Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight gain


Kara Anne

Recommended Posts

Kara Anne Newbie

Has anyone else had weight gain before diagnosis? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, @Kara Anne!

Although weight loss with celiac disease is more common than weight gain and is considered a classic symptom, it is well-known and established that some do gain weight with the onset of celiac disease. I was one of those. But I gained even more weight after diagnosis and going gluten free. But by then, I was well into my middle years. Apparently, some of us just start eating more because we are instinctively trying to compensate for developing nutritional deficiencies caused by the disease. Or, we may become less active because of fatigue onset, or both. The timing of the onset of celiac disease with regard to the stage of life may also come into play when there is weight gain.

Scott Adams Grand Master

Many celiacs do gain weight due to the fact that they overeat because they can't absorb nutrients and always feel as though they are starving (which they are!). Here are some articles we've done on celiac disease and obesity:

https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/obesity-overweight-celiac-disease/ 

knitty kitty Grand Master

@Kara Anne,

Yes, I gained weight. 

Celiac Disease affects the ability to absorb sufficient nutrients due to damage in the small intestine.  Nutritional deficiencies are common in celiac disease and need to be corrected as quickly as possible.  Supplementing with essential vitamins and minerals boosts our body's ability to absorb these nutrients and return to health.

Thiamine deficiency causes weight gain.  A diet high in carbohydrates demands more Thiamine Vitamin B1 to turn carbohydrates into energy.  When there's insufficient Thiamine, more carbohydrates are turned into fat and stored in the body (usually that abdominal fat that is so hard to shift).  We need a minimum of half a gram more of Thiamine for every extra thousand calories of carbohydrates.  

Many high carbohydrate, high calorie foods do not contain sufficient thiamine and other B vitamins needed to turn them into energy instead of being stored as fat.  

During illness, emotional stress and physical exertion, we need more Thiamine.  Running to the bathroom while worrying if you'll get there before having an accident meets those criteria.  

Weight gain is also associated with the development of pre-diabetes and diabetes.  Studies have shown that the majority of Diabetics have thiamine deficiency. 

Here's an article that explains...

 

Hiding in Plain Sight: Modern Thiamine Deficiency

Drs. Chandler Marrs and Derrick Lonsdale

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/

Kara Anne Newbie

Thankyou that's very helpful

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748

    Estee
    Newest Member
    Estee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...