Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gatlinburg/ Dollywood


lisaemu

Recommended Posts

lisaemu Contributor

Hey all..I'm going to Gatlinburg, TN for Easter. I'm staying at a cabin with a kitchen, and am brining gluten-free food for the (8 hour) car ride. I know my mom will want to go out to eat sometimes tho, and I was wondering if any one has had good experiences at any restaurants around there. I'm also going to Dollywood and Dixie Stampede- any tips for there? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kasey'sMom Enthusiast

We went to Dollywood last year and my dd was gluten-free at the time but I wasn't. I called the director of the food division and she said that I could bring food into Dollywood if I had a note (on a perscription paper) from her Dr. saying that she must carry her food with her. We took some snacks in a bag pack with us to munch on. She told me that if someone said something about our food we would just need to show them the note. She also suggested talking with the manager if we chose to eat at a resturant in the park. They don't have any gluten-free menus. She did say that the resturant manager could call her office and check ingredients if we wished to do so.

They also have an Outback in town. I haven't eaten there but it might be an option :)

Please let us know how it goes. We have season tickets this year and so far I just planned on packing food for the day. :lol:

kabowman Explorer

I was able to eat at the Texas Roadhouse in Gatlinburg when we went last summer - the rest of the time, we fixed our own food while camping.

VydorScope Proficient

I have eaten twice at the Sante Fe in Gatlingburge without progblems. I brought the celiac cards with me, and just made sure the staff new what was up, politly of course. They were all very nice and accomodating.

  • 4 weeks later...
bluesky8130 Rookie

We ate at the Hard Rock Cafe in Gatlinburg and they were fantastic!!! Both mangers came out and asked us questions...then verified with the kitchen on what we could eat. It was a great experiance.

Guhlia Rising Star

We went to the Dixie Stampede in Orlando and they prepared me a gluten free meal. Well... They didn't really prepare anything special, but they only served me the "safe" items on the menu and they seemed knowledgeable.

lisaemu Contributor

They have so many restuarants in the area that your bond to find one that can serve you. I called dixie stampede too, and almost everything had soy or gluten in it. We didn't go because we didnt have enough time and have already been (but it is a great show), but at least they were knowledgable. The only problem i had was a buffet in dollywood- almsot EVERYTHING seemed to be gluten FILLED <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Debby Newbie
Hey all..I'm going to Gatlinburg, TN for Easter. I'm staying at a cabin with a kitchen, and am brining gluten-free food for the (8 hour) car ride. I know my mom will want to go out to eat sometimes tho, and I was wondering if any one has had good experiences at any restaurants around there. I'm also going to Dollywood and Dixie Stampede- any tips for there? Thanks!

Let me know how it goes!

I'm going to Gatlinburg the end of June and would appreciate any thing you find.

Debbie

lisaemu Contributor
Let me know how it goes!

I'm going to Gatlinburg the end of June and would appreciate any thing you find.

Debbie

The vacation went good- I love the area. There are a LOT of places to eat at (i mean TONS of restaurants, all down the main street). Im pretty sure they even have outback and olive garden (which have gluten free menus I've heard?). They have a lot of barbeguq type places, which I find easier to eat at. They have a lot of chain stores, but also some smaller ones that would probably be accomodating. I stayed in a cabin with a kitchen (I really recommend this, and its a lot of fun ahving your own cabin), so that did help with some meals but I also ate out. Dixie Stampede is a cool show, and if you call them they can tell you which food has gluten in it (I didn't eat there since going gluten free, so I can't give experiences. I did however call them, and they had a list to read off). The one problem I had was at a buffet in Dollywood- almost EVERYTHING had gluten in it. They do make kettle korn in the park (which is SO good and SO addicting) right in front of you, and the ingredients on the bucket say popcorn, vegetable oil, salt, and sugar, and the popcorn is made in a separate booth so I think it would be quite safe. The old mill is a landmark there, but the make there own flour and the meal is quite gluten loaded. We had breakfast here on my last (non gluten free) visit, but I don't know how accomodating they are on a gluten free diet. One of the best palces we found was bennet's bbq that was right behind ober gaitlinburg (a block off the mainstreet, almost towards the last light as you enter the smokey mountains.) We went there for breakfast, and their breakfast bar was VERY good (LOTS of fruit) and pretty cheap. There is also a bennet's in pigeon forge. Lemme know if you need more help, and I hope you enjoy the trip.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    2. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,921
    • Most Online (within 30 mins)
      7,748

    Rusty49
    Newest Member
    Rusty49
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.