Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

False reading as of right now


J1707

Recommended Posts

J1707 Newbie

Hi. I'm Cassie and so it was some time back in December of last year I was suspected of Celiac disease through blood tests and major symptoms I was having and so they straight up put me on a gluten free diet and therefore I was though I still needed to go through a biopsy and I did and it came back false and I'm about frustrated with it all due to feeling great after switching my diet over to this life changing way of living yet apparently I had a lot of folk say I should have had some gluten in there in order to tell if I am or not, but i was just doing what my doc said to do and just go gluten free and now I have to go back to get another biopsy I was told was going to have to happen, but that's AFTER I see my doctor and specialist first this month just to find out if that's still a go for that or like what's going on ? Has anyone else gone through this ?? 😭


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, Cassie! That was one long sentence! A few periods stuck in here and there would have made it a little more readable. You must have composed it on hour phone.

Yes, the biopsy was probably made invalid because you had been on a gluten free diet. The biopsy looks for the damage caused by celiac disease to the lining of the small bowel from the inflammation that eating gluten brings about. Once you remove the gluten from the diet, the inflammation dies down and the small bowel lining begins to heal. Since it is now healed, there is no damage detected by the biopsy. But we hear these kinds of stories on this forum over and over. Physicians fail to give their patients instructions about these things. It is frustrating.

If you decide that you want to get the biopsy redone in order to get an official diagnosis of celiac disease you would need to be eating a generous amount of gluten daily for several weeks. The amount of gluten found in 4-6 slices of bread for a month or so should do it. Otherwise, just continue on with the gluten free lifestyle and enjoy your health.

J1707 Newbie

Yes I definitely wrote this on my phone and still learning how to write correctly, I'm so sorry, but it would definitely be helpful to redo it that is after being put back on a gluten diet so it can possibly be more i guess noticable if I am? I've always had issues like these quite a lot since majorly my teen years , but it didn't become a huge problem til after having my daughter and so they all suspect me of possible celiac due to my blood tests and symptoms I've had when I was eating gluten filled food so it's definitely been frustrating that's for sure and thank you for the welcoming 😄

Scott Adams Grand Master

As this point do you really need a piece of paper with a formal diagnosis to tell you that you should not eat gluten? This is always the question I ask to those who seem to have figured out that they have a gluten sensitivity, but got bad instructions from their doctor about the testing protocol. Only you can answer this question, but would you keep eating gluten if you got negative test results? If not, then perhaps you could just stay gluten-free? 

J1707 Newbie

Honestly that's a good question, but I would like an official answer since I'm not a professional and my doctor's in my opinion no offense to them I'd say gone about it in a unprofessional way unless other's have been told to go gluten free, get a biopsy, just to go back gluten due to a possible false reading and then gotta go back for another biopsy

But if it really was up to me per say then I'd definitely stay gluten free like this diet change has really helped me a lot in a lot of ways, not just for health reasons, but discipline toward not indulging to much on things i used too, not to mention being more aware of what I'm intaking by reading labels more and calling the manufacturers to find more answers if needed.

trents Grand Master

But that's the point Scott is trying to make. It is up to you. You do not have to go forward with another biopsy simply because your doctor wants you to. They work for you, not the other way around.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,836
    • Most Online (within 30 mins)
      7,748

    Womanofsubstance
    Newest Member
    Womanofsubstance
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      if you have already learned that Gluten is the cause of your symptoms, of course there is no need to add it back into your diet— your decision could save you a lot of needless suffering. One thing to consider is that if you do have celiac disease, your first- degree relatives may also need to get screened for it, because, like diabetes the disease is genetic, although many of its triggers seem to be environmental factors. You may want to consider getting a genetic test for celiac disease, so you can at least warn your relatives if it turns out that you do carry a celiac gene.
    • lookingforanswersone
      Thanks everyone. I've decided to do a gluten challenge (4 slices of bread a day for 3 months) and then do a full gluten panel of all the tests that can be done, just to rule it in or out for sure. I think otherwise psychologically it will keep bothering me 
    • Suze046
      Thanks Scott. Those articles are really interesting. I’m cutting out gluten for 6 weeks but honestly I’m not sure I even want to reintroduce it! I ate at a restaurant for the first time on Wednesday and then Thursday was really uncomfortable and had a few trips to the loo.. wonder if there was some cross contamination 🤷‍♀️ if that’s how my body reacts after not eating it for 3 weeks I’m not sure it’s worth reintroducing it and re testing for celiac! It might have been a coincidence I realise that I’m not going to feel better all of a sudden and my gut is probably still trying to heal. Thanks for your supportive message! 
    • RMJ
      Reference range 0.00 to 10.00 means that within that range is normal, so not celiac. There are other antibodies that can be present in celiac disease and they don’t all have to be positive to have celiac.  I’m sure someone else will post a link to an article describing them! Plus, if you are IgA deficient the celiac IgA tests won’t be accurate.
    • cristiana
      Great to have another UK person on the forum!   Re: blood tests, it sounds as if you are being well monitored but if you have any further concerns about blood tests or anything else, do not hesitate to start a new thread. Cristiana  
×
×
  • Create New...