Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pink Eye?


penguin

Recommended Posts

jerseyangel Proficient

Yes--the eyelash curler has got to go! (or clean it real good with alcohol ;) )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

The CS took a minute for me too but other than that, sounds like a quote that I will/can use when something bad happens!

Glad you got drugs to fix you problems so back to work will get more normal!!!

jerseyangel Proficient

Chelsea--Did you get at least one of those abbreviations in Syracuse? The first one, I've used myself for many years :lol:

penguin Community Regular
Chelsea--Did you get at least one of those abbreviations in Syracuse? The first one, I've used myself for many years :lol:

Haha! Yes, I got JFHC from my best friend, a 3rd generation Syracusean :P

(And a 2nd generation 'Ham alum)

jerseyangel Proficient
Haha! Yes, I got JFHC from my best friend, a 3rd generation Syracusean :P

(And a 2nd generation 'Ham alum)

I guess you can take us out of the 'cuse.....but....well, you know :D

durhamgrrl Rookie

I don't know about anybody else, but I get "pink eye" in my right eye when I've eaten soy. It also makes my lips swell a little bit and I get this weird rash on the corners of my lips and on the bottom. It looks kinda like clown makeup! Only it's never on the top.

But the pink eye thing for me is never the viral kind. I spent an entire summer two years ago on steroids and avoiding everyone I knew b/c I thought it was pink eye, but it's an allergy for me. It's very itchy and achy and watery and I even get a bump like a stye sometimes. Ugh!

Fiddle-Faddle Community Regular

Feeling better yet, ChelsE?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

Yes, I am feeling better, thanks :)

My eyes still itch but I'm keeping on those eye drops and the impetigo is almost gone (thank God)

Not wearing eye makeup yet <_< As my mom so kindly pointed out, I look like a rat without makeup. Blonde eyelashes. Can't wait! Have to buy all new stuff, I guess.

I had one of those weekends where EVERYTHING went wrong, but can't blame that on the pink eye :rolleyes:

happy4dolphins Enthusiast

OH BOY, I saw this topic and cringed. Last year, in March 2005, my 1 yr old son, was was just begining to get pink eye, but we didn't know what to look for at the time. He had all the classic symptoms (that we now know). He wasn't quite rid of it when my daughter came down with it about a week in a half later amd the momms about three days later too. Then my husband another week in a half later and then of course, the momma a week 1/2 afterwards AGAIN. We took up the whole month with pink eye!

I remember this rather like it was yesterday, because when my son was just getting it, we had gotten family pictures done for our church year book and he looks awful. :) GRIN

It's contagious all right. The meds and drops did help and boy do you need to wash wash WASH with soap every time after administering and touching.

Nicole

Fiddle-Faddle Community Regular
Not wearing eye makeup yet <_< As my mom so kindly pointed out, I look like a rat without makeup. Blonde eyelashes. Can't wait! Have to buy all new stuff, I guess.

Oh, well. At least, enjoy the extra time you get not having to put on make-up, and how nice it feels to be able to wash your face whenever you want!

Who says eyelashes have to be dark, anyway? In another 50 years, the fashion trends will swing the other direction, and we'll all be dying our eyelashes blonde!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Nimsay's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Confused about gluten challenge symptoms

    2. - Jacki Espo replied to Pamp8's topic in Dermatitis Herpetiformis
      2

      Dermatitis Herpetiformis

    3. - trents replied to Pamp8's topic in Dermatitis Herpetiformis
      2

      Dermatitis Herpetiformis

    4. - Pamp8 posted a topic in Dermatitis Herpetiformis
      2

      Dermatitis Herpetiformis

    5. - leenora replied to MagsM's topic in Related Issues & Disorders
      7

      Inflammation and Menier’s disease link?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,941
    • Most Online (within 30 mins)
      7,748

