Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Guidelines For Gastroenterologists


mmaccartney

Recommended Posts

mmaccartney Explorer

I saw my GI doc yesterday, who at first didn't know much about celiac, but has been doing some research and educating himself. I give him some credit, he is now testing many more people for celiac after my mystery case! He mentioned 15 people last week he tested whereas before me he rarely tested anyone!!!

Anyhow, he gave me info on a guidline published by the World Gastroenterology Organisation.

Open Original Shared Link

Click on the "Practice Guidelines" in the left menu bar, and then the Celiac link will be listed in the table to the right!

The Celiac Guidlines are available in several languages. There is even what they call "Graded evidence" that links to Meta-analyses, Systematic reviews, Practice guidelines, Clinical Trials, and other useful reading.

This should be considered a legitimate source for GI docs. Perhaps some information to print and take to those ones out there that still think Celiac is extermely rare, and that we don't actually have it!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredofdoctors Enthusiast

That's really good. I have gotten to the point that I take information that I have printed from the internet (all valid research) and hand them to my doctors. They ask me if that's for them, and I say "yes". I highlight areas that I want them to read, and I point it out to them -- and have them read it while I'm there. At least, that way, for a small moment in time they're thinking about it! It's to the point that one of my neuro docs has gotten Peter Green's book! He has started testing for Celiac in his ataxia patients -- he has caught it early in two different ones, and they are much more functional than I am . . . one doesn't even have to walk with a walker! Thanks for the heads up . . . . Lynne

JenAnderson Rookie

I have read several posts where people have referred to Green's book, and I was wondering what the title is. The only books I have read have been by Jax Peters Lowell.

jerseyangel Proficient
I have read several posts where people have referred to Green's book, and I was wondering what the title is. The only books I have read have been by Jax Peters Lowell.

It's called--"Celiac Disease--A Hidden Epidemic". It's by Peter H.R. Green, MD and Rory Jones. :)

mamaw Community Regular

Isn't it a shame that these doctors make millions and we have to provide them the correct info about celiac's!!!! Something doesn't seem right here...... Maybe they should pay us with a free visit for the great info we provide to them......I agree alot are brain dead when it comes to celiac's. Most of all this is really sad.......

mamaw

mmaccartney Explorer
Isn't it a shame that these doctors make millions and we have to provide them the correct info about celiac's!!!! Something doesn't seem right here...... Maybe they should pay us with a free visit for the great info we provide to them......I agree alot are brain dead when it comes to celiac's. Most of all this is really sad.......

I do agree, but I do feel good that at least this doc is more aware now, and is now screening more people for Celiac then he used to. He has ALOT of patients, so the impact will be there!

I'll be curious when I see him again in August how many people he has had come up positive!

jerseyangel Proficient
Isn't it a shame that these doctors make millions and we have to provide them the correct info about celiac's!!!! Something doesn't seem right here...... Maybe they should pay us with a free visit for the great info we provide to them......I agree alot are brain dead when it comes to celiac's. Most of all this is really sad.......

mamaw

mamaw--You said a mouthful there! It's a darn shame :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



corinne Apprentice

Finally, something to show my doc. I actually have collagenous colitis. My mother is celiac. In spite of many people with collagenous colitis responding to a gluten free diet, my doc insists that collagenous colitis is not related to celiac and that anti-diarrheal meds or steroids are the best treatment. This article clearly states that collagenous colitis is related to celiac disease.

elye Community Regular

How's this for scary...we all know the connection between various autoimmune disorders, particulary type one diabetes and celiac disease. My wonderful endocrinologist who I have had for twenty-five years looked quite puzzled last summer when I told him my GP had run the blood work for celiac because my iron was low, and that it came back positive so I was going for the endoscope. He asked if I had any "real" symptoms of gluten intolerance, like bloating, abdomonal pain, diarrhea. When I said no, he scoffed, "well, you do not have it then. It is a very rare condition, and if you have been feeling well, then it just doesn't make sense". HA! And this is a DIABETES specialist, who has never known the connection between celiac and diabetes!! (fifteen percent of all type ones also have celiac disease, or will). Unbelievable....

So, I visit him next month and will take him a copy of Dangerous Grains. WAKE UP, DOCS! AND ESPECIALLY ALL YOU SPECIALISTS!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.