, it would have to be more dilute than 1:10 to be positive, so 1:5 would be negative.

So possibly the 1.5 stated is meant as 1:5? The doctor said it was negative but she did not explain. We talked on the phone. I will ask her to specify when I see her in person in 3 weeks. Thank you!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,037
    • Most Online (within 30 mins)
      7,748

    Tabitha Lieber
    Newest Member
    Tabitha Lieber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.