Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Butterfinger/lindt

Jess

Recommended Posts

Jess Apprentice
Jess
Posted

Hi everyone! I'm a German student residing in North Carolina and I'm not too familiar with the local products. As far as I know declaration laws for ingredients are a bit different here but wheat has to be declared on the package (in the EU all ingredients that contain gluten have to be stated on the package). Now I read that Butterfinger is gluten-free but on the package it says that it contains cornflakes.

My question is: Did Nestle change the ingredients or are those cornflakes gluten-free?

Another question I have concerns Lindt chocolate. I know that the Lindt chocolate you get in Germany contains barley malt extract but Lindt says that it's gluten free - or at least their supplier told them so - and I heard that malt extract is usually gluten free anyway because of the way it is made.

I'm not an expert on this so I just wanted to make sure that the Lindt chocolate they sell here in the U.S. really contains gluten. (I'm pretty careful about my diet but since my gluten sensitivity is not as strong as with some people the possibility of cross contamination would not necessarily keep me from eating it.)

Thanks in adavance!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


francelajoie Explorer
francelajoie
Posted

I know that Lindt chocolate is gluten free. Their truffles are not because they contain barley malt.

As for the butterfinger, I'm not 100% sure.

jerseyangel Proficient
jerseyangel
Posted

Butterfingers are gluten-free. They don't use regular corn flakes, they use confectioners corn flakes--just corn.

cgilsing Enthusiast
cgilsing
Posted

I second that butterfingers are gluten-free.....and it sounds really good right now! I might have to get one of those! :P

penguin Community Regular
penguin
Posted

Here in the US, all of the Lindt packages I've read have barley malt in them, or they have the disclaimer that the chocolate may contain traces of wheat. I would have bought it otherwise, I like Lindt!

A lot of the cadbury chocolate is gluten-free.

Jess Apprentice
Jess
Posted
  • Author

Thank you guys for your help! :)

Rusla Enthusiast
Rusla
Posted

All Lindt in Canada has Barley Malt in them too. That is the chocolate bunnies also. I know I have read them all.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sis Rookie
Sis
Posted

Oh I had bo idea that Butterfingers were even something I could endulge in again! You have made my day! Please, if there are any other "real" foods that I can consume, let me know, I'm starving!

Sis

penguin Community Regular
penguin
Posted
Oh I had bo idea that Butterfingers were even something I could endulge in again! You have made my day! Please, if there are any other "real" foods that I can consume, let me know, I'm starving!

Sis

3 musketeers, peeps, and milky way midnight are all gluten-free (regular milky way is not)

Hershey will always label gluten-containing ingredients

Kisses are gluten-free, and so are reeses peanut butter cups

It's very easy to get enough junk food on this diet ;)

jerseyangel Proficient
jerseyangel
Posted

Butterfinger is a Nestle product and they will clearly list any gluten ingredients, as well as any CC concerns. All you have to do is read the labels. Dove light and dark chocolate are also gluten-free.

schuyler Apprentice
schuyler
Posted
3 musketeers, peeps, and milky way midnight are all gluten-free (regular milky way is not)

Hershey will always label gluten-containing ingredients

Kisses are gluten-free, and so are reeses peanut butter cups

It's very easy to get enough junk food on this diet ;)

Thanks for the info! I'm so excited now!!!! Finally real food

Ursa Major Collaborator
Ursa Major
Posted

Lindt dark chocolate (I like 70% cocoa) doesn't have gluten. Most Lindt chocolates have soy in them, and the 70% says it may contain traces of peanuts, hazelnuts, almonds, milk ingredients and soya lecithin (just CC, apparently). Maybe I need to call them to confirm that there is no barley in the chocolate. But since they list all ingredients, I don't think so. The ingredients list is: cocoa mass, sugar, cocoa butter, flavour. Now that I read that, the flavour sort of concerns me. I guess I better check it out!

