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Non-gluten and my budget

Eldene

By Eldene
in Coping with Celiac Disease

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Eldene Contributor
Eldene
Posted

I live in South Africa and am a single woman and pensioner. I battle with the prices of gluten free breakfast porridges and bread. I eat plant based (also milk intolerant) ánd have non-diabetic hypoglycemia. The gluten-free foods are also limited in our small town. If no advice, could someone at least encourage me? What do I eat??

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Scott Adams Grand Master
Scott Adams
Posted

Do you do much cooking? In your case I think it would be important to cook using homemade whole foods, rather than try to replace bread and other items with gluten-free versions. Perhaps you could also travel to a larger city from time to time to stock up on certain things that might be hard to find there, for example whole quinoa grain can be an excellent replacement for a hot cereal and can be used to make many other dishes.

 

Eldene Contributor
Eldene
Posted
  • Author

Tx Scot - I eat well and healthy, but am craving for bread with peanut butter an honey. Sold my car years ago and am 400km from the city......

Scott Adams Grand Master
Scott Adams
Posted

Can you get food delivered from Amazon or other online service? You would likely know better than us regarding what might be available near you, but mail ordering ingredients and baking yourself might be an option.

https://www.celiac.com/celiac-disease/gluten-free-recipes/

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