Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trix Not Gluten-free


VydorScope

Recommended Posts

VydorScope Proficient

It was asked that I photo the box for the gluten-free Trix cause well no one wanted to believe me I think LOL Anyways heres the pictures..'

PHOTOS REMOVED IM A FREAKING IDIOT THESE HAVE WHEAT SORRY

And for those that missed the gluten-free Cocoa Puffs..(still okay)

http://www.vydor.net/gluten/box_front.webp

http://www.vydor.net/gluten/cocoapuff1.webp

PLEASE NOTE THESE ARE NEW FORMULATIONS AND MOST OF THE BOXES ON THE SHELF STILL HAVE GLUTEN IN THEM. ALWAYS CHECK THE LABLES ON THE BOX YOU PLAN TO EAT.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mmaccartney Explorer

Ummm, don't eat those Trix!!!

Check the 3rd and 4th lines from the bottom for the words wheat starch!

The Cocoa puffs look good, how exciting!

VydorScope Proficient
Ummm, don't eat those Trix!!!

Check the 3rd and 4th lines from the bottom for the words wheat starch!

The Cocoa puffs look good, how exciting!

SORRY! DANG IT I AM FREAKING IDTIO HOW I MISS THAT!

(I have not opend the boxes yet, since doing dairy free trial not had cearel sinnce getting them.

Franceen Explorer

The Trix has "Wheat Starch" - Doesn't that have Gluten? :unsure:

The Coco Puffs indeed look to be Gluten Free - :)

EXCEPT for the Cross Contamination issue - but I, personally, am not that concerned about that. I GOTTA EAT SOMETHING!!!! (I eat Capt Crunch which has no inherent gluten, but Quaker says could have cross contamination issues).

jerseyangel Proficient

Coulda been worse--at least you didn't eat any! :o

VydorScope Proficient
The Trix has "Wheat Starch" - Doesn't that have Gluten? :unsure:

The Coco Puffs indeed look to be Gluten Free - :)

EXCEPT for the Cross Contamination issue - but I, personally, am not that concerned about that. I GOTTA EAT SOMETHING!!!! (I eat Capt Crunch which has no inherent gluten, but Quaker says could have cross contamination issues).

Yes it does I am freaking cluesless how that happend. I ma assuming I picked up the wrong box at the store, its the only possilbe answer cuase I know I checked it more the once. DAng it. Dang it. Dang it.

mmaccartney Explorer

Be nice! I have to read labels 2 3, sometimes 4 times at the stores!!

Try Silk Soymilk if you can have soy, its a great dairy substitute. Even before going df I found it to be better tasting!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
Be nice! I have to read labels 2 3, sometimes 4 times at the stores!!

Try Silk Soymilk if you can have soy, its a great dairy substitute. Even before going df I found it to be better tasting!

Thanks but Silk Soy milk tastes like unflavored chalk, and thats just not somthing I like :D I am planing to get VanceFoods Darifree to though. :)

jerseyangel Proficient

I think you're really going to like the Vance's. I can't tolerate any of the alternative milks--except that one.

VydorScope Proficient
I think you're really going to like the Vance's. I can't tolerate any of the alternative milks--except that one.

Im planning on liking it (LOL!) I used to make all my own icecream till I wore out my machine. I even had most of the Ben and Jerry's recipes that I like, including phish food. :D I could dela with DF if I could get somthign to work in m y ceral, and a good icecream replacement.

BTW if any moderato could change the topic title to be clear theres no gluten-free trix here that be great :)

jerseyangel Proficient

To my knowledge, we can't change the topic title. Why don't you email Scott and see if he will do it. Or, if you want, I can email him.

VydorScope Proficient
To my knowledge, we can't change the topic title. Why don't you email Scott and see if he will do it. Or, if you want, I can email him.

go ahead, you alot nicer then I, so prbly get mroe traction :)

jerseyangel Proficient
go ahead, you alot nicer then I, so prbly get mroe traction :)

Aw--thanks! Email sent!

VegasCeliacBuckeye Collaborator
Im planning on liking it (LOL!) I used to make all my own icecream till I wore out my machine. I even had most of the Ben and Jerry's recipes that I like, including phish food. :D I could dela with DF if I could get somthign to work in m y ceral, and a good icecream replacement.

BTW if any moderato could change the topic title to be clear theres no gluten-free trix here that be great :)

Phish Phood is the Bomb!

My favorite -- I love the choco fishies!!!

2Boys4Me Enthusiast
The Trix has "Wheat Starch" - Doesn't that have Gluten? :unsure:

The Coco Puffs indeed look to be Gluten Free - :)

EXCEPT for the Cross Contamination issue - but I, personally, am not that concerned about that. I GOTTA EAT SOMETHING!!!! (I eat Capt Crunch which has no inherent gluten, but Quaker says could have cross contamination issues).

I thought Cap'n Crunch had oat flour. It does in Canada. Everytime I go to the grocery I check corn and rice based cereals and they always have malt or oat flour in them.

VydorScope Proficient
I thought Cap'n Crunch had oat flour. It does in Canada. Everytime I go to the grocery I check corn and rice based cereals and they always have malt or oat flour in them.

It does.

Franceen Explorer

I just came from the Super Market - Fredericksburg, Virginia, USA, Giant Foods.

The TRIX (a different looking box than the "reduced sugar" one that was photographed here).

It does not have Wheat Starch or Malt Flavoring. But it DOES have whole grain oats - which do not seem to bother me. I also checked others by General Mills (Coco Puffs, Lucky Charms, etc) - it was hit and miss with ingredients. But Oats - either whole grain or as "flour" was pretty consistent.

I've been told that oats are ok and that the cross contamination varies greatly......and some are that sensitive that it bothers them and some are not. I'm still trial and erroring.

It appears to me that just about every food that I like COULD have cross contamination or wheat or gluten.

I have to eat something other than a hamburger patty (100% pure beef) with a slice of cheese on it!

I've been noticing that Fruit on the Botton Yogurt by both Dannon and Giant are gluten free and eat those and any other yogurts I can find with no stated hidden potential problem substances.

Most of the Dorito's, Tostitos, Lays/Utz potato chips are good to go (see the list posted previously). But I'm supposed to limit iodine (so too much salt).

I found TACO shells and Tortillas tonight both with and without wheat. Same brand, differing ingredients.

I also found cocktail sauce for shrimp both with and without "suspicious" stuff.

Are "emulsifiers" ok?

Trying very hard, but having hard time. Losing weight tho. :unsure:

Ursa Major Collaborator

The cocoapuffs have as an ingredient 'natural and artificial flavouring'. Isn't that a potential gluten source?

VydorScope Proficient
The cocoapuffs have as an ingredient 'natural and artificial flavouring'. Isn't that a potential gluten source?

Yes, but in this case it General Mills and they will list any gluten soruces so its okay.

blueeyedmanda Community Regular

don't feel bad, I bought the same box a couple weeks back and ate it once or twice and felt a little odd afterwards, thinking it was my mind. Well I reread the labels and saw Wheat Starch towards the bottom....hmm I feel like an idiot because I completly missed it the first time I read the label....oh well. I will keep munching on my neoPets cereal and those frosted Perky O's.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.