Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reese's Eggs


StrongerToday

Recommended Posts

StrongerToday Enthusiast

The bunny left me some Dove dark chocolate eggs and the little Reese's eggs. There's no ingredient info on the Hershey website; are they ok to have? They're staring at me... :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest BERNESES

I think so- they're just bigger Reese's pb cups. i ate them and was oK (I think). :D

StrongerToday Enthusiast

I also got a couple Cadburry Caramel Truffles... they look amazing, can't beleive the Bunny wouldn't read labels for me.... I hope it's ok!

jerseyangel Proficient
The bunny left me some Dove dark chocolate eggs and the little Reese's eggs. There's no ingredient info on the Hershey website; are they ok to have? They're staring at me... :P

The Dove Dark Chocolate Eggs are gluten-free for sure--I've already eaten 2 bags of them this month :ph34r:

francelajoie Explorer

If the it's the shape of an egg but flat they are ok, but if the are shaped like a real egg, I don't believe they are gluten free. I saw that on a post just last week...I will find it and post the link.

Here it is: Open Original Shared Link

Read the 3rd or 4th post

Lillyth Explorer
I think so- they're just bigger Reese's pb cups. i ate them and was oK (I think). :D

Does this mean the Reeses PB Cups are gluten free? (Oh please say yes, please say yes!) :)

Canadian Karen Community Regular

YES! They are gluten free! (I mean the regular Reese's PB Cups) They also happen to be my MAJOR weakness!!!!! LOL!

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast

Well, my daughter beat me to them so I don't have to worry about it this year :P I'll check them out next year.

Guest BERNESES
Does this mean the Reeses PB Cups are gluten free? (Oh please say yes, please say yes!) :)

Yes, a thousand times, yes! And like karen, they are my major weakness to. :P

klemmen Rookie

i have to say i wasn't visited by the easter bunny of any sort, but my friend did give me some teabags he didn't like, and they arn't staring at me. We all had an easter lunch too, and there was this gluten filled chocolate cake they bought staring at me, and then they ate it.."oooh this is so sweet i dont no if i can eat it all"...and one of them left a little bit on their plate...and grrr who leaves chocolate cake if u can eat it!!! :huh: especially when it's staring at me. I was offered croissants too <_< and this disgusting black kinda liquid bread stuff you have with icecream..and someone said to me can't u just eat a little bit so you know what it tastes like..and after politiely saying no i forget how many times to all the gluten food...someone said to me just have a little bit what harm can it do..and i pointed at the black liquid bread and said.."that". (Open Original Shared Link) I wasn't offered anymore food. :lol:

Lillyth Explorer
i have to say i wasn't visited by the easter bunny of any sort, but my friend did give me some teabags he didn't like, and they arn't staring at me. We all had an easter lunch too, and there was this gluten filled chocolate cake they bought staring at me, and then they ate it.."oooh this is so sweet i dont no if i can eat it all"...and one of them left a little bit on their plate...and grrr who leaves chocolate cake if u can eat it!!! :huh: especially when it's staring at me. I was offered croissants too <_< and this disgusting black kinda liquid bread stuff you have with icecream..and someone said to me can't u just eat a little bit so you know what it tastes like..and after politiely saying no i forget how many times to all the gluten food...someone said to me just have a little bit what harm can it do..and i pointed at the black liquid bread and said.."that". (Open Original Shared Link) I wasn't offered anymore food. :lol:

Just looking at that stuff makes me want to puke. Expecially when it turned out it's made of Rye (which always gave me the worst reactions). Disgusting. How can anyone eat that?

On a side note, my grandmother did this to me on my birthday. Got a champagne cake (expecially for me), not realizing that they use flour (I ask - how can anyone NOT realize they use flour in cake?), then proceeded to urge me to have some, just a bite, why don't you try it, etc. I finally gave up the "politeness" and just said "NO!" (Maybe even a bit too loudly & forcefully - but hey, she stopped asking)... :D

Lillyth Explorer
Yes, a thousand times, yes! And like karen, they are my major weakness to. :P

YAY!!!!

My son came home from the Easter Egg Hunt this year with more candy than he got even at Halloween - quite a lot of which are the mini PB Cups.

