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Megan's First Birthday

TCA

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TCA Contributor
TCA
Posted

Just wanted to let all of you know that my baby girl had a wonderful gluten free first birthday. Because of her heart surgeries, I made her a gluten free heart shaped cake with pink cream cheese icing. It was delish! She couldn't eat any because of her gagging issues, but she had fun playing in her cupcake. Thanks for all the support over the past few months. She's doing so much better now that we're gluten-free.

We went to a feeding clinic yesterday and her dietician's mother-in-law has celiac disease. It's so awesome to have someone who understands to help us at last! Just had to share my excitement!!! The new dietian has also found something called Compleat Pediatric, which is something we can give her by her feeding tube to increase her caloric intake and put some weight on her before surgery. I hope it works since all the formulas made her sooo sick. This is basically blenderized whole foods like beef and carrots, etc. The only thing she has tolerated so far is breast milk and my supply is falling off.

We also got a call from Vanderbilt today and the next sugery is scheduled for August 15. Please keep her in your prayers.

Gotta go get the little princess into her bed. She's snoozing in her swing at the moment after a long day of partying!

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plantime Contributor
plantime
Posted

Happy birthday to your little princess, I'm so glad her party was a success! Yes, I will keep her in my prayers. :D

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

How nice for her to have a good birthday!

Canadian Karen Community Regular
Canadian Karen
Posted

I'm glad your sweet angel had a wonderful birthday!

August 15th, eh? That's my anniversary! And her and I also share the same birthday! I definitely feel a connection happening here! :P:D

Hugs.

Karen

jerseyangel Proficient
jerseyangel
Posted

Glad to hear she had such a nice birthday! Hope the new food is successful. August 15--I will remember her in my prayers. :)

Jnkmnky Collaborator
Jnkmnky
Posted

Keeping your family in my prayers! :)

VydorScope Proficient
VydorScope
Posted
We also got a call from Vanderbilt today and the next sugery is scheduled for August 15. Please keep her in your prayers.

You got it! And dont forget to email me if we can help you out....

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Rusla Enthusiast
Rusla
Posted

So happy she had a great birthday and she will have many more to come. Ones where she will be able to eat her gluten-free cake.

schuyler Apprentice
schuyler
Posted

Your little princess will definately be in my prayers.

Danielle

nikki-uk Enthusiast
nikki-uk
Posted

Glad she had a good day.

Wishing you all the best for her surgery in the summer :)

Cheri A Contributor
Cheri A
Posted

Happy Birthday to your sweet girl!! Congrats on finding a dietician who can truly help you!

TCA Contributor
TCA
Posted
  • Author

Thanks so much. You guys are so sweet. I'm so glad I have all of you to vent <_< and be happy with! :D

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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