Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"normal" People Just Don't Know How Good They Have It!


cgilsing

Recommended Posts

cgilsing Enthusiast

Ususally stuff like this doesn't really get to me. And maybe it has something to do with being 35 weeks pregnant that it's getting to me now, but I was just reading on another forum (pregnancy forum) a conversation a bunch of women with gestational diabetes (and nothin' else) were having. Three women in row were saying that they cried all the time, because they couldn't eat whatever they wanted. There complaints were about not being able to order their favorite sandwich from the deli, or that after they cheated and pigged out on a big slice of chocolate cake their numbers were too high, or that they are craving something they can't have <_< I'm now on a strict low-sodium diet as well as gluten-free to keep my swelling/blood pressure down. My day consists of plain fruit for breakfast w/ cool whip, plain meat and plain veggie or plain rice for lunch and dinner.....no treats, no going out to eat period. This low-sodium thing is short lived and I will survive.....gluten-free is for life and I really don't mind that much.....It's just making me so mad to hear these women cry and moan over a few weeks of inconvienence to their regular schedual :angry: Don't people realize how good they have it! After a few weeks they will be back to eating whatever they want! How can they sit around and cry about this!!!! UGH....Sorry I guess I'm just the one whinning now :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



minibabe Contributor

Dont be sorry about this. I believe that you have a reason to be upset. If I was in your position I would feel the same way. Dont worry things get better :)

Amanda NY

tarnalberry Community Regular

Oooo... I wish I could have cool whip.

:P

Nah, I know what you mean. There are things we want to have the other people can have, and are shocked when they whine about things we consider pretty minor. That's what we've got each other for. :-)

cgilsing Enthusiast

Sorry Tiffany! I guess cool whip is my treat! :P Really I don't know what I would do without you guys! People's reaction to gluten-free is always "Oh I couldn't do that!" I always think to myself....."Well, if you felt as bad as I did you would!" Maybe they can't do it.....maybe having more will-power than the average human is something that just comes along with celiac disease :lol: ....I don't know!

mmaccartney Explorer
Really I don't know what I would do without you guys!

Exactly, they don't get to have "us" we do! :D

People's reaction to gluten-free is always "Oh I couldn't do that!" I always think to myself....."Well, if you felt as bad as I did you would!" Maybe they can't do it.....maybe having more will-power than the average human is something that just comes along with celiac disease :lol: ....I don't know!

Willpower? Perhaps for some. When people make that comment to me, I tell them "It's not like that. I don't crave things I cannot have. My mind and body have gotten used to it." Then they look at me even more funny, and then I tell them "Did you ever touch the stove when you were a kid? You learned, real quick, not to touch the stove again....in fact you no longer *wanted* to touch the stove did you? Well, that is what it is like for me. eating gluten/casein is just like touching that stove..."

Generally that gives them the understanding of what this diet is like...for me.

jenvan Collaborator

Hang in there girl! When are you due? Don't know what was going on 9 mos ago--but 3 of my friends are due in May :) It can be hard and/or annoying listening to someone complain when you're in a tougher situation. Maybe you can spin it, try to be a leader and teach your other cyber friends how to make good choices when its tough. Or you could just come and rant here too--whichever is fine!! Take care!

cgilsing Enthusiast

I guess love was in the air 9 mos ago! Technically I'm not due till June though! June 1st......but if he wants to come at the end of May than I guess I won't complain! :P Really food doesn't bother me one bit! The other aspects of pregnancy totally make up for whatever food inconvienences may come my way! It's really kindof fun being this big....I had to giggle the other day when I went to the hospital the other day to pre-register.....you ought to see the look of panic that people don when I walk into the hospital! :lol: I got a good laugh out of it! :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular
Three women in row were saying that they cried all the time, because they couldn't eat whatever they wanted. There complaints were about not being able to order their favorite sandwich from the deli, or that after they cheated and pigged out on a big slice of chocolate cake their numbers were too high, or that they are craving something they can't have <_<

Oh, boo hoo. You have to actually eat somewhat HEALTHY for what, half a year? Heaven forbid you nourish your growing child with FRUITS and VEGETABLES in thier most important developmental stages. Buck up, darlin's, you ain't seen nothing yet! :rolleyes:

You have every right to vent, at least!

