Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gatlinburg/ Dollywood


lisaemu

Recommended Posts

lisaemu Contributor

Hey all..I'm going to Gatlinburg, TN for Easter. I'm staying at a cabin with a kitchen, and am brining gluten-free food for the (8 hour) car ride. I know my mom will want to go out to eat sometimes tho, and I was wondering if any one has had good experiences at any restaurants around there. I'm also going to Dollywood and Dixie Stampede- any tips for there? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kasey'sMom Enthusiast

We went to Dollywood last year and my dd was gluten-free at the time but I wasn't. I called the director of the food division and she said that I could bring food into Dollywood if I had a note (on a perscription paper) from her Dr. saying that she must carry her food with her. We took some snacks in a bag pack with us to munch on. She told me that if someone said something about our food we would just need to show them the note. She also suggested talking with the manager if we chose to eat at a resturant in the park. They don't have any gluten-free menus. She did say that the resturant manager could call her office and check ingredients if we wished to do so.

They also have an Outback in town. I haven't eaten there but it might be an option :)

Please let us know how it goes. We have season tickets this year and so far I just planned on packing food for the day. :lol:

kabowman Explorer

I was able to eat at the Texas Roadhouse in Gatlinburg when we went last summer - the rest of the time, we fixed our own food while camping.

VydorScope Proficient

I have eaten twice at the Sante Fe in Gatlingburge without progblems. I brought the celiac cards with me, and just made sure the staff new what was up, politly of course. They were all very nice and accomodating.

  • 4 weeks later...
bluesky8130 Rookie

We ate at the Hard Rock Cafe in Gatlinburg and they were fantastic!!! Both mangers came out and asked us questions...then verified with the kitchen on what we could eat. It was a great experiance.

Guhlia Rising Star

We went to the Dixie Stampede in Orlando and they prepared me a gluten free meal. Well... They didn't really prepare anything special, but they only served me the "safe" items on the menu and they seemed knowledgeable.

lisaemu Contributor

They have so many restuarants in the area that your bond to find one that can serve you. I called dixie stampede too, and almost everything had soy or gluten in it. We didn't go because we didnt have enough time and have already been (but it is a great show), but at least they were knowledgable. The only problem i had was a buffet in dollywood- almsot EVERYTHING seemed to be gluten FILLED <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Debby Newbie
Hey all..I'm going to Gatlinburg, TN for Easter. I'm staying at a cabin with a kitchen, and am brining gluten-free food for the (8 hour) car ride. I know my mom will want to go out to eat sometimes tho, and I was wondering if any one has had good experiences at any restaurants around there. I'm also going to Dollywood and Dixie Stampede- any tips for there? Thanks!

Let me know how it goes!

I'm going to Gatlinburg the end of June and would appreciate any thing you find.

Debbie

lisaemu Contributor
Let me know how it goes!

I'm going to Gatlinburg the end of June and would appreciate any thing you find.

Debbie

The vacation went good- I love the area. There are a LOT of places to eat at (i mean TONS of restaurants, all down the main street). Im pretty sure they even have outback and olive garden (which have gluten free menus I've heard?). They have a lot of barbeguq type places, which I find easier to eat at. They have a lot of chain stores, but also some smaller ones that would probably be accomodating. I stayed in a cabin with a kitchen (I really recommend this, and its a lot of fun ahving your own cabin), so that did help with some meals but I also ate out. Dixie Stampede is a cool show, and if you call them they can tell you which food has gluten in it (I didn't eat there since going gluten free, so I can't give experiences. I did however call them, and they had a list to read off). The one problem I had was at a buffet in Dollywood- almost EVERYTHING had gluten in it. They do make kettle korn in the park (which is SO good and SO addicting) right in front of you, and the ingredients on the bucket say popcorn, vegetable oil, salt, and sugar, and the popcorn is made in a separate booth so I think it would be quite safe. The old mill is a landmark there, but the make there own flour and the meal is quite gluten loaded. We had breakfast here on my last (non gluten free) visit, but I don't know how accomodating they are on a gluten free diet. One of the best palces we found was bennet's bbq that was right behind ober gaitlinburg (a block off the mainstreet, almost towards the last light as you enter the smokey mountains.) We went there for breakfast, and their breakfast bar was VERY good (LOTS of fruit) and pretty cheap. There is also a bennet's in pigeon forge. Lemme know if you need more help, and I hope you enjoy the trip.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,248
    • Most Online (within 30 mins)
      7,748

    Tc clark
    Newest Member
    Tc clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.