Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Oh Happy Spring


GlutenFreeAl

Recommended Posts

GlutenFreeAl Contributor

Has anyone confirmed if Claritin is gluten free? I think their website is pretty vague...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

Both Claritin and Reactine are gluten free here in Canada. I'm not sure about the US though. I do wish countries would get together on this stuff seeing as how we are so close to the border :rolleyes:

Judyin Philly Enthusiast

I TAKE CLARITIN D 12 HR AND THOUGHT IT WAS SAID TO BE gluten-free IN US ABOUT WONDER IF SOMEONE MENTIONED ABOUT IT HAVE CASIN??I SURE COULD BE WRONG AS WASN'T WORRIED ABOUT CASIN THEN.

PLEASE LET ME KNOW IF I'M RIGHT OR WRONG HERE SINCE I USE IT.

THANKS JUDY

jerseyangel Proficient

I don't know about the casein, but Claritan is gluten-free.

wolfie Enthusiast

I have also confirmed that the generic Loratidine (Equate, made by Novartis) is gluten-free. I called on 3/7/2006. You can find it at Wal-mart and it is a lot cheaper than the brand name.

jerseyangel Proficient
I have also confirmed that the generic Loratidine (Equate, made by Novartis) is gluten-free. I called on 3/7/2006. You can find it at Wal-mart and it is a lot cheaper than the brand name.

This is great to know--thanks for checking on it :) Claritan gets expensive--and the Zyrtek has a co-pay with our insurance of $45!!

jennyj Collaborator

I called my Dr. this a.m. to ask about Allegra and Singulair and he said go ahead.

Does anyone take these? ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cornbread Explorer

Judy, Claritin (and Claritin-D) have casein. I found this out after I'd been taking it for 3 months! :o (I'm casein intolerant). It was a low enough dose to not exactly mess me up big time, but it was keeping me from feeling as well as I could. I found that most of the over the counter anti histamines have a lactose/milk-derived base. I went to People's Pharmacy and got them to make me a compound version of Claritin-D with zero extra stuff in it, just the medicine in a capsule. You will need a prescription for it though, I got one from my allergy doc.

Judyin Philly Enthusiast
Judy, Claritin (and Claritin-D) have casein. I found this out after I'd been taking it for 3 months! :o (I'm casein intolerant). It was a low enough dose to not exactly mess me up big time, but it was keeping me from feeling as well as I could. I found that most of the over the counter anti histamines have a lactose/milk-derived base. I went to People's Pharmacy and got them to make me a compound version of Claritin-D with zero extra stuff in it, just the medicine in a capsule. You will need a prescription for it though, I got one from my allergy doc.

thanks cornbread..i knew i learned it here..must have been you.

this maybe one of the pieces of the puzzle.

so appreciate this and how to get casin free.

judy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    2. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    3. - Scott Adams replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    4. - Scott Adams replied to Stegosaurus's topic in Super Sensitive People
      2

      trehalose intolerance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,995
    • Most Online (within 30 mins)
      10,442

    Jody Booker
    Newest Member
    Jody Booker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      You may know this already, but in addition to what you've described, you may also want to get a genetic test. About 1/3 of people have one of the genetic markers that are necessary (but not sufficient) for getting celiac. If your son is one of the 2/3 of people that don't have the marker then it is almost certain he does not have celiac. (The genetic test won't tell you if he has celiac, it can only tell you whether or not he is susceptible to getting celiac.)
    • JennMitchell79
    • Scott Adams
      That is really interesting, especially because it points to how the gut microbiome may still stay altered in celiac disease even after going gluten-free. The idea that a fiber like inulin could help feed beneficial bacteria and reduce inflammation is encouraging, although I imagine some people with celiac disease or other gut issues might still need to introduce it carefully depending on tolerance. It definitely feels like an area worth watching, because anything that could help support healing beyond just avoiding gluten would be valuable.
    • Scott Adams
      @Irishgirl5, it does sound possible for those numbers to fluctuate a bit, especially when they are near the upper end of normal, but ongoing symptoms still make it understandable that you are concerned. The fact that his tissue transglutaminase immunoglobulin A is still technically in range does not always make the picture feel any clearer, especially with tummy pain, nausea, constipation, and diarrhea still going on. Anxiety can certainly add to gastrointestinal symptoms, but I can see why you would not want to assume that explains everything. It sounds like keeping an eye on things and being cautious with diet changes makes sense, especially if symptoms continue. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      @Stegosaurus, that is really interesting, and it sounds like you have done a lot of careful digging into what might be driving your symptoms. The connection between dysbiosis, food reactions, and specific additives or sugars is clearly complicated, but your point about hidden ingredients and individual tolerance makes a lot of sense. It is also encouraging that you found something, like the fermented Florastor approach, that seems to help you tolerate certain foods better. Posts like this are helpful because they remind people that sometimes the reaction is not just about the obvious ingredient on the label.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.