Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms


KSS1918

Recommended Posts

KSS1918 Newbie

Hi everyone, I am 23 years old and I was recently diagnosed with celiac. I think I’ve been having it for at least 2 years but I had a lot of weird symptoms. Now I just want to make the connections and see if they are somehow related… has anyone had throat and ears pain without any infection? It’s been 4 months since I have ears pain like they are burning and also weird throat sensations, like pain and feeling of the throat closing up and mostly discomfort. I’ve been to more than 4 doctors and they can’t find anything wrong with my throat/ears and it’s so disturbing. Has anyone had this before? 🙏 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

What you describe sounds like it could be a neurological effect caused by a vitamin deficiency. Vitamin and mineral deficiencies typically accompany celiac disease because of the damage it does to the villous lining of the small bowel. This is the area of the intestinal track where all of our nutrition is absorbed and the constant inflammation over time in thus area caused by celiac disease wears down the billions of finger like projections that make up the mucosal lining. This greatly reduces the efficiency of nutrient absorption. We commonly recommend that newly diagnosed celiacs start taking a high potency B-complex, 5000IU of D3 daily, 400mg of magnesium glycinate daily (the glycinate form is important), and zinc. 

Edited by trents
KSS1918 Newbie

Thank you for your response! Sorry, but by neurological, you mean physiological? Cause I had some doctors telling me that, but it was before even being diagnosed with celiac. Now I don’t know if it’s my anxiety or a real symptom… the ears pain bother me most, it feels like a ear infection but nothing shows up…

trents Grand Master
29 minutes ago, KSS1918 said:

Thank you for your response! Sorry, but by neurological, you mean physiological? Cause I had some doctors telling me that, but it was before even being diagnosed with celiac. Now I don’t know if it’s my anxiety or a real symptom… the ears pain bother me most, it feels like a ear infection but nothing shows up…

By neurological I mean caused by nerve dysfunction. Possible physical damage to a nerve pathway that serves the areas you experience pain in or unhealthy nerves due to nutritional deficiencies from celiac disease.

KSS1918 Newbie

So sorry to bother again… i just reviewed my blood work and all are normal. Including the magnesium, calcium, zinc etc… should I still take them even if the blood tests are normal? Thank you🙏

trents Grand Master

Blood levels of vitamins and minerals don't necessarily reflect what is getting into the tissues and cells. Yet, the only way to address that problem is increase the concentration in the blood. I would take the vitamins and minerals I suggested for several months and see if it helps. If not discontinue them. They will not harm you. Low vitamin D is a chronic problem in many areas of the world because most populations spend so much time in doors and don't get enough exposure to sunlight as our ancestors did who worked outside. It is especially a problem in northern areas and in cloudy climates.

knitty kitty Grand Master

@KSS1918, welcome to the forum!

Yes, I've experienced tinnitus and difficulty swallowing (dysphagia).  My Vitamin D level was very low and I was low in B Complex vitamins, especially Thiamine B1.  

Thiamine insufficiency affects the nerves in the head and neck causing dysphagia, tinnitus and hearing loss.  Being low in other B vitamins, Riboflavin B2, Niacin B3, and Cobalamine B12, can also influence tinnitus.  Too much caffeine and a diet high in carbohydrates can influence tinnitus as well.

Thiamine is not routinely tested.  Blood tests for many B vitamins are not an accurate measurement of how well a vitamin is working inside cells.  Vitamin deficiency symptoms can occur before there's a low level seen in blood tests.  Most thiamine deficiencies are diagnosed postmortem.  Thiamine insufficiency needs to be corrected quickly.  

The World Health Organization recommends taking high dose Thiamine if a deficiency is suspected.  Improvement is seen within hours or a few days.  

Doctors are not trained in nutritional deficiencies.  Thiamine deficiency symptoms outside of alcoholism are different and many of the symptoms are overlooked.  

My thiamine deficiency got very serious.  My tinnitus progressed to hearing loss and deafness.  I had difficulty swallowing and felt like my throat was closing up.  My doctors didn't recognize my symptoms as Thiamine deficiency, although several asked if I drank alcohol.  When I insisted I wasn't drinking, they shrugged their shoulders and dismissed me.  Sad.  I had studied Nutrition before earning a degree in Microbiology, so I knew how vitamins work inside cells.  I started high dose Thiamine with over-the-counter thiamine supplements.  My symptoms improved within an hour.  Thiamine is safe and nontoxic even in high doses.  No harm, no foul for taking Thiamine and looking for improvement.  

Thiamine interacts with every one of the other seven B vitamins, so a B Complex is needed, as well as magnesium to make enzymes with Thiamine.

The gluten free diet can be low in essential vitamins and minerals.  Add to that our poor absorption caused by damage to the villi in the small intestine from Celiac.  Supplementation is beneficial in Celiac Disease.  

Hope this helps!

References:

Serum Vitamin D Concentration Is Lower in Patients with Tinnitus: A Meta-Analysis of Observational Studies

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047354/

Acute Bilateral Deafness as the First Symptom of Wernicke Encephalopathy

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7966433/

Therapeutic role of Vitamin B12 in patients of chronic tinnitus: A pilot study

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4918681/

Relationship Between Diet, Tinnitus, and Hearing Difficulties

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7664714/

Hiding in Plain Sight: Modern Thiamine Deficiency

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/

Thiamine deficiency disorders: a clinical perspective

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8451766/

Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet

https://pubmed.ncbi.nlm.nih.gov/19154566/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...