Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bourbon Whiskey:


jenvan

Recommended Posts

jenvan Collaborator

I am going to make mint juleps tommorrow and was looking for a Bourbon Whiskey. Anyone have one they use? I know Dana lists them as being safe in her new book...but I still have to check on brands. E-mailed a few but haven't heard yet. Thanks! :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

I don't drink bourbon, but I've cooked with Jim Beam with excellent results.

I've heard good things about Evan Williams and Wild Turkey, as well.

VegasCeliacBuckeye Collaborator

My personal favorites are

Booker's

or

Basil Hayden

They are both premium boubons and have a smoother taste than Jim Beam (not that there is anything wrong with Beam)...

penguin Community Regular
They are both premium boubons and have a smoother taste than Jim Beam (not that there is anything wrong with Beam)...

I forgot to mention, I'm in the south. Premium bourbons are for pansies :P

Just kidding. :)

VegasCeliacBuckeye Collaborator

I feel the same way about tequilas...(when I'm drunk)

:)

jenvan Collaborator

Well, I'm no pansy :) Ha ha! I don't drink much...but when I did have a drink or two scotch on the rocks was what I prefered. Like the straight stuff... Too bad the scotch days are over! :unsure: Thanks for the input!

lovegrov Collaborator

Jack Daniels.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast
Jack Daniels.

richard

HI

I am not a drinker per say....but i do love my 'Calvert's Extra' I have looked and looked on web sites and can't find if's it's gluten-free. I have seen on sites that Segrams is gluten-free. now what about irish Mist? Don't know if this will help jenvan as i don't know the difference between whisky, burbon, but think that my blended burbon is milder and might not be what she needs/

Richard any help here?

thank

judy in philly

jenvan Collaborator

(Judy HI!)

I don't know much about whiskeys...the recipes I found for juleps called for bourbon whiskey...that's all I know. :) I tried to do a little reading...but didn't learn much :huh: If anyone has more info, I would love to hear it!

Like I said, I used to love scotch...and would love to "replace" it with something. I wondered about Brandy, but didn't know where to start there...

Judyin Philly Enthusiast

HI Jen

I don't know if burbon is a wiskey????

I'm hoping Richard can help us here.

how are you doing today??

I'm good

Jim did a great program for my garden club today.

Glad they all liked it.

he's a good speaker but this one he just did for them..

hugs

judy

(Judy HI!)

I don't know much about whiskeys...the recipes I found for juleps called for bourbon whiskey...that's all I know. :) I tried to do a little reading...but didn't learn much :huh: If anyone has more info, I would love to hear it!

Like I said, I used to love scotch...and would love to "replace" it with something. I wondered about Brandy, but didn't know where to start there...

penguin Community Regular

All bourbon is whiskey, but all whiskey is not bourbon.

They are all aged in Oak barrels, but bourbon is aged in barrells that have been charred first. Bourbon must also be made from a certain percentage of corn in the mash. Over 50% I think. Most of it comes from Kentucky.

Whiskey, I believe, is made more from rye than corn. Jack Daniels is whiskey, not bourbon.

Jim Beam, Wild Turkey, and Evan Williams is all definitely bourbon, and not using good Kentucky bourbon in a mint julep would be a sacrelige. Especially close to derby time ;)

jenvan Collaborator
All bourbon is whiskey, but all whiskey is not bourbon.

They are all aged in Oak barrels, but bourbon is aged in barrells that have been charred first. Bourbon must also be made from a certain percentage of corn in the mash. Over 50% I think. Most of it comes from Kentucky.

Whiskey, I believe, is made more from rye than corn. Jack Daniels is whiskey, not bourbon.

Jim Beam, Wild Turkey, and Evan Williams is all definitely bourbon, and not using good Kentucky bourbon in a mint julep would be a sacrelige. Especially close to derby time ;)

Derby time...That's right--aren't you a "southerner?" :D

Oh and duh--just looked back up top of thread, where you say you are a southerner... oops :blink:

CarlaB Enthusiast

Jack Daniels. They say right on their website that they're gluten-free! Nothing like a good Jack and Coke! How's that for a ladylike drink? :lol: It was a happy day when I found out that my favorite alcoholic beverage was also gluten-free!

jenvan Collaborator

Thanks for the info ya'll...I got some bourbon last night and made up the simple syrup for tonight's juleps--yum :)

rmmadden Contributor

Makers Mark is the finest bourbon I've ever had. They don't advertise much so you may not have heard of them but, trust me, it's some smoooooooooth stuff!

Cleveland Bob B)

jenvan Collaborator
Makers Mark is the finest bourbon I've ever had. They don't advertise much so you may not have heard of them but, trust me, it's some smoooooooooth stuff!

Cleveland Bob B)

My Cleveland Buddy ;) HI! Actually Makers Mark is what I ended up getting. I was a Meijer and just wanted to get it done with other shopping. Glad to hear its good--we'll see tonight! :)

Oh, any other recipes or drinks you use with your makers mark? Or just on ice ever?

VegasCeliacBuckeye Collaborator
My Cleveland Buddy ;) HI! Actually Makers Mark is what I ended up getting. I was a Meijer and just wanted to get it done with other shopping. Glad to hear its good--we'll see tonight! :)

Oh, any other recipes or drinks you use with your makers mark? Or just on ice ever?

Can't gop worng there...

Makers is "nummers"....

:)

astyanax Rookie

bushmill's is my favorite whiskey.

is scotch not ok? i don't really drink it ever but i thought it was gluten-free for the same reasons whiskey is.

rmmadden Contributor

Jen,

I knew you had good taste (How could you not w/ relations that come from Cleveland, right?). I usually just have it over ice and enjoy some smoooooth sippin'.

Hope all is well,

Cleveland Bob B)

jenvan Collaborator
Can't gop worng there...

Makers is "nummers"....

:)

Yeah...speaking of which...what's in your cup? :P

Lillyth Explorer

Okay, NOW I'm confused.

I thought Whiskey was made out fo Rye!

Now I'm hearing it's gluten-free?

What gives?

Judyin Philly Enthusiast

'Calvert's Extra' doesn't anyone drink it but me :blink:

I have looked and looked on web sites and can't find if's it's gluten-free. I have seen on sites that Segrams is gluten-free. now what about irish Mist?

Judy in philly

CarlaB Enthusiast
Okay, NOW I'm confused.

I thought Whiskey was made out fo Rye!

Now I'm hearing it's gluten-free?

What gives?

Apparently the distilllation process removes the gluten. I was happy to find out that Jack Daniels was gluten-free, but have not yet been brave enough to try it again.

jenvan Collaborator

Yes, if its a distilled alcohol it should be safe...but apparently there is a chance a manufacturer could add something in post-distilling containing gluten? Hence...I check before I drink.

Maker's was good--smooth... Enjoyed it!

Bromo Newbie
Jack Daniels. They say right on their website that they're gluten-free! Nothing like a good Jack and Coke! How's that for a ladylike drink? :lol: It was a happy day when I found out that my favorite alcoholic beverage was also gluten-free!

Today is my lucky day. I have been gluten free since March. I gave up my favorites Burbuon & Ginger. I never thought to check their website.

Thanks, made my day.

Bromo

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.