Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salad Dressing

mbg98

Recommended Posts

mbg98 Contributor
mbg98
Posted

hello,

Made a great grilled chicken salad for dinner and used my favorite dressing (Kraft three cheese ranch) I am pretty sure it is safe. It did say modified food starch , but I was under the impression that with Kraft they would go into more detail if it did include any wheat products, am i right?

What salad dressings does everyone else use?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted

If it was Kraft, and it didn't say anything about wheat, barley, rye, or oats, you're A-OK!

Personally, I use Chick-Fil-A buttermilk ranch, lol.

Whenever I go there (at least once a week) I get one or two extra packets of ranch, and I don't feel guilty because, being chick-fil-A, they charge for EVERYTHING, including extra dressing!!! :P

Yummy and portable!

Mango04 Enthusiast
Mango04
Posted

I use Annie's. Organicville is pretty good too and makes a great gluten-free Goddess dressing (but the Annie's Goddess dressing has gluten). Both will label gluten-free on the bottle.

mbg98 Contributor
mbg98
Posted
  • Author
If it was Kraft, and it didn't say anything about wheat, barley, rye, or oats, you're A-OK!

Personally, I use Chick-Fil-A buttermilk ranch, lol.

Whenever I go there (at least once a week) I get one or two extra packets of ranch, and I don't feel guilty because, being chick-fil-A, they charge for EVERYTHING, including extra dressing!!! :P

Yummy and portable!

off the subject but what do you normally get to eat when you go to Chick-fil-a, I haven't dared to try resteraunts yet with the exception of Outback.

penguin Community Regular
penguin
Posted
off the subject but what do you normally get to eat when you go to Chick-fil-a, I haven't dared to try resteraunts yet with the exception of Outback.

I usually get either the grilled chicken garden salad or the grilled chicken sandwich, no bun, with fries, etc. I eat there all the time with no problems! :)

mbg98 Contributor
mbg98
Posted
  • Author
I usually get either the grilled chicken garden salad or the grilled chicken sandwich, no bun, with fries, etc. I eat there all the time with no problems! :)

So the fries are safe? Im dying for fries!!

penguin Community Regular
penguin
Posted
So the fries are safe? Im dying for fries!!

OH YEAH!!! Eat those greasy waffley potatoes of goodness because they are SAFE!!! Chick-fil-A is nuts about their dedicated friers!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kevsmom Contributor
kevsmom
Posted

I love Wegman's Gluten Free Light Ranch Dressing. All of their gluten free products have a big orange circle with a white G in the middle for gluten free!!!!

Cindy

jenvan Collaborator
jenvan
Posted

I use Annie's Tuscan Italian and Seeds of Change Italian Herb--my 2 favs--gluten-free/cf.

pinkpei77 Contributor
pinkpei77
Posted

i use annies tuscan italian too!! its sooo yummy!

but i dont like any of the other annies

blueeyedmanda Community Regular
blueeyedmanda
Posted

I do the Wegmans dressings all the time. I use the Ranch...yummy!

mmaccartney Explorer
mmaccartney
Posted

You dairy tolerant people kill me!! :angry::angry::angry::D

What I would give to eat a salad topped with Kraft Buttermilk Ranch dressing. The closest I can come is Hidden valley ranch produces a Kosher ranch dressing powder mix (Check the ethnic aisles at the supermarket), and I mix that with soymilk, and soy sour cream. It's not the best tasting, but it cures the need for ranch!!!!

Anyhow, Newmans Own Balsamic Vinaigrette is my absoloute favorite...aside from ranch..

Mango04 Enthusiast
Mango04
Posted
You dairy tolerant people kill me!! :angry::angry::angry::D

All the dairy intolerant people who miss ranch should try the ranch dressing made out of cashews. You just put cashews in a blender with a few other ingredients and it is amazing. I put it on everything. I even put it on Tinkyada pasta once :D All of my gluten and dairy-eating friends love it too. I think Tarnalberry posted a recipe for it. It is sooooo good!!!!!!

mbg98 Contributor
mbg98
Posted
  • Author
OH YEAH!!! Eat those greasy waffley potatoes of goodness because they are SAFE!!! Chick-fil-A is nuts about their dedicated friers!!!!

So Im back to the fry thing, when you get fries there do you tell them you have to be gluten-free or you can just order the fries because it is normal for them to be cooked in seperate fryers? Im getting excited to make a trip to Chick-fil-A!!!!

penguin Community Regular
penguin
Posted
So Im back to the fry thing, when you get fries there do you tell them you have to be gluten-free or you can just order the fries because it is normal for them to be cooked in seperate fryers? Im getting excited to make a trip to Chick-fil-A!!!!

It's normal for the fries to be in a dedicated fryer. They have a fryer for chicken and one for fries. I only mention gluten-free if I'm getting a bunless sandwich, I don't worry about the fries. Just order the fries normally! :D

jaten Enthusiast
jaten
Posted
I only mention gluten-free if I'm getting a bunless sandwich, I don't worry about the fries. Just order the fries normally! :D

Oh, yes! Chick Fil A has been a safe place for me. We don't have one hear, so have only done it 3-4 times, but haven't been glutened.

Just an observation, ChelsE, CFA has a grilled chicken breast/patty as an entree. I've always mention bunless, and they always smile and tell me I don't have to worry that if I order the grilled chicken (whatever) entree, that's what I will get and that the entrees are no where near their sandwiches. Color me happy :)

jerseyangel Proficient
jerseyangel
Posted

Thanks guys about all of the Chick Fil A info. We have them here, and I never would have thought I could eat there! :D

  • 2 weeks later...
Babycakes Newbie
Babycakes
Posted
I use Annie's Tuscan Italian and Seeds of Change Italian Herb--my 2 favs--gluten-free/cf.

Does anyone know if Good Seasons dry italian mix is gluten-free?

Lillyth Explorer
Lillyth
Posted
hello,

Made a great grilled chicken salad for dinner and used my favorite dressing (Kraft three cheese ranch) I am pretty sure it is safe. It did say modified food starch , but I was under the impression that with Kraft they would go into more detail if it did include any wheat products, am i right?

What salad dressings does everyone else use?

I always steer away from anything that says "modified food starch" on it, as it's kind of llike playing russian roulette.

My personal favorite is Follow Your Heart Organic Chipotle-Lime Ranch Dressing. It says right on the bottle "gluten-free". I get it at my local co-op. It's yummy (albiet a bit on the spicy side, so if you don't like spicy, don't get it, but I do know that they make other flavors. (It's kept in the refrigerated section).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748
    TDeb
    Newest Member
    TDeb
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Nausea

      By Scott Adams · Posted

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.