I think I will be helping him eat them.

Quite a lot... :D

Rusla Enthusiast
The bunny left me some Dove dark chocolate eggs and the little Reese's eggs. There's no ingredient info on the Hershey website; are they ok to have? They're staring at me... :P

Are these the small eggs? If it is they have gluten in them.

DingoGirl Enthusiast
YES! They are gluten free! (I mean the regular Reese's PB Cups) They also happen to be my MAJOR weakness!!!!! LOL!

Karen

This is the best news in a long while...I had no idea! Didn't even check, haven't had a Reese's for months....I suspect I'm due for a small binge today.... :P

Susan

StrongerToday Enthusiast
Are these the small eggs? If it is they have gluten in them.

Yes, the small egg shaped ones. But it seems my daughter was kind enough to remove temptation for me ;) and ate them all.

She's lucky she doesn't care for Dark Chocolate and left me all the Dove eggs!!!

lpellegr Collaborator

I thought I had read on here somewhere that around holidays the Reese's cups and products do have gluten in them, but other times of the year they don't. I'd give somebody else the eggs that are staring at you and go out and get yourself some pb cups with a readable label and indulge without fear!

Guest BERNESES
i have to say i wasn't visited by the easter bunny of any sort, but my friend did give me some teabags he didn't like, and they arn't staring at me. We all had an easter lunch too, and there was this gluten filled chocolate cake they bought staring at me, and then they ate it.."oooh this is so sweet i dont no if i can eat it all"...and one of them left a little bit on their plate...and grrr who leaves chocolate cake if u can eat it!!! :huh: especially when it's staring at me. I was offered croissants too <_< and this disgusting black kinda liquid bread stuff you have with icecream..and someone said to me can't u just eat a little bit so you know what it tastes like..and after politiely saying no i forget how many times to all the gluten food...someone said to me just have a little bit what harm can it do..and i pointed at the black liquid bread and said.."that". (Open Original Shared Link) I wasn't offered anymore food. :lol:

that's because Kate, you're such a lemon! :P That was you, wasn't it? If not, I'm going to feel like a bubblehead.

Kidding aside, that is SUCH a bummer! Did they get the reference to the black liquid bread? I hope so! :D

Lillyth Explorer
I thought I had read on here somewhere that around holidays the Reese's cups and products do have gluten in them, but other times of the year they don't. I'd give somebody else the eggs that are staring at you and go out and get yourself some pb cups with a readable label and indulge without fear!

Uh-oh. I guess it's worth a phone call to Hershey's then to sort this out...

Besides I don't like the big ones as much as I like the mini's. (I sure hope they are gluten free, ciz I've had, like, ten of them in the past few days)... :o

klemmen Rookie

it was me..lol :lol: might have to steal the phrase bubblehead for future use with people lol its got a nice ring to it.

Yea it didn't bother me i couldn't eat any of the food, not really, just the are you sure you can't eat a little bit part...lol They did indeeeed get the reference and said couldn't i have said that after they had eaten it..hehehe...but then what would the fun in that be!? at least with that food they know that there is not much in the way of digesting involoved :lol: blurgh

Lillyth i hope you can eat your little eggs..maybe if you have eaten a few and you are okay..they are okay?? I hope your phonecall to hersheys ended with u being to eat them..ummmm yum chocolate

:)

penguin Community Regular
Uh-oh. I guess it's worth a phone call to Hershey's then to sort this out...

Besides I don't like the big ones as much as I like the mini's. (I sure hope they are gluten free, ciz I've had, like, ten of them in the past few days)... :o

Hershey plainly labels gluten-containing ingredents. If it doesn't say wheat, barley, rye, or oats, you're ok.

As far as I knew, the only gluteny reese's things were the mini eggs that are shaped like cadbury eggs.

StrongerToday Enthusiast
Hershey plainly labels gluten-containing ingredents. If it doesn't say wheat, barley, rye, or oats, you're ok.

As far as I knew, the only gluteny reese's things were the mini eggs that are shaped like cadbury eggs.

Unfortunately my Bunny (my mom) didn't save the bags with the labels, so I couldn't tell!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748

    Jeffrey Yeres
    Newest Member
    Jeffrey Yeres
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.