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Gfco

Derrik
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Derrik Newbie
Derrik
Posted

How is ok for gfco to allow a product to have the certification but on the label it says “made  on the same equipment as wheat”.

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trents Grand Master
trents
Posted

Pretty transparent, actually. As long as it tested to meet GFCO's standards it shouldn't make any difference. You do understand, don't you, that using the GFCO label should not be taken to literally mean that there is "0" gluten in the product? It just means that the gluten content is below a certain ppm level such that it should not cause a reaction.

Scott Adams Grand Master
Scott Adams
Posted

Can you share with us what product you mean? 

Rigorous cleaning processes between product runs, and throwing away some of the first gluten-free product run through the equipment, can mean that the products are indeed gluten-free.

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