Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beer

ogrestrength

Recommended Posts

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
I drink Amstel Light. I got an email from them (I have since deleted it) stating that their beers are gluten free and they use a different way of processing I guess because it comes from Europe (their gluten standards are different anyway). I know I should be skeptical but I drink it only on occasion and feel fine. I know I know, feeling fine and having "damage" are two different things but my blood test levels remain on the healthy side while partaking in Amstel Light.

Amstel Light is not gluten free.

No one should drink this beer. Gluten Free is Europe does not always mean "Gluten Free".

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted
Amstel Light is not gluten free.

No one should drink this beer. Gluten Free is Europe does not always mean "Gluten Free".

You are so right, it takes so much longer to diagnose us here in the states that I think the majority of us are just to sensitive for the European standard.

aikiducky Apprentice
aikiducky
Posted

I've never heard anyone over here claiming that a regular beer like Amstel would be gluten free. :blink::blink: That's really odd.

Pauliina

par18 Explorer
par18
Posted
So sad....sad for you, the guinea pig, and sad for us....I was getting all excited about having a Rolling Rock..... :(

Heck I've already been halfway out the door twice. First for Rolling Rock and then for Amstel. Glad I read the follow up posts!

Tom

gfp Enthusiast
gfp
Posted
I just called Latrobe Brewing. They confirmed the malt. Curses foiled again!

Tom

But which type of malt do they use?

Erm only wheat, rye and barley rye contain gluten and there is no reason rice or corn malt would contain gluten.

The real danger is if they use corn malt but the supply chain uses a transporter that has contained gluten or other forms of contamination ?

Personally I wouldn't risk it but it depends on the source of the malt ...

par18 Explorer
par18
Posted
But which type of malt do they use?

Erm only wheat, rye and barley rye contain gluten and there is no reason rice or corn malt would contain gluten.

The real danger is if they use corn malt but the supply chain uses a transporter that has contained gluten or other forms of contamination ?

Personally I wouldn't risk it but it depends on the source of the malt ...

I assume because he told me not to drink it that the malt was barley. I guess someone could try to find out the source of the malt. I don't think I will call again.

Tom

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

99 % of beer is made with malted barley.

I used to work in a brewery...

<Sniff Sniff>

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfp Enthusiast
gfp
Posted
99 % of beer is made with malted barley.

I used to work in a brewery...

<Sniff Sniff>

Yes but then 99% of 'beer' is also not made of corn and rice. It rather depends on your definition of beer. Several countries have strict laws as to what can be called beer (Austria and Bavaria not technically a country spring to mind)

I would rather suspect that rolling rock doesn't actually know the source of the malt and its likely to be barley but they might also not have considered that they have a huge market if they simply make sure they buy corn or other gluten-free malt. Someone mentioned it tasting like 1/3 Heinekin in water to start with and considering Heinkin is a pretty poor beer to start off with and then the stuff exported to the US is already adjusted to the US mass market is already diluted they have to be dealing with a specialist market to start off...

Its a long time (a few years) since I tasted real beer and probably close on 20 yrs since I had rollingrock but I don't remember it being particuarly bad ... (in terms of commerical beer) and I would certainly jump at it in a flash if available and gluten-free.

Its rather curious that I was never a big fan of beer until I couldn't have it and enjoyed the odd cider in the summer. Now Im relegated to cider I really detest the stuff, I can't drink enough to actually have a night out with the guys without seriously messing up my guts the next day.

eKatherine Apprentice
eKatherine
Posted

I think that beer has to contain barley malt in the US in order to be called 'beer'. Most brewers of American-style beer use part corn sugar and rice because it's cheaper than barley malt and makes a lighter-flavored and colored beer. If a beer has wheat in it it will be labeled "wheat beer" or "weisbeer", which is a specialty beer type. Types of malt are not interchangeable as far as the end product is concerned.

Hortonia Newbie
Hortonia
Posted

what are the glutten free beers and liquor's?

tarnalberry Community Regular
tarnalberry
Posted

Ramapo Valley (East Coast)

New Grist (East Coast)

La Messagere (Canadian)

Bi-Aglut (Italian)

Bards Tale (West Coast, but currently unavailable)

(Those are the ones I know of, at the moment. Since I'm in the midst of looking into this subject. :-D )

Guhlia Rising Star
Guhlia
Posted
Open Original Shared Link
Guest BERNESES
Guest BERNESES
Posted
Jeff,

Try the Ramapo again with a lemon wedge in it. I think that improves it a lot. DOn't waste the 12 pack - too damn expensive.

Oh thank you thank you thank you- I have 10 of 12 left and I really didn't want to drink them because they are so sweet! But maybe this will help.

I miss Bard's Tale. What I wouldn't do for an amber beer. Ohhhhhh.....................sigh

par18 Explorer
par18
Posted
Open Original Shared Link

Thanks for the list.

Tom

lorka150 Collaborator
lorka150
Posted

for those of you who have tried all (or any) of the beers, can you say what other brands they might taste like? i want to order some, but would like a general idea, if possible!

aikiducky Apprentice
aikiducky
Posted

I was in the supermarket the other day and just out of curiosity had a look at an Amstel Lite bottle... second ingredient was barley malt. Just FYI. Of course it might not be the same stuff they sell over there in the states... :)

Pauliina

ogrestrength Newbie
ogrestrength
Posted
  • Author
Do you definitely have Celiac Disease?

Tom

yup, I do.

ogrestrength Newbie
ogrestrength
Posted
  • Author

bummer on the outcome of this. I was really excited for a while.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      When Gluten-Free Food Is Unavailable: A Child's Struggle Highlights the Hidden Risks for People with Celiac Disease

    2. Churley
      - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    3. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    4. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    5. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,349
    • Most Online (within 30 mins)
      7,748
    Sarah S
    Newest Member
    Sarah S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.