    kazzie21
    Newest Member
    kazzie21
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience with gluten is actually not unheard of! Some people with non-celiac gluten sensitivity (NCGS) or even celiac disease report an initial ‘honeymoon phase’ during a gluten challenge, where symptoms temporarily improve before worsening again. This could be due to your body adjusting or even a temporary immune modulation. Since you’re only 2.5 weeks into the challenge, it’s possible more symptoms could reappear if you continue. Celiac testing (bloodwork and endoscopy) is most accurate after a full 6 weeks of gluten, so sticking with it for now is wise. That said, your joint/tendon issues (especially the Achilles stiffness) are interesting—they can be linked to celiac disease or other autoimmune conditions (like rheumatoid arthritis or even reactive arthritis). Have you been tested for celiac antibodies yet? If not, that’s the next step. If the tests come back negative, NCGS or another immune-related issue (like FODMAP intolerance or mast cell activation) might still be at play. It’s also worth noting that recurrent miscarriage and elevated liver enzymes can be linked to celiac (it’s often underdiagnosed in women with ‘atypical’ symptoms like yours). But if celiac is ruled out, a rheumatologist or a gastroenterologist who specializes in immune-related GI issues might help explore other possibilities (like Hashimoto’s, Sjögren’s, or connective tissue disorders). Hang in there—it’s frustrating not to have clear answers, but you’re doing all the right things by paying attention to your body and pushing for testing. Keep us posted on how the rest of your gluten challenge goes!
    • Jacki Espo
      Hi there @Pamp8  yes I've had dermatitis herpetiformis and a negative test for celiac and a negative biopsy. I had stopped eating gluten before taking the test.  I have had an inconclusive genetic (?) test.  I developed the same all body rash.  It was one of the worst experiences of my life and I am sorry you're experiencing it.  What helped me: 1). I stopped eating oats of any kind. 2). I also took some anti-biotics that were not prescribed for dermatitis herpetiformis but I read they could help. 3). Salty food exacerbates it for me.  Now I have a small flare up any time I get cross contamination like from french fries or a shared grill at a restaurant but it's not as bad as it used to be.  Wishing you relief soon. 
    • trents
      Welcome to the forum, @Pamp8! As to your first question, it is possible to have only the epidermal form of celiac disease but it is not common. Most people who have dermatitis herpetiformis also have damage being done to the villous lining of the small bowel.  As to your second question, most likely you are getting some gluten contamination from an unknown source on occasion that you are unaware of and are not suspecting. It could be something like in a medication or supplement you are taking or an oral hygiene product you are using or a spice you are using in your cooking. You might also look into a low iodine diet as iodine is known to exacerbate dermatitis herpetiformis. As to your third question, many who suffer from dermatitis herpetiformis find it is a stubborn problem and difficult to completely control.
    • Pamp8
      I'm new here, although in the past I know I've read some of the messages.   My doctor and I have long suspected that I have celiac. I have several other autoimmune illnesses. But, my celiac biopsy was negative, so I started eating a lot more gluten.  Over the last several years, I've had minor bouts of an extremely itchy rash that I was correlating to gluten, but it wasn't very bad and would improve in a short amount of time. Last year, I had a bout that was a bit worse, but it went away rather quickly, so I didn't think too much about it. Fast forward to this year. I have had a REALLY BAD case of it, for a few months, so I went to a dermatologist, and she diagnosed dermatitis herpetiformis without a biopsy. It was pretty obvious to her that it is dermatitis herpetiformis, but she said that if I wanted her to, she would do a biopsy. She said that I have just become more sensitized over time. She prescripbed Dapsone gel, which helps a lot, but I run out of it long before I'm eligible for a refill. So, I am going CRAZY. It is on my arms, legs trunk, everywhere, and it itches like chiggers. If I get even the slightest bit sweaty, it is so unbearable. I've been 100% gluten free since April, but it keeps flaring up. (I've been under intense stress, too.)  My questions are:  1.) Do many people have celiac without a positive celiac biopsy?  2.) How long will the dermatitis herpetiformis persist, even though I'm 100% gluten free? 3.) Is my story a common one? Thanks so much!
    • leenora
      P.S. I also suffer from Meniere's and Hashimoto's thyroid disease, osteopenia since 40 y.o. These all were diagnosed before the Celiac Disease! And I believe it is all interconnected.
×
×
  • Create New...