Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omg...i Might Be On To Something


Rachel--24

Recommended Posts

aprilh Apprentice

Could it be the caffeine in the chocolate??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 33.4k
  • Created
  • Last Reply
Rachel--24 Collaborator

I dont think its the caffeine because I actually have adverse reactions to caffeine...I can feel it. I've looked it up before and chocolate only contains caffeine in small amounts...not enough to really be noticeable.

I have had a reaction to the caffeine (I think) but only when I ate like 2 bags of it in one day. I get jittery, heart palps, sweating, insomnia...stuff like that.

From what I read the caffeine content varies according to the type of chocolate. The darker chocolate contains more....I dont eat dark chocolate though (too many amines).

Anything is possible.....I dont know....but I would think I'd feel bad eating chocolate brownies everyday if the caffeine content was high. Sometimes I actually notice that I feel better after eating chocolate (as long as its one that I tolerate).

mftnchn Explorer

I think it could be magnesium, especially if you are low.

Could you try several different forms of magnesium and see if any work better?

confused Community Regular

I know chocolate use to always make me regular. I also know if my mom needs to use the bathroom she will eat an peanut butter reses and it works like an charm. I really wish i could still eat that stuff.

I bet it is the magnesium tho. Im sure the lack of magnesium in my diet is responsible for me not using the bathroom all the time. Too bad i cant eat chocolate.

Everyone,

I did end up reacting to the cheese. I guess I can not add it back in like i hoped.

paula

AndreaB Contributor

Sorry about the cheese Paula. :(

Rachel,

I'd think it's the magnesium too.

tabasco32 Apprentice

Hey everyone

I had a job interview today and I think it went pretty good. The lady was impressed by how much I knew about organic foods and meats. :) It's a gourmet pizza place called Pizza F usion. Ever eat at one? They make gluten free pizza and organic pizza's, sandwiches and salads. They even have gluten free beer paula called redbridge I think. They deliver pizza's in hybrid cars as well.

I asked the lady what kind of cleaners they use at the store and she said they are eco friendly green cleaners. Nothing with toxins. Cool huh? So I have a second interview with the owner and store manager. She passed me with the first interview. Only the people she feels good about she says she passes.:)

The store is brand new. Opening on Dec 16 of this year. So we had our interview at Starbucks across the street. I hope that I get the job. Waiora is slow and so is the catering. So well see.

Oh p.s.

Hershey's chocolate is constipating but cheap.

AndreaB Contributor

Sounds very promising Lisa. :) ......and like a good company to work for.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mslee Apprentice
Juice is fine on SCD. You just have to confirm there is no added sugar.

oh good news! thought i was cheating...although have not officially started yet

guess we're doing pretty good when "junk food" becomes sweet potatoes and 100% juice ;)

rachel, you just reminded me to go take my magnesium hope you feel better

thanks!

tabasco good luck with the job!

night night

confused Community Regular

Andrea,

I was so sorry about the cheese to. I had thought i was fine with it til a few hours later lol.

Lisa,

Keep us updated on the job, it sounds like you would love it there. Heck if they had cheese free pizzas iw ould go there to eat and visit with you lol.

Everyone,

Yesterday I got the 2 new stool samples back and they found blood in both. I will be looking for an dr this week to do an colonscopy. I am really scared, of course I am thinking the worse.

paula

CarlaB Enthusiast

Hi guys, I've been in Las Vegas. :) Fun, fun, fun. I kept up with everyone and even said I "used" to have Lyme. :)

We saw the Phantom of the Opera .... very cool!

One of our business trips next year is in .... guess where ..... San Francisco!!! Maybe I can finally meet some of you!

(I did not catch up, so if you wrote me, umm, you'll have to let me know)

mftnchn Explorer

Paula, sorry to hear this. I think the colonoscopy is a good idea. I just had a screening one this summer and it was relatively ok. Just the prep was rough.

tabasco32 Apprentice

Okay so I discovered something new. And you can take it for what it's worth but here it goes, how come evertime I get my regular my food taste like, well, gross. Like rotten meat..... :blink:

Gina C. Rookie

Rachel,

That is very interesting about the chocolate. I crave chocolate like there is no tomorrow (this coming from a girl who hated the stuff until I lost 90 lbs 3 yrs ago and then couldn't get enough)

I have battled constipation my whole life. I always thought it was "normaL' for me to go a couple times a week.

I didn't know about magnesium in chocolate. That may explain my cravings. I was very regular going a few times a day until I started the SCD diet and chocolate is not allowed/legal :angry:

I know that you need to take magnesium with calcium for absorption. Perhaps you needed to add calcium to your magnesium supplement. That also may be why the chocolate helps you, especially if you eat milk chocolate- it contains some calcium I would think.

It's funny that I have the same issues with caffieine as you. I cannot drink anything with caffeine- I get shaky and heart palps too. But I have no reaction to the caffeine in chocolate.

I miss chocolate! :(

Gina

confused Community Regular

Everyone,

I have been researching the occult blood thing and i think i had false postives. Everytime i did the test i was consuming lots of red meat. When they said no red meat, i had thought just no meat that still was red, like rare lol. But no they meant no red meat at all 3 days prior to testing. My nd even agrees that could be it. She beleives that people should only eat red meat once an week. Im going to give up red meat and retest in a couple of weeks. Of course if it comes back postive again, i will hurry up and get the colonscopy. I feel like an weight has been lifted from my shoulders this morning.

paula

AndreaB Contributor

Sorry guys, I've been scarce this weekend, but at least it wasn't busy here. :)

Paula,

I hope that the red meat is the answer. I do eat red meat more than once a week but we buy the 100% grass fed beef that is supposed to be much better for you. I'll be looking for updates when you have them.

