Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

In-n-out Burger


slpinsd

Recommended Posts

slpinsd Contributor

I've eaten at In-N-Out (Protein Style) a few times, and felt not very good after eating it a few times. I was wondering if anyone knows the risk of cc there? For instance, do they cook the meat on the same grill that they warm the buns on?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Don't get the sauce, as they dip a knife on it to spread on the buns. They all have a seperate grill area set aside, except for maybe the little tiny drive in places, and you can ask them to cook it away from the buns and they will do that. It may take a little longer, but its worth it.

I eat there about once a month or every two, and never get sick.

Elonwy

flagbabyds Collaborator

if you ask them, they can make it on a seperate grill, i never get the sauce, but other than that it should be fnie.

  • 1 year later...
MrMark Apprentice

Today I ate at In-N-Out and had 'protein style' double burger (w/ cheese), fries and med diet coke. I know the effects of when I've been CC'd or directly glutened, but I got pretty sick and it was very different than that of being glutened. Is there anything obvious in these foods that could have made me sick?

I suspect I may also be fairly sensitive to casein (cheese?) , as a DQ blizzard made me sick in a similar way, but with a headache from heck. Yes, I probably got sick because I shouldn't be eating this stuff.... :lol:

Oh yeah, 'Protein style' is the burger wrapped in lettuce instead of poisoned with a bun.

b91hd7fjk Apprentice
Today I ate at In-N-Out and had 'protein style' double burger (w/ cheese), fries and med diet coke. I know the effects of when I've been CC'd or directly glutened, but I got pretty sick and it was very different than that of being glutened. Is there anything obvious in these foods that could have made me sick?

I suspect I may also be fairly sensitive to casein (cheese?) , as a DQ blizzard made me sick in a similar way, but with a headache from heck. Yes, I probably got sick because I shouldn't be eating this stuff.... :lol:

Oh yeah, 'Protein style' is the burger wrapped in lettuce instead of poisoned with a bun.

I have found carmel coloring in cokes and some liquors bothers my stomach...kind of strange but how often do u drink drinks like coke? I have always been afraid of it since a violent reaction (this could also just be my strange system)....

I envy you for knowing the way "cc" feels verses actual consumption of gluten...may I ask how can you know this? I have recently thought about intentionally consuming gluten again to just know how it would feel...i know it sounds crazy but I too would like to learn my body that well. To me "cc" or the real thing...my stomach is grumbly gassy then a few days later hours in the bathroom....ii think....I am still trying to weed out a lot right now.

In-N-Out has been ok for me in the past but I have always worried about cc...and I only get it with ketsup and cheese to cut down on any possibilities....:) Good luck

MrMark Apprentice
...for knowing the way "cc" feels verses actual consumption of gluten...

My bad, whether I get glutened from CC or directly from eating it my reaction has the same symptoms.

I have been drinking a lot of diet coke lately. I don't understand why it would suddenly make me sick, or is this common?

VioletBlue Contributor

I wonder how they treat their fries? Some places drench them in a solution to preserve them and keep them from going brown between the time they're cut and the time they're cooked. Those solutions can contain high levels of sulfites which bother some people.

Violet

Today I ate at In-N-Out and had 'protein style' double burger (w/ cheese), fries and med diet coke. I know the effects of when I've been CC'd or directly glutened, but I got pretty sick and it was very different than that of being glutened. Is there anything obvious in these foods that could have made me sick?

I suspect I may also be fairly sensitive to casein (cheese?) , as a DQ blizzard made me sick in a similar way, but with a headache from heck. Yes, I probably got sick because I shouldn't be eating this stuff.... :lol:

Oh yeah, 'Protein style' is the burger wrapped in lettuce instead of poisoned with a bun.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kylesmom1112 Newbie

I'm a gluten-free/CF'er and here's what I get at in-n-out:

burger, protein style, animal style, no sauce no seasoning and fries

Phyllis28 Apprentice
I wonder how they treat their fries? Some places drench them in a solution to preserve them and keep them from going brown between the time they're cut and the time they're cooked. Those solutions can contain high levels of sulfites which bother some people.

Violet

I have watched In-n-Out cook there fries. Whole potatoes go into the potato slicer and straight into the dedicated deep frier. These are my favorite french fries.

MrMark Apprentice
...Whole potatoes go into the potato slicer and straight into the dedicated deep frier....

Its the darn potatoes that are making me sick. I won't go into the details, but I have found them to be a point source of my being sick. Unfortunately, I love potatoes, but must sadly bid them adieu for now. I don't know if it's a potato intolerance or the possibility that the potatoes are feeding candida. When candida are given a large food source, how long does it take for them to populate to levels that cause a person to be sick?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues

    2. - Scott Adams replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    3. - catsrlife replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    4. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,259
    • Most Online (within 30 mins)
      7,748

    Lindia
    Newest Member
    Lindia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
    • catsrlife
      My doctor didn't take the time to listen to anything. I don't even think she knows what it means. She is more concerned about my blood pressure that is caused by her presence than anything else and just wants to push pills at me. The so-called dermatologist wouldn't do a skin test. she prescribed all of these silly antihistamine skin meds. This lady didn't even know what she was talking about and said "they never turn out as celiac, they usually just say it's dermatitis so here's your meds," just like my regular quack. I'm trying to change insurance companies at the moment and that has been a battle because of red tape, wrong turns, and workers having wrong phone numbers. What a joke! The allergy blood days say I have a wheat allergy of .31. Hopefully it's just that and until I find a decent doctor and dermatologist, I'll just lay off the wheat anyway, since it gives me asthma, high blood sugar, and joint pain. So frustrated at this point. The rash on my back of arms/elbows is mostly gone. Both calves and chest have started up. smh. It comes and goes. It fades faster now, though, although my forearms still produce one or two bumps on each side. The itching has calmed down a lot except for the bump area. I have dry skin to begin with so anything affecting it just makes it crazy. i'm never going to eat wheat again. I don't care if they need it to produce results or if it is just an intolerance, allergy, or celiac. It gives me hell.
    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.