Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grand Marnier/margs

jaimi alderson

Recommended Posts

jaimi alderson Enthusiast
jaimi alderson
Posted

Does anyone know if Grand Marnier is gluten-free? Or does anyone just order a margarita & assume it is gluten-free or do you have to always ask the ingredients of a margarita? Not that I will ever find a babysitter to go have one just dreaming here but if I do I want to be prepared.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nettiebeads Apprentice
nettiebeads
Posted
Does anyone know if Grand Marnier is gluten-free? Or does anyone just order a margarita & assume it is gluten-free or do you have to always ask the ingredients of a margarita? Not that I will ever find a babysitter to go have one just dreaming here but if I do I want to be prepared.

Believe me margaritas are okay!!!!! Unless you're allergic to corn products. But Grand marnier and tequila are gluten-free!!! Not everything has been taken away from us!

Felidae Enthusiast
Felidae
Posted

You have to be careful with some of the margarita mixes that they use. If they make the margarita from scratch, it's safe.

Canadian Karen Community Regular
Canadian Karen
Posted

I looked on the delphi list of alcoholic beverages and couldn't find Grand Marnier anywhere on it..... not sure if it is gluten-free or not.....

Karen

pinkpei77 Contributor
pinkpei77
Posted

i know cointreau is gluten-free

penguin Community Regular
penguin
Posted

On the Grand Marnier message board:

Re: Gluten-free?

--------------------------------------------------------------------------------

Hello Amy and welcome to our board

You can rest assured that Grand Marnier is certified Gluten free therefore it is totally safe to drink for Celiacs like yourself.

Best regards,

Why does Grand Marnier need a message board? :huh: That message was left by the administrator.

psawyer Proficient
psawyer
Posted

Grand Marnier is definitely gluten-free. I can't comment on margaritas - I never was into them and have not investigated them. The tequila is safe, but I don't know about the other ingredients.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


aaascr Apprentice
aaascr
Posted

As the margarita queen of my soccer team

(I bring 'em * they drink'em):

I have found that you have to be careful of which

mix is used. I have also reacted to "a shot" of

tequila - it didn't taste like the brand I ordered

but I definitely knew it was that (I brought my

own food). I have been told that the cheaper

brands are sometimes "cut down" at the bar

- lord knows with what.

And I always ask for the glass to be washed out.

I learned that if there is lots of flour "in the air"

it can stick to the glasses unbeknownst to us.

So to be on the safe side, drinking an all agave

tequila is the way to go especially if you have

any other food tolerances or allergies. Inquire

as to the mix, it will make a difference. And if

you order it "on the rocks" it won't come from

one of those machines which may have almost

any kind of mixture in it.

As for the Grand Marnier - I personally didn't

do to well with it for some reason so I basically

make my own with Triple Sec.

just my 2 tequila cents.... ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,611
    • Most Online (within 30 mins)
      7,748
    Rotary
    Newest Member
    Rotary
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • itsdunerie
      Potential celiac need advice

      By itsdunerie · Posted

      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Potential celiac need advice

      By itsdunerie · Posted

      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      Potential celiac need advice

      By itsdunerie · Posted

      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      Potential celiac need advice

      By Scott Adams · Posted

      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.