Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Gluten And Dairy Free Salad Dressings

Carriefaith

Recommended Posts

Carriefaith Enthusiast
Carriefaith
Posted

Renee's has some new salad dressings that are gluten and dairy free:

Open Original Shared Link

Enjoy :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Carrie--Those look really good! I love that they don't use gluten in anything. Thanks :)

Canadian Karen Community Regular
Canadian Karen
Posted

That is sooo cool! Thanks!

Although I continue to have Ranch with Kraft, I have soooo missed my Caesar salads. Now there is a Caesar dressing I can have! Yippee!!!!

Hugs.

Karen

Felidae Enthusiast
Felidae
Posted

I have been eating those for the past couple of months. They are so good.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

The ranch flavour is very good. I am also glad that all the flavours are gluten and dairy free because then I don't have to worry about cross contamination.

Judyin Philly Enthusiast
Judyin Philly
Posted

can we get this in the USA

judy in philly

2Boys4Me Enthusiast
2Boys4Me
Posted
can we get this in the USA

judy in philly

Hey Judy, found this in the FAQ on the website:

Availability

I am in the US and can’t find one of your products at the supermarket. Can you help?

At present, certain Renée’s Gourmet products are available at selected US stores only. We are currently working to get more Renée’s Gourmet products listed in more areas of the US. Please email us at cservice@renees.com or call 1-888-4RENEES for more updated availability information for your area.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sasha1234 Newbie
sasha1234
Posted
I have been eating those for the past couple of months. They are so good.

Where do you get them? I've never seen them, and I have never had ranch dressing in my life (b/c of dairy), I can't do this caesar cause of the fish oil, but i'd love to try ranch!!!

Thanks for posting Carrie!

2Boys4Me Enthusiast
2Boys4Me
Posted

Sasha try Safeway or Sobeys (IGA). Look in the produce section, though. They are refrigerated before use as well as after. They won't be with Kraft or on the salad dressing aisle.

Canadian Karen Community Regular
Canadian Karen
Posted

They are usually on a shelf right smack dab in the middle of the lettuce section. I pick them up for my daughter (the little individual packets) when I get her a pre-packaged salad (on my lazy days when I don't feel like making something for her lunch the next day!)

Karen

lorka150 Collaborator
lorka150
Posted

I've had the Pomegrante one and it's really tasty! We got those in awhile ago here and they are delicious.

Another one is Nasoya brands... They are gluten-free and cf, too.

Judyin Philly Enthusiast
Judyin Philly
Posted
Hey Judy, found this in the FAQ on the website:

Availability

I am in the US and can’t find one of your products at the supermarket. Can you help?

At present, certain Renée’s Gourmet products are available at selected US stores only. We are currently working to get more Renée’s Gourmet products listed in more areas of the US. Please email us at cservice@renees.com or call 1-888-4RENEES for more updated availability information for your area.

THANKS..I TRIED THAT LINK QUITE A FEW TIMES BUT MAYBE NOT CONNECTED TO US AND WANT US TO CALL THANKS FOR THE NUMBER.

JUDY

Carriefaith Enthusiast
Carriefaith
Posted
  • Author
Where do you get them? I've never seen them, and I have never had ranch dressing in my life (b/c of dairy), I can't do this caesar cause of the fish oil, but i'd love to try ranch!!!

Thanks for posting Carrie!

I got the salad dressing at Sobey's. Do you have a Sobey's in your area? If not, Zares may sell them. Try and look in the larger stores. I find that the smaller grocery stores are less likely to sell special products.

Felidae Enthusiast
Felidae
Posted
Where do you get them? I've never seen them, and I have never had ranch dressing in my life (b/c of dairy), I can't do this caesar cause of the fish oil, but i'd love to try ranch!!!

Thanks for posting Carrie!

Calgary Trail & 34th Save-On Foods has the best selection. I've seen a few at Safeway and Superstore. I don't shop at Sobeys because they usually have nothing for my Gluten-free Casein-free needs, but they may have them.

  • 2 weeks later...
sasha1234 Newbie
sasha1234
Posted

So I went to the Save-on-Foods (on 34th, only place I found them after I'd check the sobeys and safeway by me) and got the Ranch. It was soooo not what I thought Ranch would ever taste like. It's funny that for 19years I've been watching people eat it and through their descriptions (I live vicariously through peoples descriptions haha) had concocted an entirely different tasting thing. But, I liked it all the same. Thanks again Carrie for posting and thanks Felidae for telling me where to find it.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

I'm gald that you liked the ranch flavour! Their ranch is a mild compared to the ranch dressings that I have had before.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    2. trents
      - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the...
    3. RMJ
      - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    4. asaT
      - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get...
    5. nanny marley
      - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me I tryed lol , another was to have another blood test after...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      Is it gluten?

      By trents · Posted

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      nothing has changed

      By RMJ · Posted

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      nothing has changed

      By asaT · Posted

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      IBS-D vs Celiac

      By nanny marley · Posted

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.