Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

IgA Deficient


BigDogz

Recommended Posts

BigDogz Explorer

Hello, everyone...

I was recently seen by a Rheumatologist due to muscle & joint pain, extreme fatigue, GERD, episodic diarrhea & these crazy rashes that are worsened when in the sun. As part of my testing he ran a total IgA test & it was undetectable according to the lab. He also ran tTG-IgG, Gliadin IgG tests & HLA testing. The Gliadin test was entirely negative (<1.0). The HLA testing showed "HLA-DQB1 0202 & HLA-DQB1 0603, serologic equivalent: HLA-DQ 2,1 (subtype 2,6)". The tTG- IgG was 8.5U/ml. The lab that ran it uses 15U/ml as the level for a positive test so they declared that testing negative, as well. I note that other institutions consider up to 9.0U/ml as "weakly positive". 

1) Based on these results, am I negative or "weakly positive" for Celiac?

2) Do these results indicate that I'm "gluten sensitive/intolerant"?

3) Being completely IgA deficient, will I eventually develop Celiac Disease?

4) Would I benefit and/or prevent further gluten-related issues if I adopt a gluten-free lifestyle?

 

Thanks so much for your knowledge & insights!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

To me your blood test results are likely negative, as your doctor indicated, but they may indicate that you have some level of gluten sensitivity, so you may still want to try a gluten-free diet.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.

 

 

RMJ Mentor

Were you eating gluten prior to the testing? From your previous posts it looks like you try to be gluten free.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,378
    • Most Online (within 30 mins)
      7,748

    EleanorGray
    Newest Member
    EleanorGray
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...