Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grits


TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator

I have read on here that we can have grits. I have been using the Quaker instant with no adverse effects. I have been reading though that Quaker is a major source of CC. So, my question is can someone point me in the direction of another brand of grits that may be a bit safer? I found I like grits a lot and its something different for breakfast.

Thanks

Tinkerbell


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skinnyminny Enthusiast

I was eating them to until I read on here about cross containmainating, so I called Quaker and they said a lot of there grains come in and they use the same truck so wheat or oats could come in contact with the corn, they cannot say any of there products are gluten free, I was wondering I haven't tried them but wal-mart has the same instant grits and I was thinking of trying them they don't have a 1-800 number though, I would love to find some grits to eat also!

Becky6 Enthusiast

I have been using the arrow head mills with no problems. They are good!

Jenn2005 Contributor

I read on here the other nite that Dixie Lily says there grits are gluten free but I haven't had a chance to call them yet. They have a web site but I haven't checked there yet either.

Jennifer

  • 2 weeks later...
Sawyer Newbie

well, heck, I thought I found something to eat today. I'm sitting here on break eating Quaker instant grits. Other than 1/2 an egg for breakfast, it's all I've had since noon yesterday. I thought maybe I'd found a food that I could eat and not worry about. I live in a small town, no health food stores, not much of a store to speak of at all in fact. If you all find a safe grit or breakfast food let me know. I don't like eggs much and I don't like heavy foods in the morning but I have to eat to take some medicines. The more I read here today, the more I find I've been eating all the wrong brands/foods.

wolfie Enthusiast

I have also been looking for a replacement for the Quaker grits. I can only find Quaker or the store brand in the store. I did see that Whole Foods carries Arrowhead, so I hope to find those when I go tomorrow. I really like grits and hope that I can find a safe choice.

skinnyminny Enthusiast

If you have any Kroger stores near by I called the other day and the ladt confirmed the instant grits were gluten free, she said if there was a rick for CC it would list MAY CONTAIN: on the botttom of the ingridients, and it says may contain soy, so eat up!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2Boys4Me Enthusiast
I read on here the other nite that Dixie Lily says there grits are gluten free but I haven't had a chance to call them yet. They have a web site but I haven't checked there yet either.

Jennifer

My older son who doesn't have celiac disease has been eating these. My younger gluten-free son wouldn't touch them with a ten foot pole. They are Dixie Lily "quick grits". My MIL brought them back from Florida. You can't get grits in Canada. Anyway, the ingredients on the box are enriched white corn grits (with niacin, riboflavin, thiamine and iron).

What do you guys put on your grits? Walker puts brown sugar and maple syrup on them.

elonwy Enthusiast

I eat the ArrowHead Mills grits. not the instant kind, but it only takes five minutes. I can't eat eggs, so breakfasts are limited. I put cheese on my grits, or butter.

Elonwy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Ibuprofen

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

    3. - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings

    4. - Scott Adams replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Oh my goodness medication causing pain !!!!

    5. - Scott Adams replied to Me,Sue's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Knowing what to do when feeling unwell.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748

    GR82BNTX
    Newest Member
    GR82BNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're definitely on the right track by connecting the dots. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back up. It's great you can take the time to rest properly. Thanks for sharing what works; it's a big help to others figuring this out too. This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.