Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Er Last Night


cgilsing

Recommended Posts

cgilsing Enthusiast

I work at a retail store by myself all day, and during slow times it can be pretty lonely so I called up my mom and was chatting with her. Then all of a sudden the vision in my left eye got weird and it looked like I was looking through a beveled glass. I told my mom about it and she said she was coming down (she lives an hour and 15 min. away though, so it would be a while) My husband was also about an hour and a half away looking at a job site. I felt ok though, other than my vision thing, so I just kept talking to mom on the cell phone. Then the beveled vision started moving closer to the front of my vision and I started seeing black spots, my hands started sweating, and I just felt weird, so I decided to call my neighbor ( a retired nurse) who was about 5 minutes away. When I got on the phone with her I started passing out, and she said she was on her way. Right after I got off the phone with her though I started feeling normal again and my vision went back to normal! When she got here though she said my face was really red and she took me to the emergancy room. It turns out that because I had been trying to cut back on sodium in my diet (I'm puffing up really bad, and I'm only 30 weeks) and because I eat gluten-free and don't get as many carbs through bread, I had thrown my blood sugar out of wack. They said we were fine and told me to go eat some steak and potatoes! :rolleyes: Has anyone else had to do both low-sodium and gluten-free? Does anybody have any suggestions on how to do it without having this happen again??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TCA Contributor

Eat a lot of little meals during the day, even if it's just fruit. That will keep your sugar levels up. I had toxemia with my first and swelled up like a balloon. Was put on bed rest at 34 weeks. Take care of yourself and try not to overexert. I think working some long hours is what started my problems.

Fiddle-Faddle Community Regular

I had similar vision-weirdnesses during my first pregnancy (7th and 8th months), but without the passing out. It turned out that I had severe pre-eclampsia, which can be deadly serious. Later, after the birth I had similar visual things which turned into headaches--I was told that they were migraines, caused by hormonal fluctuations.

A home blood pressure monitor would be a very good (and relatively inexpensive) investment. Don't get the kind that just requires a finger--they really aren't as accurate. Look for the regular arm-cuff kind, but with an electronic readout. Pre-eclampsia can come on very suddenly, so take your blood pressure every day if you already have complications!

Good luck!

flagbabyds Collaborator

I did no sodium gluten-free liquid diet this summer. Not fun. I would suggest fruit and smoothies. Potatoes are really good, i really don't like salt, so maybe that is why it was easy for me. But really you could just have all your food, just no salt. I started using a lot of pepper instead of the salt, and i turned into a completely peper person instead of salt.

  • 2 weeks later...
Idahogirl Apprentice

I'm 28 weeks and have a ton of swelling. I had to buy a "substitution" wedding band which was 1 1/2 sizes bigger, and now that doesn't even fit. I had a lot of swelling with my first pregnancy, gaining 7 pounds in a week at one point. I learned something the other day about hidden sodium. A lot of diet foods add a lot of sodium to make the food taste better. I looked at my Weight Watchers frozen meal (the potatoes, broccoli in cheese sauce is gluten free and yummy!). It had 480 mg of sodium, compared to 70 mg for a can of Mountain Dew! Sodium is tricky, you think it's just the salt, but it's really hidden in a lot of foods.

I guess that wasn't really an answer to your question ;) I haven't been very good at restricting sodium (this gluten free thing is restrictive enough!) Do you have to totally eliminate sodium from your diet or just reduce it? I've noticed that regardless of what I eat, if I drink tons of water and put my feet up, it totally makes a difference in the swelling. Also, swimming can really help.

Lisa

  • 3 weeks later...
CarlaB Enthusiast

Typically, if you supplement 1000 mg. magnesium and 50mg B6 (although I'd take a compex rather than B6 on it's own), swelling will go down. Salt probably won't need to be restricted.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    2. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    3. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    5. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,695
    • Most Online (within 30 mins)
      7,748

    Aanhmcbride
    Newest Member
    Aanhmcbride
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.