I have emailed them to find out what the 'flavour' is. I sure hope it isn't anything I shouldn't have! I don't know if I can bear giving up my last indulgence. I've had to give up everything else!

francelajoie Explorer
francelajoie
Posted
Lindt dark chocolate (I like 70% cocoa) doesn't have gluten. Most Lindt chocolates have soy in them, and the 70% says it may contain traces of peanuts, hazelnuts, almonds, milk ingredients and soya lecithin (just CC, apparently). Maybe I need to call them to confirm that there is no barley in the chocolate. But since they list all ingredients, I don't think so. The ingredients list is: cocoa mass, sugar, cocoa butter, flavour. Now that I read that, the flavour sort of concerns me. I guess I better check it out!

I have emailed them to find out what the 'flavour' is. I sure hope it isn't anything I shouldn't have! I don't know if I can bear giving up my last indulgence. I've had to give up everything else!

I guess I should have checked all packages before I opened my mouth :unsure:

I too eat the 70% dark chocolate and it does not contain barley malt.

With ya there Ursula...can't live without my piece of dark chocolate every day!!

Rusla Enthusiast
Rusla
Posted
I guess I should have checked all packages before I opened my mouth :unsure:

I too eat the 70% dark chocolate and it does not contain barley malt.

With ya there Ursula...can't live without my piece of dark chocolate every day!!

I have not seen the dark chocolate or I would have ate them first.

jerseyangel Proficient
jerseyangel
Posted

Ursula--Of course I would call to check for sure, but I know their truffles contain gluten--it is clearly listed in the ingredients (my husband loves them). I would think they would list the same way for the chocolate--but who knows? :blink:

francelajoie Explorer
francelajoie
Posted

The barley malt is in the genache.

Ursa Major Collaborator
Ursa Major
Posted

I had a reply from Lindt (I contacted them in Germany, after all they make it there, so I won't post their exact reply, it is in German).

They say if it says 'barley malt extract', that it has less than 20ppm of gluten, and is therefore considered gluten free in Europe, and is in line with the codex alimentarius.

The flavour is pure vanilla. Which is very high in salicylates, and so I should limit my intake. I guess that is why, when I 'pig out' on chocolate at times (when really stressed), it makes me feel bad.

So, anybody who isn't ultra sensitive to gluten can eat all the ones that say barley malt extract after all.

He said they list EVERYTHING that's in the chocolate. If it isn't on the label, it isn't an ingredient. Period.

  • 1 year later...
Jess Apprentice
Jess
Posted
  • Author

I contacted Lindt Germany again, since I noticed that in Germany it always says "barley malt extract" (gluten-free) while here it says "barley malt" although the chocolate is made in Germany. They told me that the "barley malt" on the US chocolate is the equivalent to the German "barley malt extract"... Really confusing. I wonder if it's a translation mistake. Anyway, the most important thing is that I am able to have most Lindt chocolate now after all.

Nancym Enthusiast
Nancym
Posted

I can't resist the urge to comment... why is it that the unwholesome food issuing from an industrial food factory, like a butterfinger, is considered real? I think it is barely able to fit the definition of food, much less real food. :P

Sorry, when you've read "The Omnivore's Dilemma" it makes you question things like this.

Jess Apprentice
Jess
Posted
  • Author

The only reason why I care is because I love chocolate and I haven't found any other decent chocolate here yet. I also think that Lindt is still pretty high quality in comparison to most chocolate (especially here. Hershey's is extremely cheap.). I don't know if Lindt is to be trusted, but in the end I'm not sure whether there is any food company that you can trust. I just want chocolate and I don't care how "unwholesome" it is. It tastes good and it's way better thank food like fries or burgers. I already pay a lot of attention to what I eat and the nutritional value of the food and I think a little treat every once in a while doesn't hurt...

Nancym Enthusiast
Nancym
Posted

I meant the butterfinger. :P Lindt is "real food" in my book. :D

I find "real food" rarely comes from a vending machine.

Jess Apprentice
Jess
Posted
  • Author

I agree. I like Butterfinger, but I don't have it too often. I was just curious. Isn't it also genetically modified? At least that's what I read when I heard about it the first time.

  • 1 year later...
Pettez Newbie
Pettez
Posted

In my *newbie zeal*, I'm looking up everything I can. This is the latest I found from Lindt in regards to their chocolates:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.