Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Fair In Michigan


StrongerToday

Recommended Posts

StrongerToday Enthusiast

Just wondering if you went to the food fair that was in Michigan this weekend? How was it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happy4dolphins Enthusiast

I was wondering the same thing. I was unable to go. Did anyone else go?

Nicole

mommida Enthusiast

I went and it was three times bigger this year. Some of the new offerings were chesnut flour, 12 gluten free products, more beer (that we may never get in the state if a vendor doesn't pick them up), more bean flour product mixes, tastefully gluten free, another company I can't remember, an Asian market that offered gluten free products from their normal products, and I talian restaurant in Livonia with a new gluten free menu. The regulars were there too... Celiac specialties, Chef Andrew from Bel Cibo, and all natural beauty/personal care products, and some health food markets with extensive gluten free sections- like Life Smart Foods in Clinton Twp. (they gave out a great coupon book!)

I was really in a rush and would have liked to stay longer.

L.

lisaemu Contributor
I went and it was three times bigger this year. Some of the new offerings were chesnut flour, 12 gluten free products, more beer (that we may never get in the state if a vendor doesn't pick them up), more bean flour product mixes, tastefully gluten free, another company I can't remember, an Asian market that offered gluten free products from their normal products, and I talian restaurant in Livonia with a new gluten free menu. The regulars were there too... Celiac specialties, Chef Andrew from Bel Cibo, and all natural beauty/personal care products, and some health food markets with extensive gluten free sections- like Life Smart Foods in Clinton Twp. (they gave out a great coupon book!)

I was really in a rush and would have liked to stay longer.

L.

Thanks for reporting back! I really wish I could have gone, but I had an earth day race in south lyon that day. Do you know what the name of the restaraunt in livonia is?

mommida Enthusiast

Giulio's Cucina Italiana

31735 Plymouth Rd

Livonia, Mi

734-427-9500

They appear to have the most gluten free menu choices I have ever seen, and include gluten free breadsticks with dinner.

L.

lisaemu Contributor
Giulio's Cucina Italiana

31735 Plymouth Rd

Livonia, Mi

734-427-9500

They appear to have the most gluten free menu choices I have ever seen, and include gluten free breadsticks with dinner.

L.

Wow thanks! My mom lives right by there and loves italian herself, so I'll have to check it out next time I go home!

Tony'sMom Rookie

This was our first time going and we were really impressed! The vendors were great and everyone in general was so helpfull.

We really liked the vendor that was selling the microwaveable products. We picked up the chocolate cake for our son and he loved it. It's super easy too- just add water to the mix and pop it in for 1 minute. The cake was really tasty!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Unfortunately, I was in such a rush I did not get a chance to get through the crowd to that table. Could you post more information about it?

L.

Tony'sMom Rookie
Unfortunately, I was in such a rush I did not get a chance to get through the crowd to that table. Could you post more information about it?

L.

Sorry it took me so long to get back.

The vendor was Food- Tek, Inc. They have a website that lists their products www. foodtek.com

In addition to the cake in three flavors they also have cornbread, brownies, icings, bread, and waffle mix- all microwavable. The kits come with a mold to place the batter in and a measuring cup. You can also buy refill kits that just have the mix inside.

The prices are reasonable- the icings are $2.99, the cakes and brownies are $4.99, and the bread and waffle kits are $7.99.

I hope that helps.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    Bea71
    Newest Member
    Bea71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.