Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Without General Anesthetic?


kimchi

Recommended Posts

kimchi Newbie

Hi everyone

I am new to the board and wending my way through the celiac-testing-muddle. I am having the endoscopy late this afternoon and am debating whether or not to be 'knocked out' for it... I don't like how it feels to come out of anesthetic, but I'm worried this might be a painful thing to be 'awake' for. Have any of you had endoscopy without being knocked out??

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

The only thing they used for me was Versed, which is a amnesic drug. You're awake for it, but you don't remember it. They also used a topical anesthetic of some kind that I had to swallow. It was fine for me, and I didn't even have an IV.

Make sure you have someone to drive you home either way, though.

jerseyangel Proficient

Hi Kim--welcome!! I was "out" for mine. I woke up feeling rested, not groggy, and ready to go home very soon after. The next time I have a procedure like that done, I will definately do the same. It was not the same reaction I had to the true general anesthetic I had for a surgery previously. That is a bit more difficult to come out of. Best of luck today :)

mmaccartney Explorer

Be knocked out. The endoscopy was not fun, I woke up twice during it, and it was terrible. I felt like I was choking due to the tube in my throat. My instinctual reaction was to try to "cough it up" and that just got the med staff yelling at me to "swallow, swallow" then I heard the doc mention something about more anestesia, and I was back out again....

Fiddle-Faddle Community Regular

I've had 2 upper endoscopies without anesthesia (except for a topical spray for my throat). It's not pleasant, but it's not painful, and it's actually really cool to see your esophagus and stomach on the TV monitor. It's also quite fast--5-10 minutes tops.

Be sure they spray your throat really well, as that really helps deaden the gag reflex. They sprayed my throat twice. Practice relaxation exercises--you need to be able to relax your tummy muscles and the back of your throat (the epiglottis thing) on command.

I brought a celiac disease player and headphones to give me something else to concentrate on, but seeing the TV monitor was very interesting and distracting. The nurse kept telling me to relax, swallow, etc, which did help (she didn't scream at me, and she held my hand).

The second time was easier than the first, as I was prepared for my gag reflex (I have a horrendously strong gag reflex, always did). My doctor was cool about it, and told me in advance that as long as I didn't mind gagging a little here and there, she didn't either!

I've been on Versed (for resetting a dislocated shoulder, and also in labor)--I'm not sure that I agree that it's amnesiac, as it wasn't the least amnesiac for me, but it definitely knocked me out--my husband said I was snoring.

However you do it, good luck!

CarlaB Enthusiast

I did not have a general anesthesia. I think they called it conscience sedation? It was fine and I don't remember a thing.

kimchi Newbie

Hi all

Thank you all for your quick responses! I opted to go without sedation, and it was ok. I figured if I could do drug-free childbirth 3 times, this couldn't be so bad... So they did spray the back of my throat with that local anesthetic stuff, and then it was just the 4-5 minutes of 'yuck'. I'd say it was 'deeply unpleasant', but not painful. It was all done pretty fast, and then I was totally alert to ask the doc all the questions I had brought. Whew - glad it's done. Now it's just the gluten-free-diet-forever thing...

Cheers,

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

wow you are brave, i would say no the instant they said if i wanted to have it w/out anesthesia. I hate the gagging reflux sooooooooooooooooooooo much, i can't even do the step tests they have at the doctor.

Glad you went through with it and didn't mind.

jerseyangel Proficient

Kim--You are a braver woman than I!! Glad to know all went well :D

Fiddle-Faddle Community Regular
I brought a celiac disease player and headphones to give me something else to concentrate on, but seeing

Oh, is that funny--I forgot that this board automatically abbreviates Initial-C Initial-D as celiac disease!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,905
    • Most Online (within 30 mins)
      7,748

    Croissantl0v3r
    Newest Member
    Croissantl0v3r
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Xravith
      Yes, you are right. Indeed, I’ve been feeling anemic since the beginning of this week, and today I felt horrible during a lecture at the university, I was trembling a lot and felt all my body incredibly heavy, so I had to come back home. I’ll do a blood test tomorrow, but I’m just worried about the possibility of it coming back negative. I’ve been eating two cookies in the morning as my only source of gluten over the past two weeks—could that affect the final result?
    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.