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New Toaster?

terps19

By terps19
in Coping with Celiac Disease

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terps19 Contributor
terps19
Posted

I am about to go gluten and dairy free since my test results from Enterolab confirmed these two sensativities. We currently have a nice toaster oven that both my wife and I use for bagels, waffles etc... Now when I do go gluten free will I have to buy a new toaster or will I be able to clean the one we have now and it would be ok?

Also what kind of care products contain gluten? Deodorant, toothpaste, soaps, shampoos? Are there specific brands that dont contain gluten?

Thanks!

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Yes, buy a new toaster!

jerseyangel Proficient
jerseyangel
Posted

I agree with the need for a separate toaster--but did you say toaster oven? That you can clean out thoroughly, and if needed, line the inside pan with foil for your food.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

They're $10

Its ok to buy a new one (Just don't get the $300 one at Williams Sonoma -- haha)

:)

angielackner Contributor
angielackner
Posted

we bought a toaster oven, and my hubby uses it too for non gluten-free foods...we just put down a layer of foil first...its been wonderful....best investment we ever made honestly. :)

angie

Judyin Philly Enthusiast
Judyin Philly
Posted

WHEN I STARTED OUT...THOUGHT CC WAS JUST HYPE AND DIDN'T GIVE IT MUCH THOUGHT..KEPT 100% gluten-free BUT STILL DIDN'T FEEL THE WAY I SHOULD.

THEN HAD COMPANY FOR A WEEK WITH LOTS OF NON gluten-free TOAST IN THE TOASTER...EVEN THO ON THE OTHER SIDE. :lol: HA HA

WELL MY DH CAME HOME WITH A NEW BEAUTIFUL CHROME TOASTER--2 SIDED -BIG SLOTS FOR BEGALS...AND I'VE BEEN SOOOOO MUCH BETTER. HE USES THE OLD ONE ACROSS THE KITCHEN :ph34r:

GET YOURSELF A CHEAP TOASTER AND I BET YOU'LL AVOID ALOT OF PROBLEMS. I SURE HAVE.

JUDY IN PHILLY

Ursa Major Collaborator
Ursa Major
Posted

Personally, if we would have a toaster oven (and if I could eat gluten-free bread, which I can't, since I can't tolerate any grain at all), I would just get a new, cheap toaster (okay, I did, it just sits there now <_< ). Because for me, I would find it a lot of hassle to constantly have to put foil in whenever I would use it, and would probably forget at times. Besides, in order for it to be really safe, you would really need to clean it out every time after somebody uses it for non-gluten-free food. What a pain.

Any shampoo, soap, toothpaste, lotion etc. that says 'wheat germ oil' or 'barley extract' (or whatever looks suspicious) needs to be replaced. If in doubt, give the company a shout! Ha ha. Seriously, you might have to use the 1-800 number at times to find out what the ingredients are, because not all companies actually list them on the product. Don't guess, that's not safe.

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debmidge Rising Star
debmidge
Posted

Yes, new toaster.

We have a "his" and "hers" toaster set,haha! Since I use my gluteny toaster less, mine in in kitchen closet in a plastic bag. I take it out when I need to toast gluten breads. I think I use it once every 3-4 months.

I sometimes eat gluten-free bread and toast that in celiac disease toaster and I like the gluten-free waffles in toaster too.

So the gluten-free toaster is now used the most.

Guest nini
Guest nini
Posted

we have a toaster oven... I toss the rack in the dishwasher and I ALWAYS put foil down before toasting anything for me or my daughter. My hubby uses it for his non gluten-free breads and buns and we don't have any problems. I am also VERY sensitive and react to the smallest amount of cross contamination, so I think a shared toaster oven is ok IF you clean it thoroughly and alway use foil. But if it's a regular stand up toaster, buy a new one, because those are impossible to keep clean.

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    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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