I got to say this in another post today: Stupid people. They're everywhere. :rolleyes:

KaitiUSA Enthusiast

Hang in there...you can vent anytime here but I will tell you its really easy once you know the ropes to things. We are "normal"....aren't diabetics and people with allergies normal? Just because we can't eat certain things does not make us abnormal

par18 Apprentice
Hang in there...you can vent anytime here but I will tell you its really easy once you know the ropes to things. We are "normal"....aren't diabetics and people with allergies normal? Just because we can't eat certain things does not make us abnormal

This is how I feel exactly. I run into people all the time that try to feel sorry for me but I feel a lot more normal and healthier than they ever will.

Tom

cgilsing Enthusiast

Oh I know we are normal :P I just said that because I don't know what else to call them! That's why I put it in quotes. I'm really just fine with the gluten free diet too! I've been doing this for about 2 years now, and really it has improved my life in more ways than just the physical. I'm a much better cook, and a much healthier eater :D Adding the low-sodium has really put a kink in my recipe bank.....and I'm new to it....sooooo it's not that easy right now. But I don't have to do it for that long either!

cultureslayer Rookie

Hahaha, my mother made us all give up nightshade vegetables for a while when I was a kid since she wanted to try an arthritis diet. It worked and she slowly realized she'd have to allow it back in the house (as a kid you have to have pizza). But when I told her I had celiac her reaction was "couldn't you just give up bread and get better a little slower without all the hassle?"

jenvan Collaborator

Hey--remember if you ever come back my way to let me know.... Could eat at PF Changs or something... :D

phakephur Apprentice
Three women in row were saying that they cried all the time, because they couldn't eat whatever they wanted. There complaints were about not being able to order their favorite sandwich from the deli, or that after they cheated and pigged out on a big slice of chocolate cake their numbers were too high, or that they are craving something they can't have

One thing to bear in mind is that people who can eat anything they want generally do....and it shows

cgilsing Enthusiast
Hey--remember if you ever come back my way to let me know.... Could eat at PF Changs or something... :D

I definately will! :D I was just thinking about that the other day that the next time we are over there to get ahold of you! It might be a little while now though.....I'm avoiding car travel as much as possible! I'm sure this summer we will make it out that way though. Brett's family is in Indiana and they are going to want to meet our new addition! ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,692
    • Most Online (within 30 mins)
      7,748

    Linda M Rush
    Newest Member
    Linda M Rush
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Since 2015 we've spent extensive time in Italy and I've been able to eat their wheat products without incident. Initially, I was practically starving thinking foods in Sicily were not gluten-free.  An Italian friend who had lived in the US for over 20 years said she had celiac/gluten-free friends from the US who could eat Italian wheat products without problems. Hesitantly, I tried little by little without issues.  A few years later at a market, I asked a bread vendor if they had gluten-free loaves. Turns out she had lived in LA, said groups believe it's not the gluten that's causing our bodies harm, but potassium bromate; these groups have been trying to ban it.  Bromines and other halogens wreaks havoc to our endocrine system and, more specifically, our thyroids and immune systems. When bromines are ingested/absorbed into the body, it displaces iodine causing other health issues. Potassium bromate is a powerful oxidizing agent (dough 'conditioner') that chemically changes flour to enhance elasticity, bleaches the dough, and ages the flour much faster than open air.   Shortly thereafter while visiting friends in California, one family said they had gone gluten-free and the difference was incredible. The reason they choose this path was due them (a biologist/chemist/agriculturist scientist) having to write a portion of a paper about a certain product for the company he worked. Another company's scientist was directed to write the other portion. All was confidential, they weren't allowed to know the other company/employee.  After the research, they learned gluten was being removed from wheat, sent elsewhere, returned in large congealed blocks resembling tofu, and then added to wheat products. Potassium bromate has been banned for use in Europe, China, and other countries, but not in the US. Then we have the issues of shelf preservatives and stabilizers. What are we eating?  Why? We spend long periods of time in Italy and all has been good.  We just returned from an extended time in Greece;  no issues there either.  There is a man there we learned about on a travel show about Greece who walks the hills, picking herbs, pods, etc.  He is a very learned scholar, taught at the university level in Melbourne. It took a few days to locate him, but were finally successful. He too, is concerned about the additives and preservatives in American food (many of his customers are Americans, haven't been in the best of health, and have become healthier after visiting him). He suggested taking a food product from the US and the same product in Europe, and compare the different ingredients. Then ask why these things are being allowed in the US by the 'watch dog' of our foods and drugs. It would be amuzing if it weren't tragic. I'm presently looking for flour from Europe that I can make my own bread and pasta as the gluten-free bread is now $7.99 a (small) loaf.  BTW, studies are showing that many gluten-free individuals are becoming diabetic. My guess is because the gluten-free products are high in carbs. This is only my experience and opinion garnished by my personal research.  I hope it helps.  
    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.