Carla,

I'm so happy the treatments went so well for you. It would be so neat to be able to meet some friends from Cali.

Lisa,

As it's a way of removing toxins from the body I would wonder if that would effect you somehow? I don't have problems with food tasting off during that time, but I do get wiped out easily. I have not been eating very well lately either which won't help with anything.

nora-n Rookie

Jes, no red meat, nor any sharp vegetables like raw carrots in large pieces or thinlike that it said on my test I did three years ago.

..........

About me: I am doing a bit better now after my third scio machine treatment. I feel it working in my spine and head.

It all got better after that ball left my colon and then I detoxed a lot in the ionic foor bath.

I wonder what it would be like to just try the ionic foot bath now, if I keep detoxing like that. Just wondering. A lot of mercury left in the detox water.

tabasco32 Apprentice

Andrea, the funny thing is that my food also smells. My mom says my food smells bad when I cook it on my period. I wonder if it's a toxic period gas coming off my body? :huh: I think my jouney with toxic food and candy bars and ice cream will be coming to an end.

I haven't had my waiora zeolite either for 2 months so I think the toxicans are back full force.

Nora did you have to buy a special foot detox spa to use?

aprilh Apprentice
Everyone,

I have been researching the occult blood thing and i think i had false postives. Everytime i did the test i was consuming lots of red meat. When they said no red meat, i had thought just no meat that still was red, like rare lol. But no they meant no red meat at all 3 days prior to testing. My nd even agrees that could be it. She beleives that people should only eat red meat once an week. Im going to give up red meat and retest in a couple of weeks. Of course if it comes back postive again, i will hurry up and get the colonscopy. I feel like an weight has been lifted from my shoulders this morning.

paula

I hope that this is the answer, Paula!

Everyone,

I am so mad at the health insurance company. I made a claim for the Red Blood Cell Analysis done in January. They denied my claim. I gathered all the CPT codes and called and asked if these codes were covered. They said yes. So, I said then why are you denying my claim!? They said the medical review board determined it wasn't medically necessary!

They make me so mad! Who and why do THEY get to determine what is medically necessary? I realize that all the ND's and alternative doctors I see aren't covered, but labs are labs.

I filed an appeal and am prepared to bug the crap out of them until they pay it.

mftnchn Explorer

Hi Gina!

I'm also on SCD and constipation is my major celiac symptom. How long have you been gluten free and how long on SCD?

Magnesium helps a lot for me. I don't take much calcium with it, my doc isn't concerned about that for some reason. I take oral (quite a bit right now due to relapse after gluten contaminated spice recently), and injections of magnesium.

I'm on high doses of Vitamin D, and since I can't get that checked where I am, my doc told me to get a 24 hr urine calcium, because hypercalcemia would be a sign of too much vitamin D.

Sherry

Gina C. Rookie
Hi Gina!

I'm also on SCD and constipation is my major celiac symptom. How long have you been gluten free and how long on SCD?

Sherry

Hi Sherry,

I have been gluten free since 5/08-- I have been on the SCD for three weeks now. Initially before going gluten-free- I was taking Triphala supplements to help me become regular- I started going gluten-free and then 3 months later stopped the Triphala because the company I was using did not have a contact # and never responded to my emails to inquire about allergens (most importantly- gluten).

After stopping I remained regular but was throughly enjoying myself on the gluten free sweets out there. I have very bad dishydrotic eczema and it comes and goes in severity (only steroid creams help). I decided that with all the weight I was putting on and the allergic reactions I was having (itching, hives, heart palps etc..) that I needed to tweak my diet once again and then was born the SCD diet for me after reading the threads on this wonderful website.

I am definitely struggling right now (major chocolate cravings and constipation has decided to pay another visit). But I am determined to give this diet a good try.

Everyone's insight and experiences into this diet and lifestyle help me tremendously, as does yours. Keep the info coming.

Have a great day (night :huh: )

Gina

nora-n Rookie

about the foot bath, I went to the wholistic practitioner I know, she is just a few minutes away. She has just a normal plastic tub or container which she lines with a plastic bag the right size and she puts the coil in it and a tiny bit of salt. The control unit is on the table next to it. It alternates between plus and minus. After half an hour the water was very dark and had lots of specks in it this time. The first two times were just light orange plus specks and stuff.

I had upped my dose of thyroid meds back to my old dose a couple of weeks ago (and doctor did not like it) ad the free's were well in to the lower half of the range.

Important news:

The WHO has made a resolution asking the member states to integrate complementary and alternative treatments in their health systems.

I have not gone to their site yet to find the official statement so I have no links yet.

mftnchn Explorer

Gina, I have been following Elaine's protocol for constipation that is on the www.pecanbread.com website, only I cannot get prune juice. You might check that out to try as well.

christine 25 Newbie

Hey guys...

Question, does anyone know anything about sjogren's syndrome?

I have had very dry eyes, and dry mouth and pain in my parotid glands (the ones in front of the ears and behind the jaw)

and it feels like I have run out of saliva.

Im going to see the eye doctor and a rheumatologist next week.

Ive also been having heart palpitations nausea and panic attacks this week, not being able to sleep and waking up with a racing heart. Not to mention headache.

I went to the emergency room on monday. Im really freaked out and I need some support right now.

:(

confused Community Regular

Christine,

I do not know anything about it. What did they say in the ER? Are they the ones that brought up sjorgens.

paula

AndreaB Contributor

I do know someone online who has it, but no I don't know anything about it. Sorry Christine. It is on the list of things that CAN be helped along with metals though. I'll find that part of the quote if you'd like.....it was from this thread I think.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,597
    • Most Online (within 30 mins)
      7,748

    Sindi
    Newest Member
    Sindi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...