Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Toaster?


terps19

Recommended Posts

terps19 Contributor

I am about to go gluten and dairy free since my test results from Enterolab confirmed these two sensativities. We currently have a nice toaster oven that both my wife and I use for bagels, waffles etc... Now when I do go gluten free will I have to buy a new toaster or will I be able to clean the one we have now and it would be ok?

Also what kind of care products contain gluten? Deodorant, toothpaste, soaps, shampoos? Are there specific brands that dont contain gluten?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Yes, buy a new toaster!

jerseyangel Proficient

I agree with the need for a separate toaster--but did you say toaster oven? That you can clean out thoroughly, and if needed, line the inside pan with foil for your food.

VegasCeliacBuckeye Collaborator

They're $10

Its ok to buy a new one (Just don't get the $300 one at Williams Sonoma -- haha)

:)

angielackner Contributor

we bought a toaster oven, and my hubby uses it too for non gluten-free foods...we just put down a layer of foil first...its been wonderful....best investment we ever made honestly. :)

angie

Judyin Philly Enthusiast

WHEN I STARTED OUT...THOUGHT CC WAS JUST HYPE AND DIDN'T GIVE IT MUCH THOUGHT..KEPT 100% gluten-free BUT STILL DIDN'T FEEL THE WAY I SHOULD.

THEN HAD COMPANY FOR A WEEK WITH LOTS OF NON gluten-free TOAST IN THE TOASTER...EVEN THO ON THE OTHER SIDE. :lol: HA HA

WELL MY DH CAME HOME WITH A NEW BEAUTIFUL CHROME TOASTER--2 SIDED -BIG SLOTS FOR BEGALS...AND I'VE BEEN SOOOOO MUCH BETTER. HE USES THE OLD ONE ACROSS THE KITCHEN :ph34r:

GET YOURSELF A CHEAP TOASTER AND I BET YOU'LL AVOID ALOT OF PROBLEMS. I SURE HAVE.

JUDY IN PHILLY

Ursa Major Collaborator

Personally, if we would have a toaster oven (and if I could eat gluten-free bread, which I can't, since I can't tolerate any grain at all), I would just get a new, cheap toaster (okay, I did, it just sits there now <_< ). Because for me, I would find it a lot of hassle to constantly have to put foil in whenever I would use it, and would probably forget at times. Besides, in order for it to be really safe, you would really need to clean it out every time after somebody uses it for non-gluten-free food. What a pain.

Any shampoo, soap, toothpaste, lotion etc. that says 'wheat germ oil' or 'barley extract' (or whatever looks suspicious) needs to be replaced. If in doubt, give the company a shout! Ha ha. Seriously, you might have to use the 1-800 number at times to find out what the ingredients are, because not all companies actually list them on the product. Don't guess, that's not safe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

Yes, new toaster.

We have a "his" and "hers" toaster set,haha! Since I use my gluteny toaster less, mine in in kitchen closet in a plastic bag. I take it out when I need to toast gluten breads. I think I use it once every 3-4 months.

I sometimes eat gluten-free bread and toast that in celiac disease toaster and I like the gluten-free waffles in toaster too.

So the gluten-free toaster is now used the most.

Guest nini

we have a toaster oven... I toss the rack in the dishwasher and I ALWAYS put foil down before toasting anything for me or my daughter. My hubby uses it for his non gluten-free breads and buns and we don't have any problems. I am also VERY sensitive and react to the smallest amount of cross contamination, so I think a shared toaster oven is ok IF you clean it thoroughly and alway use foil. But if it's a regular stand up toaster, buy a new one, because those are impossible to keep clean.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Francis M's topic in Gluten-Free Restaurants
      1

      The Happy Tart review

    2. - Francis M posted a topic in Gluten-Free Restaurants
      1

      The Happy Tart review

    3. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    4. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,848
    • Most Online (within 30 mins)
      7,748

    Francis M
    Newest Member
    Francis M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.