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Sensitive Disposition


laluka

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laluka Rookie

My 5-year old son was diagnosed with celiac disease by biopsy about 10 days ago. He is a very sweet boy. He is extremely sensitive though and will cry easily. I know that might just be his disposition, but I am wondering if being worn down and not feeling well from the celiac disease might cause him to be more sensitive than he would otherwise be. This seems logical to me, but wasn't mentioned by his doctor.

Laura


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jerseyangel Proficient

Hi Laura--Celiac can definately affect your mood. Many Celiacs suffer from things like anxiety, depression and moodiness. I had anxiety and depression that still come back if I get some gluten by CC. I tend to be a sensitive person, easily hurt. I have been gluten-free for 10+ months now, and I am seeing a difference--not a dramatic one, but moving in the right direction. Your son is being affected by the gluten in his system. After it is out, and he begins to heal physically, I'm sure that his moods will improve. Being uncomfortable with stomach problems is difficult for anyone--especially a child who may not understand why. I hope the little guy gets some relief soon :)

kabowman Explorer

I have one son who is very sensitive and at 12 still cries easily and sleeps with Teddy every night. My oldest son has never been that sensitive. One is touchy-feely, one is not (you can figure out which is which). My youngest just seems to be, well, sensitive. Neither appear to be gluten intolerant though so I don't know if that will affect anything, they are just boys and are just different.

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    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
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